今日(1-3-2025 Sat)同老公留肚到12点,嚟帮趁Try the bread(https://www.openrice.com/zh/hongkong/r-try-my-bread-%E8%8D%83%E7%81%A3-%E5%A4%9A%E5%9C%8B%E8%8F%9C-%E6%BC%A2%E5%A0%A1%E5%8C%85-r783238),点知我哋12:36pm嚟到未开门,连半闸都冇拉开,即系连准备都未准备,但我哋肚饿喇,而且要出旺角攞嘢,咁留肚喺旺角食晏,就喺呢一带食住少少嘢先啦。见到栋笃食系开咗,但又似未ready,而见到呢间已有嘢食喇,于是睇睇,我就锁定$30.00嘅烧卖鱼蛋孖宝共14粒,但老公又发现新嘢,就系芝士压饼,佢话想试,咁我哋就要同样$42.00嘅抹茶忌廉芝士同四色芝士各一件,但店员话要等15分钟。咁我哋唔等啦,于是就要我谂𠮶样。店员问要沙爹定咖啡汁?我答沙爹汁,加完就有得食。鱼蛋系白鱼蛋,食落口感较腍,但仍有少少爽。烧卖系香菇猪肉烧卖,口感同样系较腍,但味道OK。而两样都热腾腾,沙爹汁香微辣,啱我。而佢嘅分布系8粒鱼蛋,6粒烧卖。上次食评系2022年1月14日刊登嘅呢篇:https://www.openrice.com/zh/hongkong/review/yeah-%E6%8E%83%E8%A1%97%E4%BB%A3%E9%A3%9F-3-e4302664…查看更多