六福菜館

民以食為天，每日電視台、電台及網上傳媒皆有不少飲食節目，因緣巧合，看了TVB的「美食匠人」介紹「六福菜館」，心想何不照板煮碗，跟着介紹去搵食呢？金湯魚蓉羹 $538例每次來都喝蕃茄魚湯，由10幾款雜魚久熬而成，是實至名歸的美食！今次跟著「美食匠人」介紹改點的［金湯魚蓉羹］，材料矜貴，主要由幾款高檔鮮魚熬製，更上一層樓，金湯內有很多石斑魚肉，啖啖肉，身為魚痴的我，吃得滿足！椒鹽焗大連鮮鮑魚(5隻) $610由「六福菜館」始創，蒸完再炸，配合秘製炸漿，肉質煙韌結實，絕不會如橡筋一般，椒鹽香口惹味，做得的確比其他店出色。特別採用大連鮑魚是大廚「阿叔」的心得，相比南非鮑魚更適合鹽焗。鹽蒸野生海魚 $498今時今日野生魚很難得，是日鮮魚，剝皮魚及小黃魚，簡單鹽蒸，鮮美無比。海蝦鮮茄炒蛋 $188例以淨蛋黃炒，更香，更夠鑊氣，與滑蛋炒的風味不一樣。亦吃了電視節目沒有介紹的菜式：椒鹽奇脆豆腐 （小）$60必點項目，外脆內超滑。上湯龍蝦伊麵 （兩隻龍蝦）$1240龍蝦非常新鮮，處理得亦很好，伊麵盡吸精華。薑蔥炒肉蟹(18両）$634秋風起，正是食蟹的季節，炒得香，肉質結實鮮美。醋炒芥蘭 $168只吃最靚的中心部份，感覺豪門。脆皮風沙雞(1隻） $580新鮮雞必需預訂，懂得吃的，一吃就能辨。西貢艇仔蒸飯(小) $288蝦乾蝦米蒸飯，簡單就是美。豉油王炒麵 $168意猶未盡，再來一個招牌，很香的豉油味，麵條富彈性，吃得盡興！連續16年米芝蓮一星，並不講求賣相，重點在味道，環境服務到位，物有所值！#六福菜館 #西貢 #粵菜 #海鮮…查看更多

今日同朋友聚會，入咗西貢一間米芝蓮一星🌟嘅中菜館，佢哋已經連續16年拎米芝蓮，好勁呀，今日就一行四個人試吓佢哋嘅四人海鮮餐，入邊一共有八款菜式。🍽️椒鹽奇趣豆腐外皮煎得好脆，入邊嘅豆腐好嫩滑，椒鹽味道啱啱好。🍽️薑蔥炒蟶子皇平時出邊都係豉椒炒，呢度用咗薑蔥炒，幾新鮮，薑蔥突顯咗蟶子嘅鮮味，都幾夾🍽️椒鹽焗鮑魚鮑魚勁大隻，用椒鹽焗好少見，不過配搭出嚟嘅味道又唔錯，佢哋嘅鮑魚好易入口，一啲都唔韌🦪天婦羅桶蠔生菜包桶蠔真係超大隻，咬落去好鮮甜，粒粒飽滿，炸得都好好食，配埋生菜包會冇咁炸，好好食🦞上湯開邊龍蝦伊麵龍蝦超大隻，每人可以有半邊龍蝦，龍蝦肉有好多，肉質鮮甜又彈牙，上湯嘅味道都調得啱啱好，夾埋伊麵食，真係食唔停口🐷鮮菠蘿生炒骨酸酸甜甜，炸得好脆，好好味，份量又多🥬米湯浸時蔬套餐又點少得蔬菜呢，佢哋用咗米湯浸都幾特別，蔬菜吸滿湯汁，好夠味套餐最後仲有佢哋自家製嘅甜品，係椰汁糕，入邊仲有椰子肉，好有心思♥️呢個四人餐真係好豐富，食得好飽，佢哋嘅煮法全部都好好味，果然係西貢屹立咗咁多年嘅星級中菜館，環境舒適，員工都好Nice！如果入嚟西貢嘅話，我都幾推薦呢一間中餐廳👍🏻…查看更多

