享慢煮意 (善慶街) (裝修中)

我6月7日星期五打6字頭個電話去book枱，book星期六，留晒名同電話，一切正常。點知去到星期六當日去到舖頭前面打左個突，大大隻字寫住招租。即刻打返6字頭個電話問職員，佢話上環店裝修緊，叫我地去尖沙咀店，不過就話尖沙咀店得外賣冇堂食...聽到呢到已經覺得好不可思議😑一黎上環店唔係裝修緊而係直頭摺左or搬左，二黎咁究竟點解比我book我直頭想比負分佢，不過唔比分唔比過😑…查看更多

今天和朋友來了這間吃晚飯，試了龍蝦汁牛角包，牛角包內有龍蝦汁，像極喝了龍蝦湯，非常出色。主菜吃了龍蝦汁意粉及牛扒。牛扒的肉非常軟淋。甜品點了焦糖燉蛋及蛋黑松露味的雪糕，職員幫忙寫了happy birthday 字，黑松露味味雪糕感覺不是太相襯…查看更多

上環法式小店午餐3個course只要$148起‼️這個價錢在中環上環真的是好抵呀！而且這個價格已經可以選他們最出名的🦞🥐龍蝦湯牛角包啦❗️甜品還可以選我超喜歡的cream brulee🐷主菜我選了黑毛豬腩，朋友選了三文魚，味道都不錯，就是份量比較少，不過3個course吃完絕對飽🥤lunch set還包一杯飲料，居然可以選橙汁店內環境不大，室外的環境非常chill🌟超級推薦這間餐廳吃完还可以在附近的PMQ或者九如坊玩…查看更多

想不到假日都有set lunch ，而且便宜又好味！ 龍蝦湯牛角包很有特色，雖然有湯在內但 個包仲係脆嘅。Main couse點了龍蝦汁蟹肉伊麵，伊麵的味道和質感都很好，另外點了冬陰功海鮮意大利飯，味道濃鬱帶一點點辣，好咪！…查看更多

Going through the list of restaurants in restaurant’s week, I want to try something that I haven’t tried before. And I found this. The restaurant was famous for lava croissants. Located in Sheung Wan along the steps perpendicular to Gough Street and Hollywood Road, this little restaurant gave you weekend vibes right away even on a weekday.It’s a small restaurant and the tables are very close to each other. A table for 2 is actually splitting a table for 4 with a transparent plastic separator in between. Suspected it’s there since the pandemic, which adversely affected the ambience.Usually, croissants with fillings are desserts. When I noticed one of their signature lava croissants was with lobster bisque, how could we not try that? Since the soup texture was thinner than cream, once we cut open the croissant, the soup basically was spraying out. It’s not as nice as the mild, slowly flowing out movement of cream. The soup, perhaps being placed inside the croissant, was lukewarm, rather than hot, which I prefer soup either served hot or cold, but never lukewarm. Part of the croissant also got soaked in soup very soon, which was not the texture that I preferred. When you dip bread into soup, you usually use bread that was a bit hard, so that when you eat the soaked part, the softer texture was alright. The texture of the croissant was soft to start off with, so once soaked with the soup, it got even softer. Not a good idea.For the main, we tried their seared sous-vide fresh Norwegian salmon, which was good. The inside was tender, while had tried seared salmon elsewhere without cooking it using the sous-vide method yet the inside was even more tender and the outside was crispier.The Iberico pork belly with pumpkin puree was good while the skin was too hard to be eaten. For desserts, we tried the sous-vide crème brulee and the salted caramel espresso lava croissant. The crème brulee had the strong flavour of cream, rather than egg yolks. The taste was too fatty. I actually prefer the regular version elsewhere. The salted caramel espresso lava croissant was nice, as expected, while just like the lobster bisque lava croissant, both the croissant and its content weren’t hot. Lava croissants are better to be sweet than savoury, just like the crepes.…查看更多

