京おでん-まさ (已搬遷)

靠朋友專登行去訂先訂到夜晚九點既枱～ 真係好誇張呀🙈間店唔大，只係serve到20人左右。都有唔少日本人幫襯！叫咗幾樣比較出名既食物，高湯蛋卷、豆腐、福袋同牛根煮。味道的確係好唔錯👍🏻 個人最喜歡豆腐，連啲湯都飲埋🤣 高湯蛋卷個調味又係做得岩岩好，仲要好滑🤤 店員仲介紹咗煮桔，都幾特別覺得可以一試🍊嘢食的確係出色，而且係日本廚師主理，有去咗日本既感覺。但預約困難同埋要約到咁夜就令人有啲卻步🙈 …查看更多

🍽️食物方面：🐟吞拿魚他他(加山藥同漬物)🦑酒盜烏賊(送酒一流)🦀栗蟹(拆埋肉方便食)🍢關東煮(雞肉丸/竹輪/炸魚餅/豆腐)🥕大根(面頭有細絲昆布)🥠腐皮福袋(餡係年糕)🧆燒賣(🐷🦐🧅)🥚高湯蛋卷(好香蛋味)📷打卡方面：簡單就是美 整得唔hea 光線柔和睇得舒服🔦🔈環境方面：真小店得幾張枱 日本人用心煮 有種洗滌心靈嘅feel🧘🏻‍♀️💬其他資訊：京おでん-まさ 📍銅鑼灣謝斐道508號聯成商業中心11樓1103室‼️Online booking https://www.tablecheck.com/en/shops/kyotooden-masa/reserve…查看更多

𝑭𝑰𝑵𝑨𝑳𝑳𝒀 𝑴𝑨𝑫𝑬 𝑰𝑻 𝑻𝑶 Kyoto Oden Masa! If you’ve about this place, you’ll understand how difficult it is to secure a booking here 😂 It’s almost impossible to secure a slot at a “regular” meal hour so you really need to try your luck with this place! We stopped by at 11pm on a weekend and finally managed to try this infamous oden spot out! 🍢🇯🇵 Pic 1️⃣: 高湯蛋卷 - $88 hkd 🍳 — A MUST order!! Probably one of the best tamagoyaki’s I’ve ever had. The egg was super light and fluffy, and went perfectly with the flavourful dashi. Pic 2️⃣&3️⃣: 親子丼 - $98 hkd 🍚🐓🍳 — Just wow. Again, this might be the best oyako don I’ve had in HK. Compared to other oyako don’s I’ve had, this had a bit more moisture to it. The simmered egg was smooth, saucy with the perfect balance of sweetness and savouriness. The chicken pieces were well marinated and super tender as well.Pic 4️⃣: 腐皮福袋 - $58 hkd — Loved this! The mochi in the centre was super chewy and the tofu pouch was delicious!Pic 5️⃣: 卷椰菜 - $88 hkd 🥬 — Generous filling of the pork which was nicely seasoned.Pic 6️⃣: 高湯浸燒茄子 - $58 hkd 🍆 — Sooo good! Wasn’t aware this dish would be served cold but the flavours were so on point! The dashi for this was more savoury, with a stronger bonito flavour to it. The eggplant pieces really soaked up all the flavours really well. Loved the grated ginger on top for an extra aroma boost!Pic 7️⃣: 雞肉丸 - $49 hkd 🐔 — These chicken meat balls had a strong meaty flavour and good texture.📍Ambiance: This restaurant really reminds me of Japan! Staff are super polite and friendly too!⭐️Would visit again?: Yes! If I can get a booking 😂 …查看更多

Dinner. Seated at bar counter.Here’s what we had. Sashimi platter: mackerel, hamachi, Uni, squid, sea bream Eggplant in dashi (cold dish)Thin white noodles with clams and uni. Loved the broth: sweet Fig covered with thick miso sauce, which was too much and too strong. Beef tendon, turnip topped with bonito shreds and 蒟蒻Mochi-alike wrapped in Beancurd sheet, shaped like 福袋Siu Mai in broth- texture unlike its Chinese counterpart; quite soft.Eel TempuraWasabi mochi as dessert.In summary: yummy oden feast. Felt like we were in Japan. Seamless service.…查看更多