It’s been a while since our last visit to this famous, Michelin-starred seafood restaurant in Sai Kung. Seeing the recent TV program introducing their chef, we decided to come again on Tuesday evening (to avoid the crowd) and see whether they continue to maintain the high quality we enjoyed earlier.Walking up the stairs, the ambience has not changed much, with the same décor which is much more comfortable and cleaner than most of the other seafood restaurants in Sai Kung. The distance between tables also offer more comfortable dining experience. While they had set menu, we decided to order several signature dishes.To begin, we had Fish Soup with Potatoes & Tomatoes 西貢地道魚湯 ($80 per serving). The soup was amazingly delicious, full of intense fish flavours. It was also served very hot in temperature, which I believe was critical. While it might look simple, this soup truly highlighted the attention and skills of the chef. Next time we should simply order a large bowl to share.Next came Steamed Local Small Fish Seasoned with Sea Salt 鹽蒸西貢海魚仔 ($498). We liked these small local fish as they were generally more flavourful. Today the catch had Chocolate Hind and Goldsilk Seabream. Steamed perfectly, the fish were phenomenal, with the sea salt bringing a tiny bit of seasoning to highlight the original taste.                The third course we had Stir-fried Razor Clams with Black Beans Sauce and Peppers 豉椒炒蟶子皇 ($280 for two). With good ‘wok hei’, the razor clams were tender and rich in umami taste, with the black bean sauce and peppers giving mouth-watering fragrance and savoury flavours to enrich the razor clams.We continued with Deep-fried Abalones Seasoned with Salt & Pepper 椒鹽焗鮑魚 ($310 for two). The large Dalian abalone was tender and could easily be cut with the knife, seasoned well with salt and pepper. In many restaurants this dish would make me thirsty because of MSG used in the pepper salt, but here there was no such issue. Really nice.The dish I missed most was Steamed Rice with Dried Seafood in Traditional Style 西貢艇仔蒸飯 ($288). Served in a traditional clay tray, the assorted delicacies including dried shrimp, dried squid, small dried shrimps, and Chinese sausages were placed on top of the steamed rice, with plenty of shredded ginger and scallions. Without adding a drop of soy sauce, the flavours were already fantastic, with the rice absorbing the essences of the various seafood. I could not stop eating. Pure wonders.For dessert, we had Young Coconut Agar Jelly 椰青大菜糕 ($60) and Mango Sticky Rice 芒果糯米飯 ($128). The agar jelly had firmer texture than gelatin, made with young coconut water for its refreshing sweetness, and coconut meat for additional bite. The sticky rice was also good, with the coconut milk not too sweet, and we liked the sesame on the rice for its fragrance. The mango was sweet as well.Service was very good, with the staff friendly and helpful in recommending, and they would not push customers to order the expensive seafood. The bill on the night was $1,958. Many people say this restaurant is expensive, and while I don’t think it is cheap, it is worth the money as the food is fantastic, especially those featuring local seafood.…查看更多