推介指數 Recommendation Level : 🔥🔥🔥🔥🔥中環的蘇豪區向來是個美食的集中地，同時也是卧虎藏龍的地方。這間餐廳位處於不起眼的街道中，但顧客十分多，可見口碑十足。餐廳提供精緻美味西餐，除了同時亦有提供健康餐單，當中以各款慢煮菜式及流心牛角包而聞名，有不少食客都是衝着這個來光顧。此外，餐廳的甜品亦十分出色，三層架下午茶亦甚受歡迎。The Soho district in Central is renowned for its concentration of dining options and hidden gems. The restaurant, situated on an inconspicuous street, enjoys a substantial customer base, reflecting its excellent reputation. It offers exquisite Western cuisine along with a selection of health-conscious dishes, particularly known for its various slow-cooked dishes and lobster bisque lava croissant, attracting many diners specifically for these items. The dessert selection is outstanding, with the three-tiered afternoon tea being particularly popular.午餐 Set Lunch ($148)招牌龍蝦湯流心牛角包  Signature Lobster Bisque Lava Croissant前菜有多款可供客人選擇，有清新的沙律及其他招牌美食。是次揀選了餐廳最具人氣的龍蝦湯流心牛角包。牛角包賣相雖然平平無奇，但一切開內裏的龍蝦湯不斷湧出，視覺十分震撼。本來以為這麼多的龍蝦湯會令牛角包吸收太多湯而變得太軟，因而影響口感，同時亦會很膩，但問題卻沒有發生在這牛角包上，它的口感仍保持得非常酥脆，另外龍蝦湯也非常鮮味。 The menu features a variety of appetizers, including refreshing salads and other signature dishes. The standout choice is the popular lobster bisque lava croissant, visually stunning as the lobster bisque oozes out upon cutting. Despite concerns about the croissant absorbing too much soup, affecting its texture and becoming soggy, this was not the case , it remained delightfully crispy with the lobster bisque offering a rich and fresh flavor.海鮮冬蔭公意大利飯 Tom Yum Mixed Seafood Risotto雖然說是冬蔭公味，但飯不算太辣，偏向以酸味為主，所以中和了芝士及牛油的油膩感覺，令人想一口一口吃下去，而海鮮的款式多﹐新鮮之餘，當中大蝦非常爽口彈牙。另外，意大利飯的軟硬適中，值得一提的是飯是混合了薏米，令口感更加豐富。While described as Tom Yum flavored, the risotto is not overly spicy but leaning towards acidity, balancing the richness of cheese and butter. The diverse and fresh seafood, especially the succulent prawns, combined with the perfectly cooked risotto – with the added texture of barley – makes for a delightful dish.真空慢煮法式焦糖燉蛋 Sous-vide Crème Brulee + 伯爵茶 Earl Grey Tea由於餐廳提倡健康飲食，所以甜品亦不會太甜。這個焦糖燉蛋的面燒得非常焦香，內裏的蛋，充滿蛋香之餘，亦做得十分幼滑，最底還有一層薄薄的果醬，令到味道有更多層次。 In line with the restaurant's emphasis on healthy eating, the dessert is not overly sweet. The crème brulee is expertly torched, offering a fragrant caramelized top and a smooth, rich custard inside, complemented by a thin layer of jam at the bottom for added depth of flavor.😎 評價 - Epicurean Explorer's comments: 🍽️食物Food： 🔥🔥🔥🔥🔥✅提供多款食物給客人選擇，而且亦有套餐提供，套餐的選擇及配搭的非常多The restaurant provides a wide selection of dishes along with set menus, offering abundant choices and combinations.❌無Nil🏡環境Environment： 🔥🔥🔥🔥✅裝修設計以西式簡約為主，以柔和的燈光配襯，而且整齊清潔The interior design focuses on Western simplicity, complemented by soft lighting, creating a tidy and clean ambiance.❌由於餐廳面積不大，所以坐位間的空間較少，而一邊的高身吧枱，有些客人可能會覺得不太舒適Due to the limited space, seating arrangements might feel slightly cramped, especially near the high tables that some guests may find uncomfortable.💁服務Service：🔥🔥🔥🔥🔥✅待應生非常親切，而且會不時主動了解客人的需要，而且上菜的速度亦很快速The service staff are exceptionally courteous, attentive to customers' needs, and prompt in serving dishes.❌無Nil💰價格Price：🔥🔥🔥🔥🔥✅與中環餐廳比較性價比十分高，而且備有套餐供客人選擇，也有訂座優惠Compared to other dining options in Central, the restaurant offers good value for money, with set menu options and reservation discounts available.❌無Nil…查看更多

係exxxxx平台訂座有優惠約35知己再食疫情前都有食過兩次質素環境都唔錯今次再黎keep到水準尤其有折扣優惠後3人人均$200 勁抵一人叫左一杯野飲我叫左tiramisu cheese味道唔錯最鍾意芝奶蓋食物叫左慢煮牛Over左少少但都可以接受豬腩肉煮得好林好好食意粉creamy牛角包到切開啲湯流晒出黎味道賣相都唔錯…查看更多