兩個星期前網上預約，只有 17:00 或 21:00時間可以入座，疫情期間早已習慣 early dinner，因此選了17:00 。食店面積細小，兩位本地及日藉女侍應的服務態度很好，收拾完枱面便退回櫃位等候，日藉女侍應的英語良好，溝通完全沒有問題。雖然跟主廚沒有交流，但食物質素整體良好，當做食物有栗蟹，上菜時甚有驚喜，因為整隻蟹已拆肉，進食方便不少，另外刺生非常新鮮，炸物也是即叫即切，放久了依然鬆脆，屬最喜愛的菜式…查看更多

之前見到MM推介呢間主打關東煮的日式居酒屋，就已經bookmark咗想嚟試試，始終係香港提供正宗關東煮的日式餐廳唔多。點知出咗名之後，變得好難預約。二月尾果陣就決心揀咗四月其中一日假期嚟試。不過平日17:30-18:00呢啲時間會相對較容易預約。我知道關東煮喺日本其實只係平民小食，味道上好難做得令人深刻。呢間嘅關東煮比坊間試到的算係較好食，湯底好清，飲落去幾舒服，食材方面就正常發揮，比較特別會係腐皮福袋，入面包着好軟糯嘅年糕，係出面少食到的關東煮食材。八爪魚個汁都不錯。牛筋煮味道有驚喜，醬汁濃厚帶甜，蘿蔔蒟蒻煮得好淋身，非常入味。親子丼的蛋和雞肉煮得非常嫩滑，白飯應該有用高湯烹調過，整碗丼飯都吸晒高湯精華，好食！牛筋煮($78) 👅:94.22 分 吞拿魚他他($88) 👅:82.17 分 八爪魚 ($108) 👅:90.33 分 腐皮福袋 ($58) 👅:89.21分 日本產蘿蔔($42) 👅:84.33 分 雞肉丸($49) 👅:78.27分 蒟蒻 ($38) 👅:75.46 分 親子丼 ($98) 👅:94.22分 總括嚟講，呢間日式居酒屋同坊間的會有啲不同，食物偏向健康，主要用湯去烹調，味道上唔會有太大驚喜，但成餐飯食落幾舒服，如果價錢無咁貴，回頭率會更高。環境: 👍👍 👍 👍 回頭率: 👍👍👍👍訂座: ✅ (提前1至2個月訂座)等候位置時間: N/A…查看更多

📍 京おでん-まさ (銅鑼灣)銅鑼灣謝斐道508號聯成商業中心11樓1103室🌕🌕🌕🌗🌑食物酸汁白子($108)呢個幾好食🤣話說我係第一次食白子 完全唔知係咩黎🤣食完先search先知原來係魚嘅精子🫣食得出好新鮮☺️識落一啲腥味都無 口感仲滑過生蠔🫣有酸汁浸住佢 所以食落有少少酸 係一個幾好嘅開胃菜☺️如果知道白子係咩嚟又唔介意試嘅朋友可以一試🤣吞拿魚他他($88)呢個個口感好豐富🤩 除咗有吞拿魚碎仲食得出有青瓜碎蘋果碎 同平時食嗰啲有啲唔同😆高湯蛋卷 ($88) 呢個蛋捲超級厚身！😆食落好有層次牛根煮($78) ✨呢個超好食！😋啲牛筋煮到好入味好冧🤩識落有少少甘口🤤好食到想要咗佢個recipe關東煮炸魚餅($54)呢個略嫌普通😐唔太特別日本產蘿蔔($42)呢個同想像中有啲出入😐以為會好似日本識到嗰啲煮到好冧😐佢係可以用筷子切開，但唔係好冧好入味有少少失望🫤不過佢上邊啲木魚絲有調味嘅效果😶呢間book咗我三個月先book到🥲雖然呢間主打關東煮，不過我覺得佢其他小食比較出色，反而關東煮略為遜色🥲店員好親切會介紹菜式俾我哋聽 (唔肯定佢係咪日本人🫣)店面比較細比較適合兩個人嚟食👫🏼👭🏼👬🏼如果要等幾個月先食到有少少overrated🤏$548 ($269 p.p)…查看更多