好一陣子沒有入西貢探索，感覺街上的店，或是氣氛總比以前有點不同。但原來這裡有家屹立了很久的地道中菜館，更拿下了連續多年的米芝連一星，今次終於有機會與朋友一嚐。椒鹽焗大連鮑魚用上掌心般大的大連鮑，以椒鹽帶出海洋鮮甜，肉質爽彈帶焦香，吮指回味。薑蔥炒蟶子皇配煎米粉底鑊氣十足，蟶子肉厚彈牙，墊煲底的香脆煎米粉底吸盡海鮮精華，脆中帶鮮才是精髓。蒜蓉粉絲蒸貴妃蚌蚌肉飽滿多汁，粉絲吸盡蒜蓉與蚌汁，鮮味層層疊加。西貢地道魚湯用上十多款鮮魚，熬得奶白濃郁，魚鮮與番茄的酸甜完美交融，一碗下肚暖心又開胃。椒鹽奇脆豆腐外層撒滿椒鹽粉，咬開燙口的酥皮，內裡豆香四溢，簡單卻令人停不了口。海鹽蒸杉斑魚火候精準，魚肉嫩滑如豆腐，豉油蔥絲提鮮不搶戲，盡顯粵菜清鮮本色。椒鹽鮮魷炸得乾身不油，魷魚鹹香惹味，邊嚼邊配一口冰啤，是夏日最暢快的組合。藥膳辣酒煮花螺酒香濃烈，藥材與辣椒交織出溫潤辣勁，螺肉蘸滿湯汁，愈吮愈上癮。@loafon_cuisine #西貢美食 #海鮮大餐 #六福菜館 #香港地道菜…查看更多

哇～難得約好一大班朋友入西貢晚飯，點知遇上8號風球，好在約咗6點食，去西貢食海鮮朋友推薦會去連續16年榮獲米芝蓮一星嘅六福菜館，啲嘢真係好好食😋而且價單都合理，當晚人均$700 都好豐富先來個西貢地道魚湯，奶白嘅魚湯用上10多種魚加埋蕃茄薯仔煲成，所以極度鮮甜，好似我媽咪煲嘅住家湯一樣朋友們都係鍾意飲下啤酒，叫呢款椒鹽奇脆豆腐就啱哂，外層香口入面夠嫩滑椒鹽焗大連鮮鮑魚用上大連鮑，大隻又夠爽口彈牙，好滿足我最鍾意食蒸魚，呢條鹽蒸野生海魚用上杉班魚，夠新鮮而且好嫩滑蒜蓉粉絲蒸貴妃蚌，只要夠新鮮簡單蒸加上少調味已經好好食薑蔥炒蟶子皇配煎米粉，呢個真係一定要叫，重點係佢個煎到恰到好處嘅米粉，仲有識食一定食埋佢啲薑蔥藥膳辣酒煮花螺每粒都入哂味，因為要就朋友，如果再辣啲就啱哂我朋友們係澱粉質系人類，豉油王炒麵又係炒得好出色，乾身得嚟好香今個晚餐超滿意~食完安全回家先掛上8號…查看更多

今晚去左好耐無光顧，喺西頁米芝蓮海鮮菜館六福菜館，好食嘅嘢果然係經得時間洗禮，今晚我哋叫咗好多道好食嘅小菜，就揀幾樣同大家分享下，首先有佢哋外脆內軟既招牌菜椒鹽豆腐，就好似一塊塊黃金咁，賣相已經非常吸引！再嚟有同樣擺盤十分出色嘅豉皇龍蝦炒球，未食都睇到廚師嘅心機，怪不得可以年年獲得米芝蓮嘅推介，西蘭花炒得鮮甜可口，龍蝦球炒得有鑊氣又唔會太油！味道令人難忘！之後有風沙雞，本來平平無奇，原來個南乳汁先係重點，除咗雞皮脆之外，個南乳汁令到呢隻雞多咗一份層次感，咸中帶甜，最正係隻雞又唔油！最後推介佢個必食嘅椒鹽鮑魚，椒鹽鮑魚隻隻都做得非常精緻，先甜得嚟又爽口彈牙，咸咸地幾惹味！餐廳由佈置，到食物，咁多年都係始終如一咁好，值得推介！…查看更多