呢間餐廳已經黎過好多次🫶🏻今次收工黎食中環分店，夜晚氣氛格外浪漫有feel🤍次次黎都一定叫佢既爆汁牛角包！食緊個陣仲有唔少係為牛角包而黎😳龍蝦湯流心牛角包外層酥脆，皮唔會好厚粉，內餡既龍蝦湯熱騰騰😍慢慢撕過已經流晒出黎，味道非常濃郁😋爆漿蟹膏流心牛角包蟹膏餡料一啲都唔惹少！超級濃厚！一切流心效果好明顯，蟹膏鮮味好香濃～啖啖都好有豐富口感👍🏻法式龍蝦汁酥皮海鮮火山煲一黎到被宏偉既酥皮驚艷🤣仲比個錘仔你敲打酥皮😂😂好有儀式感，打開酥皮係滿滿既海鮮😍海鮮掛晒龍蝦汁好入味～龍蝦、蜆、蝦、青口、魷魚都有，海鮮都新鮮👍🏻慢煮新鮮挪威三文魚燴飯三文魚煎得皮脆內嫩，燴飯好creamy🥹超級好食！白松露雪糕風乾士多啤梨呢款甜品係中環店及yoho店限定嫁😆好香濃既香松露味，別具高級感，少有食到既感覺，值得一試呀🤍法式焦糖燉蛋燉蛋好細膩絲滑，面層焦糖經燒過，兩者一齊食熱冷好有口感👍🏻伴碟有士多啤梨同提子，可以中和甜膩感～…查看更多

放完個農曆假開工梗係食餐好既開年飯3-course Lunch Menu $158 頭盤 - 招牌龍蝦湯流心牛角包話明signature 就緊係正～ 一切開個包就有濃濃既龍蝦湯，龍蝦湯略鹹，但配埋個包食就岩岩好，就算牛角包沾左湯都仍然鬆脆大滿足～～Main - 㰖油椒絲蒜片鳳尾蝦扁意粉對於唔嗜辣既我，呢碟意粉好好辣除左辣都食到蒜味，其他味就食唔到😅😅辣味蓋左蝦味雖然portion 好似好少，但加埋頭盤既牛角包其實好飽Main - 香煎挪威鮮三文魚兩舊魚略微細，但有啲雜菌配菜搭夠夠香口Dessert - 雜莓芝士蛋糕好creamy 既cheesecake, 加上餅乾碎口感豐富…查看更多

今日嚟中上環慶祝朋友生日嚟到呢間享慢煮意個名熟口熟面，原來我係食過形點嗰間不過感覺呢間好唔同坐落喺細巷一角，別具風味我同朋友最後決定叫一個三道菜晚餐再加多一個主菜必食龍蝦湯流心牛角包一切就聞到好香龍蝦味🤤好特別！唯一就係如果個龍蝦汁可以杰啲就好啦跟住就係慢煮挪威鮮三文魚牛油果忌廉意粉三文鮮新鮮☺️味道少少偏鹹忌廉汁味重最後仲有個和牛面頰，和牛肉好腍身，配菜有似用咗中式炒法，有鑊氣🔥最後仲有一個真空慢煮芝士蛋糕好味☺️ 值得一試💛💛…查看更多

都係負評有提嗰個黑面大聲既服務員,態度極差...周末想休息食個 lunch， 地方唔大，座位安排仍然保留疫情隔離嗰隻，有一塊膠板喺中間，兩 pair 人坐得埋, 傾偈唔方便每人叫一個 set, 流心龍蝦湯牛角包,三文魚主菜,一個細芝士蛋糕甜品,餐茶基本叫咖啡都要加錢,埋單接近500蚊, CP 值極低就算所謂 openrice 訂坐有 discount, 但都係只在主餐牌上既正價食物, 又唔係平, 都無乜著數.食物質素, 因個服務員真係會影響你心情,食完無乜特別印象.強烈不建議情侶去幫襯…查看更多

在中環度過了一個特色的聖誕夜，整個晚上充滿了歡樂的氛圍。店內聖誕餐蓬鬆暖笠笠嘅紅酒，散發出暖暖的香氣，讓人心情放鬆。作為前菜，點了店舖的特色牛角包，口感鬆軟。而鴨肝泡芙口感佳，但鴨肝醬的濃郁略為偏鹹。主菜點了香煎牛柳和聖誕火雞配鴨干醬。香煎牛柳份量偏小，味道一般。聖誕火雞搭配著濃郁的鴨干醬，味道亦都係略為偏鹹。甜品方面，選擇了歌劇院朱古力蛋糕。這個蛋糕外觀精美，但味道亦都係普普通通。另外，芝士蛋糕偏向流質，有啲似乳酪口感。…查看更多

