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| 餐厅: | 八一漁八 |
|---|---|
| 资讯: |
为推动全港减盐减糖新饮食文化及新生活态度，环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」，参与食肆会提供少盐少糖选项予顾客，部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志，以供张贴於店舖内，供顾客识别。详情可在此浏览：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
影片
电话号码
36188168
营业时间
今日营业
11:30 - 15:00
17:30 - 23:00
星期一至六
11:30 - 15:00
17:30 - 23:00
星期日
11:00 - 15:00
17:30 - 23:00
公众假期
11:00 - 15:00
17:30 - 23:00
以上资料只供参考，请与餐厅确认详情
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This restaurant is located at 4/F Harbour City, specializing in seafood. It is part of the Maxim Group, and while we have visited the adjacent Singaporean restaurant a few years back, it is our first time coming to 818 The Seafood.Walking past the fish tank at the entrance, the staff leads us to the main dining room, with a few VIP rooms which offer more privacy on the side. The décor is nice, classy but relaxing. The highlight is certainly the harbour view, and we are fortunate to get a table on the window side, allowing us to enjoy the sunset and beautiful night scenery.To start we have Deep-Fried Shrimp Roll 酥炸五香虾枣 ($78). Thinking it would be like those we have in Chiu Chow restaurant, it turns out to be quite different, more akin to the style for the Cantonese deep-fried oysters with crispy batter. The taste is decent, but the shrimp roll has too much fatty pork in my opinion.We also order a Combo Set ($1,888), which includes Braised Hanasaki Crab with Sarawak White Pepper 砂捞越白胡椒花咲蟹半只. The hard and spiny shell has been cracked open to make it easy to enjoy, and the meat is sweet, with firm texture, where the white pepper sauce gives fragrance but not spicy. The other dish in the Combo Set is Stir-Fried Chinese Kale with Garlic and Pork Lard 拍蒜油渣炒芥兰. The vegetables are tender, nicely seasoned, with the pork lard in particular giving rich aromas and flavours. While it looks simple, it is a wonderful dish.Feeling still a bit empty, we also ordered Sauteed and Deep-Fried Flat Rice Noodles with Clams 酥炸花蚬鸳鸯脆皮河粉 ($198) to wrap up. The rice noodles are served in two styles, one deep-fried to offer a crisp texture, the other stir-fried with sauce to remain soft and moist. Cooked together with the large clams so the noodles can absorb the umami flavours, it is delicious. I would prefer less deep-fried and more sauteed noodles, but we applaud the creativity that goes into this dish.Service is decent, with the staff being courteous but did not offer much introduction to the dishes. The bill on the night is $2,428. The customers are basically all tourists and business people, but I think it is a good place for bigger groups to enjoy fresh seafood. Not exactly wow, but can try it out.
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是次朋友庆生请食饭，特别相约黄昏饱餐－顿。烟熏片皮鸭超级好味，到店必吃之物👍🏻其他菜式亦精致美味，虽然菜式并不便宜，但味道及卖相搭够满分。主打海鲜菜式，鱼、蟹、大圣子非叫不可。简单的小菜都非常美味，皮脆肉嫩多汁，酸甜挂汁惹味又醒神，绝不油腻。😋可能包厅关系，服务亦相当到位，最开心是埋单时可以储某集团的积分。
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前天致电订枱饮茶，因要招待访港友人，要求安排有靓景的枱，接待姐姐著我11时半到，于是通知友人早点到。谁知昨天到了酒楼后，带位姐姐却说用膳时间只有1.5小时。跟侍应表明订枱时对方并没有事先声明，否则不会选作聚旧，她却表示要跟其上司沟通。期间有侍应两度要求我们坐个半钟便要交枱，我们当然拒绝。最后大约1：40分再有部长走来要求我们交枱，坚称订枱时必有讲明用膳时间，还不断反问是谁帮我们订枱。当我说出名称后，她便好像要找那人算帐一般，悻悻然地走开。当时店内人潮已退并有空枱，真不明白她刻意骚扰客人用餐是为了什么？除了服务十分差劲，端上枱的点心有部分都只是微温，影响口感。桂花糕是现成的甜品，居然花半句钟才端上枱，之前追单时侍应还说这款甜品制作需时！这店之前试过预早一周订4人枱吃晚饭，只安排一张小得可怜并挤迫一角的蚊型枱，结果连几个𩠌菜也放不下。再经昨天一役，以后誓不帮衬！
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