餐廳位於西貢市中心，遠處已經比佢哋嘅金色牌匾吸引住，好容易就會搵到呢間六福菜館去到門口仲見到有優惠， $1000自選三個菜式，不過我哋一早預訂咗四人餐，所以要留待下次先能夠試呢一個自選菜式餐廳有三層，所以環境好闊落，座位亦都好舒適而且餐廳職員非常顧及客人嘅需要，好有禮貌椒鹽奇脆豆腐用椒鹽薄脆漿包住嫩滑嘅豆腐，咬落去非常有口感薑蔥炒蟶子皇蟶子皇用薑蔥炒加上蒜頭特別惹味，蟶子啖啖肉，爽口彈牙椒鹽焗鮑魚鮑魚個頭超級大，但食落依然非常彈牙，椒鹽都冇蓋過鮑魚嘅鮮味，出色！天婦羅桶蠔生菜包呢個菜式係用生菜包包住炸蠔，佢嘅天婦羅脆漿鬆脆無比，沾上沙律醬，多重口感上湯開邊龍蝦伊麵上湯龍蝦最能夠帶出龍蝦嘅鮮味，仲係兩隻開邊龍蝦，兩隻龍蝦都好厚肉，起出嚟嘅龍蝦肉多汁鮮甜鮮菠蘿生炒骨係小朋友最鍾意嘅菜式，真係顧及到一家老少嘅需要，菠蘿酸酸甜甜，送飯一流米湯浸時蔬食咗咁多海鮮，食返個蔬菜均衡一下，佢哋嘅蔬用米湯浸，令到菜心特別鮮甜自家製甜品 斑蘭椰子糕呢個椰子糕裏面仲有一大條椰子肉，味道非常清新，加上斑蘭，令到口感更上一層樓六福菜館 (西貢)西貢市場街49號地舖…查看更多

今日諗住去慶祝家人生日，想食好啲，入咗西貢六福菜館食海鮮呢間菜館由2022年開始就已經榮獲米芝蓮餐廳，所以對佢哋嘅食材質素好有信心呢度有二人餐或者四人餐，一家人嚟食又得，情侶兩個人嚟亦都得！最鍾意就係直接叫套餐，唔使左諗右諗✨椒鹽奇脆豆腐呢個招牌小食依然都係咁好食，豆腐嫩滑無比，外層包住薄薄嘅椒鹽脆漿✨薑蔥炒蟶子皇蟶子皇炒得非常惹味，蟶子肉鮮甜爽口，代表食材新鮮✨椒鹽焗鮑魚鮑魚以椒鹽焗令到鮑魚肉裏面都好入味，個頭大得來肉質依然爽口✨天婦羅桶蠔生菜包呢個簡直係靈魂菜式，天婦羅脆漿做得非常鬆軟，包住新鮮嘅大統蠔再點上沙律醬以生菜包住，真係好滋味✨上湯開邊龍蝦伊麵龍蝦隻隻都手板咁大隻，而且龍蝦肉非常彈牙，原條肉拎出嚟勁厚肉✨鮮菠蘿生炒骨好少地方會用生炒骨，多數都係咕嚕肉，帶骨嘅排骨肉質比較鮮味✨米湯浸時蔬呢個菜式看似簡簡單單，菜心非常甘甜✨自家製甜品 斑蘭椰子糕係佢哋嘅泰國同事用心製作，超級重椰子味！六福菜館 (西貢)西貢市場街49號地舖…查看更多

西貢的六福菜館連續拿了米芝蓮一星16年，果然名不虛傳，今日來吃的菜式，款款都超美味。金湯魚蓉羹用多碗高級魚做湯，淡淡石斑肉。椒鹽奇脆豆腐與椒鹽焗大連鮮鮑魚都是招牌，做得非常出色。鹽蒸野生海魚，今日有剝皮魚及小黃魚，新鮮肉質嫩。上湯龍蝦伊麵與薑蔥炒肉蟹，絕對冇得輸。海蝦鮮茄炒蛋，好吃到停不了口。脆皮風沙雞，預訂了新鮮雞，超正！醋炒芥蘭，淨係食最靚嗰部份，真係矜貴。西貢艇仔蒸飯，很有特色。物有所值，定必再來吃。…查看更多