大隻仔今次覓食嘅店舖就係💥 kyoto-oden 京おでん-まさ 💥 大隻仔今日到銅鑼灣食正宗日本京都風味關東煮，餐廳由日本師傅主理，顧客大部份都是日本客人，而且老闆唔識講廣東話感覺好似置身於日本。餐廳主打關東煮，類似居酒屋，所以第一件事就係先要點飲品，餐廳主打酒同小食，所以每碟份量都超細碟，雖然價錢偏貴而且份量好少，但十分之好食，值得一試。餐廳座位不多，最好先預約。⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯5⭐️ 超班3⭐️ 一般1⭐️ 差味道 ⭐️⭐️⭐️⭐️⭐️抵食 ⭐️⭐️服務 ⭐️⭐️⭐️⭐️環境 ⭐️⭐️⭐️⭐️⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯🔥 鰻柳川 $120 （另加一服務費）期間限定季節性食物，將新鮮海鰻魚去骨，再用薑酒去腥，用高湯煮，海鰻魚夠滑，無骨淋身又入味，可惜份量太少，兩三啖就食完。🔥 親子丼 $98 （另加一服務費）食一啖親子丼，充滿日本風味，有強烈味醂同日本醬油烹調過既味道，雞蛋半生熟，雞肉好滑，十分好食，親子丼係大隻仔推薦食物之一。🔥 牛根煮 $78 （另加一服務費）燉煮時間夠長，牛筋牛腩充滿牛汁，超級入味，入口即溶，大隻仔超級推薦牛根煮。🔥 高湯煮燒茄子 $58 （另加一服務費）先將茄子燒燶外皮，去皮後再用高湯煮茄子，可惜茄子煮得唔夠淋，唔太入味，而且茄子比較硬身。🔥 關東煮 （另加一服務費）😋日本產蘿蔔（每件） $42白蘿蔔吸收晒日本高湯味道，清甜好食，夠淋身，十分入味又冇渣，面上放滿昆布絲，昆布絲口感黐立立，糊糊地。😋雞肉丸（每兩粒） $49手工雞肉丸，用雞肉打成肉丸，味道可以但肉質唔夠滑。😋腐皮福袋（每件） $58福袋都係店主自家製造，但感覺比較普通。😋國產香腸（每條） $53冇乜特別，同日本超級市場買到嘅日式/美式香腸一樣。😋炸魚餅（每件） $54唔算好大驚喜，比較似日本超級市場買到貨色。😋卷椰菜（每件） $88好好食，咁多款關東煮食物之中最推介，卷椰菜入面包住豬肉球，豬肉球比起雞肉丸更加滑，而且肉汁豐富，豬肉味濃，好好食，由師傅手工製造。…查看更多

上星期食完和家 一口氣今個星期去埋另一間專食關東煮嘅小店✌🏻 價位相對較高端嘅 @kyotooden_masa ✨  小店得十幾個位 兩個月前已經上網訂位🫡  呢度亦喺走關西地區關東煮嘅風格🇯🇵  真係必叫必叫牛筋煮($78)‼️😚 超入味 口感軟腍 我自己絕對食到一客😂  朋友好興奮叫晒酸汁白子($108) 同炸白子($108)🤩 呢度嘅炸白子較特別 好似平時啲炸豆腐咁用個汁浸住  食關東煮日本產大根($42)同聖護院蕪菁($62)當然唔少得 高湯玉子燒($88)質地嫩滑🥚 腐皮福袋($58)少貴 但大大件包住嘅年糕軟糯😳…查看更多