響西貢，我一定會去六福食海鮮。已經幫襯左十年以上。 今次，我哋就試吓叫啲唔同嘅菜式。今次就冇叫奇脆豆腐，但就叫咗金湯魚蓉羹，豉椒炒蟶子，椒鹽鮑魚同埋西貢艇仔蒸飯。最好食嘅係個金湯魚蓉羹，非常鮮甜同埋好夠料。個椒鹽炒蟶子就有啲細隻咗，下次可能要問吓邊啲海鮮新鮮啲大隻啲先至叫。個西貢艇仔蒸飯非常之驚喜，好鮮甜同埋都好夠料。最好可以有啲甜豉油加落去可能會更加好食。個椒鹽鮑魚都非常之好食，平時非常之怕喺出邊叫鮑魚，因為如果Overcooked咗，就會好似擦膠，咁下次會再試吓叫其他餸。…查看更多

坐落於香港西貢海旁的六福海鮮菜館憑藉對新鮮海產的極致演繹連續十五年蟬聯米芝蓮一星榮譽其 $3288 四人套餐從頭盤到主食更將 鮮、香、脆、嫩 的口感層次推向極致菜品覆蓋了炸、炒、焗、燴等多種粵菜技法這份套餐都能帶來 物有所值 的米芝蓮級體驗椒鹽豆腐    -豆腐被炸至外殼金黃酥脆，輕咬一口便聽到咔嚓脆響內裏卻是嫩如豆花的質感椒鹽焗鲍鱼    -焗烤後的鮑魚邊緣微焦，嚼起來彈性十足天婦羅桶蠔    -炸後依舊保持著蠔肉的飽滿多汁姜葱炒蟶子    -薑蔥的辛香激發了海鮮的鮮甜蟶肉在猛火快炒下保持著彈牙脆嫩的口感上湯龍蝦伊麵    -龍蝦被細心開邊，蝦肉飽滿到幾乎撐滿蝦殼經上湯燴煮後，鮮甜的蝦汁徹底滲入彈滑的伊麵中每一根麵條都吸飽了濃郁鮮香的龍蝦精華鲜菠蘿生炒骨     -排骨被炸得外酥裏嫩，裹著酸甜適中的菠蘿醬汁新鮮菠蘿的果香恰好中和了排骨的油膩…查看更多

小編今次帶屋企人去到西貢海鮮聖地 ~ 六福菜館🏮 呢間米芝蓮一星⭐️專攻新鮮海產，而且環境舒適又近海邊，啱晒一家大小或者朋友聚餐😍 我哋揀咗四人海鮮餐，性價比超高，滿滿海鮮盛宴，食到超飽👍🏻 𓏸𑁍𓏸𓈒𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓏸𓈒𑁍ᵂᴴᴬᵀ ᵂᴱ ᴼᴿᴰᴱᴿᴱᴰ四人海鮮C餐 $3,288（已包茶芥加一）❁ 椒鹽奇脆豆腐外脆內嫩嘅豆腐🐚，椒鹽香辣撲鼻，一咬落爆汁又唔油膩，開胃小食首選😋屋企人話食落像街頭小食但升級版，超滿足👍🏻❁ 薑蔥炒聖子皇聖子皇新鮮彈牙，薑蔥炒得火喉剛好，蔥香薑辣中和海鮮鮮味，入口啖啖肉，簡單材料炒出米芝蓮水準，海鮮控必試😋❁ 椒鹽焗鮑魚鮑魚大大隻又入味，椒鹽焗到外層香脆，內裡軟嫩彈牙，鮑魚汁濃郁撲鼻，一食就停唔到口。呢個招牌菜色真係豪氣又滋味，值回票價👍🏻❁ 天婦羅桶蠔生菜包🦪桶蠔炸得金黃酥脆，天婦羅外皮輕盈唔油，裹住新鮮生菜包，咬落清爽又juicy💦 配埋生菜解膩，層次感豐富，屋企人讚到飛起😍❁ 上湯開邊龍蝦伊麵 ⭐️推開邊龍蝦🦞霸氣上台，湯底清鮮濃郁，龍蝦肉厚實鮮甜，伊麵吸滿湯汁，每一口都係海鮮精華！好耐無食咁啖啖大肉嘅龍蝦，真係奢華享受😌❁ 鮮菠蘿生炒骨🍍菠蘿鮮甜多汁，配埋生炒骨脆口又入味，酸甜汁滲入骨肉，解膩又開胃，仲好色彩繽紛添🌈❁ 米湯浸時蔬 - 菜芯簡單米湯浸菜芯🥬，保留蔬菜清甜原味，湯底鮮美滋補，食完重口味海鮮後再食呢道解膩，真係好好配搭！❁ 自家製甜品 椰王肉大菜糕外形像大菜糕但係餐廳自家甜品，用清甜🧉椰王水處理，加埋椰王肉，濃郁椰香撲鼻，口感Q彈滑溜，甜而不膩，養顏又美味😚餐廳喺西貢海邊🌊環境休閒，而且每日海鮮直送真係好新鮮，加上大廚廚藝，⭐️米芝蓮一星實至名歸！平日週末都爆滿，建議真係要預早訂位喇🥳…查看更多