十月末的入秋之际，又贪恋起那一口饱含汤汁的温暖来。·关东煮串起了脑海中很多个与温暖关联的冬日回忆，以前总觉得它就是便利店之光，但后来担心卫生就几乎不吃了，想念它的时候，好在还可以到手作关东煮专门店饱饱口福。·铜锣湾日料虽多，但有特色的少，这家就属于小众垂类之一。环境很温馨，可座位实在有限，差不多提前了快一个月预定，正好在转凉的夜晚舒舒服服吃上这一口。·关东煮也分流派，就拿汤头来说，关东风味用的是浓口酱油，色泽偏深、味道浓咸，而这家店主打的关西风味则用的是薄口酱油，色泽清澈、清淡甘甜的汤底烘托出食材本味。·除了主打的关东煮，酒肴也很丰富，限定菜品会写在小黑板上，味道整体不错，但达不到惊艳，我认为价格也偏高。·店员态度很好，主厨更是半步不离关东煮那几口锅，每一口汤都要亲自尝一点，确认之后才会舀进客人盘中。蘸碟是透着温柔辛味的黄芥末和咸香灵动的柚子胡椒味增。·前菜的【小番茄】清爽极了，串成一串的形式很可爱，让我想起了冰糖葫芦。质地柔嫩、均匀多汁，但今年吃过酉玉的番茄，心里就装不下其他了。·【竹轮/炸鱼饼/鸡肉丸】，竹轮口感弹韧，鱼饼和鸡肉丸都没有平常吃到的那么紧致和弹牙，像是自己家里做的、很质朴的味道。·【牛根煮】，上菜顺序不太对，先端上了这份风味极鲜极浓厚的味增牛根煮，吃完了这碗咸的再吃关东煮，真的没什么味道了诶。·牛肉品质是好的，可惜我觉得肉质偏肥，更喜欢入味的魔芋和萝卜。汤汁浓缩了鲜味的精华，末了还带点回甜，空口吃完有点咸，如果能来碗米饭别提会有多美。·【吞拿鱼塔塔】，吃完追加的这份真的撑了，但谁让关东煮是水煮减肥餐呢，胃里丝毫没有油腻的罪恶感，而且这款好吃呀，很有创意的日式吞拿鱼塔塔，点它不亏。·这应该是我吃过的口感最脆爽的塔塔，细碎均匀的吞拿鱼丁跟山药还有渍物混合，拌好酱汁后口感略微绵密，不用过多调味，渍物本身腌渍过的咸香就很加分。…查看更多

Finally got a chance to try oden masa, wow everything was delicious, tiny place yet gave good 🇯🇵 vibes. Staff introduced us to every story of the food patiently, will come back for the egg, siu mai, congee, and 親子丼 next time if i got another booking again, so hard to book though.Special 分數最高！柚子汁牡蠣 Oysters w/ broth $200 | WAY TOO GOOD, sold out very fast, MUST order!! The soup tasted a mild yuzu flavour, enhancing the whole freshness太刀魚紫蘇卷 Tachiuo shiso maki $88 | So good too, cannot describe it. We encored Oden腐皮福袋 Mochi Kinchaku $58 八爪魚 Octopus $108 | yummmmm 卷椰菜 Cabbage roll $88 | Have minced pork inside, yum but not gonna order it next time coz too full after this大根 Daikon $42 | Yummm, sweet and soak up all the broth 一品無花果味增田樂 Fried figs w/ miso sauce $52 | Interesting fried figs with miso sauce酒盜烏賊 Shuto (Fermented guts) Ika sashimi $88 | Love every 酒盜/しゅとう dishes, stealing all my sake🤭梅干烏冬 $68 | Normal …查看更多

[ Kyoto-Oden MASA | 銅鑼灣 ]I stayed up till 12am to make this booking 2 months ago 😆 Counted down the days till I could try this hyped up oden restaurant straight from Tokyo! The restaurant itself is located in an unassuming building non Jaffe street and took me a while to find it too. After you go up to the 11th floor, you are greeted by a traditional Japanese curtain with the name embellished on it. Inside is cozy and warm. With only 5 seats on the bar and 3 four-seaters, this is the definition of hole-in-the-wall. I asked to be seated in front of Masa-San to be able to witness him in his element and although it was nice to watch him. I couldn’t engage in any conversations because a) he is very shy and speaks minimal English and b) the staff told me not to bother him too much. Which is a shame as I wanted to know more about his journey in HK. Moreover, this seat is terrible for oden. It is right in front of the only air conditioner for the whole restaurant and the air blasting is very strong and cold. When Masa-San serves the oden on the ledge, it immediately cools and looses its warmth 🥲 I asked the staff about this issue but they said this was the only option. For oden, the staff recommended a few oden pieces that are house made so I got most of that to try. I will say that the prices are ridiculously high to begin with and thought they would make up for it with a bigger portion but no.They place a small sauce dish with a mustard paste and yuzu chilli sauce. Both are house made and insanely pungent and flavorful. Instantly adds another dimension to the peaceful oden. —— —— 蒟蒻Radish $42Soft but not mushy, flavor well penetrated The mandatory radish. Texture is soft but not mushy and easily breaks with chopsticks. It has been well penetrated by the stock. Speaking of their master oden stock. It was kinda underwhelming. The only memorable memory I have of oden in Japan is eating and drinking bowls of soup in Lawson. Now that stock was mind blowing. Perhaps it was the addition of MSG but it was so addictive. It is nothing like the one served here. Which is mild and fishy and doesn’t make you want more. I also weren’t able to drink it when still hot due to the air conditioning so that perhaps lessened the experience for me 😔The radish is served with a slimy, seaweed-like side that resembles the HAIR in poon choi. 腐皮福袋 Mochi pocket $58A surprisingly great dish. The fried tofu pocket is chewy and spongy, absorbed the stock very well. The mochi inside is extremely soft and melts into the stock. The texture is more sticky than chewy but great contrast with the tofu. 雞肉丸Tsukene $49This chicken meatball is made in house so we had to try it! So so tender and soft. Literally falls apart on my chopsticks with a minimally processed texture. I recommend eating this with the mustard paste as the spice brings out the meatiness. The size is quite small but at least you get two. 炸魚餅Fried fish cake $54Also made in house. Lovely texture with a bouncy and firm bite. The fried skin is chewy but separates from the meat easily. Tastes like your usual fish cake. At least the size is quite big and thick. I advise you to order all the oden separately so you get more broth overall as he only gives you a few spoonfuls per plate/bowl. —— —— 高湯蛋卷 Tamagoyaki $88 Highlight of the night! Masa-San was pumping out tamagoyakis all night and it was mesmerizing how he managed to get it fluffy and layered every time. The omelette is extremely thick with visible layers. So fluffy and airy but still has a great texture to it. The taste is not compromised by the lightness, very eggy and creamy. The additional of green onions (fresh, fragrant and pungent) added a spice and more flavour to it. Not to mention the presentation points it brings.I so wanted to get one more plate of this. —— —— 牛根者Beef Tendon Stew $78 One of their best dishes! The beef tendons are soft and literally melts in my mouth. The radish too are soft and even more flavorful than the oden ones. I wished they serve this with a bowl of rice so I can devour all that delicious sauce as it’s quite salty by itself and needs some balance. A great portion for one person. —— —— 高湯浸燒茄子Chilled eggplant $58 Another favorite tonight. The baby eggplant is grilled before being chilled, resulting in a soft, tender flesh with a great smokiness. But the star has to be the stock. It’s 90% similar to mentsuyu (the soup you dip cold noodles in) and I drank every last sip. Just the perfect amount of saltiness to make you want more. The pile on ginger on top actually makes it more refreshing and awakens your palate after that beef tendon dish. If you love ginger, you will definitely enjoy this. —— —— 推介 ⭕️💬 Overall, a lovely experience that brought me to Tokyo. I would say their oden is over-hyped and I was much more impressed by their other cooked dishes. J can see myself coming again in a few months, maybe next year but I’ll have to try get a booking first 😅 although the guy next to me was a walk-in and he luckily got a seat because of a last minute cancellation 😳 I recommend this place for date nights, catch-up or boss meetings with a maximum of 4 people. Party bigger not advices as the small restaurant makes everything louder and you may distract Masa-San. The prices are a bit absurd but food is getting more and more expensive in HK anyways… 🗓 Revisit? ✅ 🙆🏻‍♀️/ ❎ …查看更多