最近與屋企人去開西貢，夜晚梗係諗住食海鮮啦，揀咗聽咗好耐但一直想試嘅酒家「六福菜館」，呢間餐廳是連續十六年獲得米芝蓮一星榮譽的老牌粵菜館。🏆🎉 餐廳擁有三層樓，環境寬敞乾淨，氛圍都好舒適😌。我們點左四人海鮮套餐，入面已經包含咗好多道招牌菜餚，正～😋椒鹽奇脆豆腐作為頭盤的椒鹽奇脆豆腐，外層椒鹽超薄皮，炸得極致香脆，入口外脆內嫩，豆腐保持滑溜，真係好驚喜✨🧈薑蔥炒蟶子皇蟶子皇多肉又彈牙，薑蔥炒鑊氣十足🔥🍴椒鹽焗鮑魚椒鹽焗鮑魚帶來滿滿驚喜，鮑魚大大隻，肉質厚實，煮得彈牙而不硬，椒鹽香氣濃郁，真係估佢唔到，絕對真材實料💯👏天婦羅桶蠔生菜包桶蠔炸得表面脆卜卜，蠔肉肥美，天婦羅薄薄地，搭配沙律醬和新鮮生菜捲在一起，清新不油膩🥬😊。生菜更吸收了蠔汁的精華，好Juicy💦，整體口感層次豐富🎊上湯開邊龍蝦伊麵龍蝦真係好大隻🤭🦞啖啖肉，濃湯滑溜，伊麵充分吸收湯汁，滑溜中帶有Q彈口感，整體味道層次豐富，令人食指大動🍜💫鮮菠蘿生炒骨醬汁酸甜適中，肉質嫩滑，外皮炸得炸得脆脆地，爽口不膩，香水菠蘿亦都好多汁🍍，真係食到停唔到口😍套餐仲有米湯浸時蔬同埋自家製甜品個甜品就咁睇以為普通大菜糕，點知食落係好清新嘅椰皇汁味道🥥，仲見到有幾塊椰皇嘅肉喺入面，果然真係米芝蓮酒家，連甜品都一絲不苟、真材實料👌🍮…查看更多