腐皮福袋 (關東煮) - 福袋入面係年糕, 煙韌索湯, 非常清甜炸豆腐、日本產蘿蔔、九条蔥 (關東煮) - 炸豆腐屬厚身, 炸皮索湯, 豆腐軟滑; 大根就保留少許爽口, 加埋糊狀昆布絲甜上加甜; 九条蔥係京都名產, 爽脆鮮甜美完全不嗆口燒賣 (關東煮) - 日本居酒屋會出現, 餡料有豬肉、蝦、洋蔥, 胡椒味肉丸很適合下酒菜牛筋煮 - Encore item‼️ 牛肉已經煮到軟腍入味, 蘿蔔蒟蒻索哂牛肉精華, 次次食都想叫個白飯撈埋啲汁高湯蛋卷 - Encore item‼️ 超濃雞蛋香, 軟綿蛋卷吸收哂高湯精華, 配埋青蔥調味無得彈鰻天婦羅 (限定) - 可以配鹽或者柚子醬油, 個人覺得跟鹽食返鰻魚原味同油脂最好雞肉卷 (關東煮) (限定) - 雞脾肉卷埋, 加上黑椒同檸檬, 簡單但食到雞嘅原味同嫩滑太刀魚紫蘇卷 (限定) - 太刀魚包住紫蘇炸, 面上加上漬梅解膩一流🍶阿部勘 純米吟醸 夏酒 金魚ラベル📝Very pale clean lemon ; Nosing medium minus (Cucumber, unripe melon, raw rice); Palate medium minus intensity (Light bodied, mild melon and banana sweet, follow with peppermint, crispy and refreshing medium minus finish)🇯🇵 阿部勘酒造 宮城縣  🔍 Sake｜ABV: 15%｜Bottle 720ml｜精米歩合 55%｜日本酒度 0｜酸度 1.6かんぱい! 飲啦喂!飲杯!🥂謝友人幫忙預約呢次二訪, 聽講呢家只預約10點後, 想食嘅朋友可能要努力online搶位🫣…查看更多

EAST 東 ⇨ feature: @kyotooden_masa , the utimate comfort food and a kyoto-style oden gem that cannot be missed, home-y, authentic, solid variation & will definitely be back as long as we get past the long waitlistPrice: HK$400-600ppQuality: 👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳Recommend: 💖💖💖💖💖Service: 💁🏻‍♀️💁🏻‍♀️💁🏻‍♀️💁🏻‍♀️(Ratings out of 5)OVERALL: used to be a ramen shop until the owner decided on a change and turned this small shop into an oden restaurant - Japanese chef and team are extremely friendly, not a place to be loud when most customers here seem to just want to enjoy their peace and one-pot comfort dishDISHES: 🐙octopus - tender, just the right texture and amount of chewiness, tastes great w a bit of mustard👛tofu pouch - cannot be missed, a classic take on tofu w: mochi in its pouch, soaks all the dashi soup right in🍢chicken meatballs - not too flavored, if ordered but make sure u order the leek as well - goes super well 🦑squid - great as a snack and a plus with sake, might taste a bit fishy for some but overall chewy and refreshing🟨fried tofu - similar to tofu pouch in that the piece soaks up all the dashi soup, would go for thirds and fourths!!…查看更多

話說呢間都係係其中一間預約困難店，比我book 到檯緊係即刻去啦（舖頭好細好少位）。安排到席前位可以睇住masa san 整野同埋同店員吹水，係開心既～成晚勁多日本客人同埋舖仔細細感覺好 cozy 好 warm~ 不過太夜有啲餸已經賣晒，冇得食玉子燒同埋八爪魚,哭 😢飲得 sake 緊係要嚟個佐酒既酒盜烏賊，有名你叫啦酒盜，鹹香十足好下酒唔覺唔覺就飲多咗；店員話牛根煮喺勁多local 客最愛既單品，咁就必須試試啦。牛根煮味道超級濃郁得嚟入口即化，果然係好野嚟。關西地區既關東煮湯頭一般係唔會加味醂或糖，所以口味比我哋一般食開既較為清淡。傳統煮配料包括有蛋、蘿蔔、竹輪、蒟蒻、油豆腐等等。京おでん-まさ係比你自己自行挑選鍾意既配料，當晚叫既配料如下：日本產大根(蘿蔔）清甜無渣， 蒟蒻爽口彈牙竹輪同魚餅有少少類近，不過都係經典必食項目嚟腐皮福袋入面包住年糕，好煙韌又勁索湯豆皮湯葉好香既豆味而且好柔軟九條葱口感柔軟而且好香 (葱有葱味！！！)飛竜頭（がんもどき）即係炸豆腐丸子，友人好戇居地大大聲話咩係飛龜頭，笑到癲咗。豆腐加入切碎既蔬菜好健康又好味～香腸反而一般般冇乜特別最後雖然無得食八爪魚脚，我哋都係食到是日特選既八爪魚頭既～八爪魚頭軟腍而鮮美，都好好味…查看更多