好少入西貢食海鮮，今次有朋友帶路提議去食晚飯，我就當然舉手贊成啦！每一道菜都新鮮美味，果然近海得食啊。原來仲係米芝蓮一星食府，真係有驚喜到我啊！西貢地道魚湯好濃郁魚香嘅滾湯，原來用咁十幾種魚去煲，鮮甜魚味再加上酸甜番茄堆疊，好有家的感覺。椒鹽奇脆豆腐朋友大推依個招牌菜，比起平時正正方方個款更讓我滿足，長長嘅鮮嫩豆腐磚口感好滑溜。椒鹽味道剛好不會蓋過豆香，皮薄之餘內裡仲保持到好平滑。椒鹽焗大連鮮鮑魚鮑魚新鮮嘅程度係用咗椒鹽嘅處理都依然鮮味彈牙，個頭唔細嘅大連鮑魚，外衣好薄脆，鮑魚邊仲好腍嫩，中間就彈牙口感，讓人回味。鹽蒸野生海魚一行十人當然要點條魚食下，魚肉好厚啖啖肉，蘸埋醬汁伴住蔥食係一流啊！蒜蓉粉絲蒸貴妃蚌蚌肉好鮮味，夾埋蒜蓉食更加分。薑蔥炒蟶子皇配煎米粉蟶子皇好大隻，上枱滋滋作響超誘人！薑蔥炒過香氣十足，好味到朋友連料頭都唔放過啊！椒鹽鮮魷去菜館必點嘅送酒菜，炸得香脆內裡魷魚好彈牙，頗有水準呢！蒜蓉粉絲蒸茄子一開始以為上錯菜，見到全碟白雪雪一片，原來係去咗皮嘅茄子蒸粉絲，配搭埋蒜蓉加上蔥花芫茜點綴都係全片白色畫面，望落去清淡但食落卻重蒜味同埋幾有油香。豉油王炒麵朋友話之前食過好推介嘅豉油王炒麵，炒得好乾身嘅麵底，調味都剛剛好。藥膳辣酒煮花螺嗜辣嘅朋友點咗依道，麻香十足送酒一流啊！天婦羅桶蠔伴生菜酥脆外殼包住飽滿嘅桶蠔，用生菜包住食清爽咗，整體唔會膩。…查看更多

專程入到西貢 梗係要搵間地道海鮮酒家擦餐勁啦✨️今次揀咗間好多人推介嘅米芝蓮一星老字號六福酒家果然無令我失望！每一道菜都誠意十足 夠晒鑊氣‼️✨️西貢地道魚湯個湯底奶白色㗎🥰 係用西貢本地好多種新鮮雜魚熬出嚟飲落去溫溫醇醇 鮮甜到不得了仲帶少少番茄薯仔嘅天然酸甜味 好暖胃😆✨️椒鹽奇脆豆腐塊豆腐炸到金黃色 一咬落去係脆卜卜㗎但入面嘅豆腐又滑又嫩 口感一流✨️椒鹽焗大連鮮鮑魚咬落去爽口彈牙 鮑魚本身嘅鮮甜味配埋椒鹽嘅鹹香 真係好juicy好惹味✨️薑蔥炒蟶子皇配煎米粉必點‼️蟶子皇隻隻都肥美肉嫩 用薑蔥爆炒得好夠鑊氣個煎米粉吸晒啲精華 外脆內軟✨️薑米龍蝦炒球賣相勁靚勁有誠意🤩龍蝦肉大大舊 爽口彈牙 配上香辣嘅薑米 將龍蝦嘅鮮味完全帶出嚟 好有層次感✨️龍蝦泡飯個湯底超級鮮甜甘香每一粒飯都吸晒龍蝦湯嘅精華食落去軟綿綿又滑溜 真係好滿足✨️避風塘炒肉今次叫咗少辣 辣度啱啱好唔會搶咗蟹嘅鮮味啲蒜蓉同椒鹽炒得好香脆 蟹肉又結實又彈牙 鹹香十足✨️蜜糖欖角骨排骨炸到外酥內嫩 蜜糖甜而不膩再加埋欖角嘅微酸鹹香 甜鹹平衡得好好✨️客家鹹菜木耳炆腩仔都係驚喜菜式！腩仔炆到入口即化 肉質鬆軟入味配埋鹹菜嘅酸鹹同木耳嘅爽脆 味道好豐富 好有住家菜嘅感覺✨️豉油王炒麵麵條炒得乾身有鑊氣 每條都掛晒豉油嘅鹹香配埋韭王同芝麻香 雖然係簡單 但係好有水準✨️醋炒芥蘭芥蘭炒得爽脆 帶點微酸 清新得嚟又開胃…查看更多