聖誕節同朋友嚟食個聖誕套餐，之前我喺OpenRice俾咗$736預留咗8:30 PM（後來埋單要比服務費及其他附加費$272，加加埋埋兩個人都洗咗$1008） 價錢呢個都唔係最緊要，因為位置唔算太難搵，而且廁所尚算乾淨企理；但係其他真實體驗非常令人失望。首先，我同朋友入到舖頭，有一位叔叔樣嘅男職員問我有冇預約同留咗咩名，我好有禮貌咁回應職員，聲線方面一般，只有我面對嘅及後面嘅人聽得清楚，但職員好大聲咁樣回應，隔幾張枱都聽到嗰種聲線，因為佢一講就好多食客望過嚟睇熱鬧⋯⋯其實只係一個好簡單嘅英文名，但嗰位男職員用震耳欲聾嘅聲音，前後重複左三次佢會錯意嘅名，過程中驚動到其他食客及令我難堪，我覺得嗰位叔叔男職員非常非常冇禮貌，佢其實可以叫我show個Booking資料出嚟，而唔係用呼喝嘅語氣。第一個觀感已經極差，奈何已喺OpenRice俾咗錢，所以冇得即刻走人。食物方面，也比預期及水平差，包括佢硬到爆嘅飯及勁甜嘅Opera cake。其他服務表現方面也較參差，食物上到一半有職員就前來表示已經係last order急問有冇嘢再嗌；斟水方面，好多次都係突然間伸個壺過嚟，感覺好亂。座位方面，我同朋友只有兩個人，同隔籬枱可以隔多少少空間，但餐廳安排我哋同陌生人枱貼枱一齊坐。總括嚟講，我同朋友係睇完咁多好評先決定嚟幫襯呢間餐廳，但係真實體驗唔係所講嗰種，食物唔好食；職員態度同整體安排都係欠佳。 我同朋友都打算唔會再幫襯呢間餐廳。…查看更多

今晚喺中上環嘅「享慢煮意」同朋友享受咗一頓法國風味嘅晚餐，氣氛同食物都一流🍽️🥂🎉。餐廳佈置得好有西方風情，橙黃色燈光令整個空間顯得溫馨而浪漫。我哋試咗佢哋嘅招牌龍蝦湯流心牛角包🥐，將傳統牛角包同龍蝦湯完美結合，每一啖都令人驚艷，龍蝦湯濃郁而唔膩，牛角包外脆內軟，真係一絕。另一道美國頂級封門柳肉質超級柔軟，搭配甘荀蓉嘅甜味，每一刀都令人垂涎三尺🥩。我地仲試咗招牌龍蝦汁蟹肉伊面🦞，雖然蟹肉份量唔算多，但龍蝦汁嘅味道香濃，撈勻之後真係好惹味。玉桂蘋果流心牛角包🍎係一種創新嘅嘗試，凍牛角包外脆內軟，蘋果粒多到漏晒出嚟，每一啖都係驚喜。最後嘅真空慢煮芝士蛋糕同法式焦糖燉蛋🍰都非常出色，味道細膩，甜而不膩。整體嚟講，「享慢煮意」係一個絕佳嘅選擇，無論係氣氛、服務定係食物質素，都令人滿足。下次有機會一定會再嚟！😋👌🍴…查看更多

終於有機會來試試聞名的牛角包🥐———✤ 𝟒-𝐜𝐨𝐮𝐫𝐬𝐞 𝐃𝐢𝐧𝐧𝐞𝐫 𝐟𝐨𝐫 𝐭𝐰𝐨｜$𝟐𝟗𝟖 𝙥𝙚𝙧 𝙝𝙚𝙖𝙙✰ 招牌龍蝦湯流心牛角包獨特的𝐜𝐨𝐦𝐛𝐢𝐧𝐚𝐭𝐢𝐨𝐧而久仰大名。牛角包外層酥脆，內裡則有流心的龍蝦湯🦞～✰ 爆漿蟹膏流心牛角包｜+$𝟐𝟖較前者增加了蟹膏的爆漿口感，滋味濃郁蟹味甘腴🦀✰ 迷你海鮮拼盤｜+$𝟖𝟖包括龍蝦、蝦、蜆~肉質尚算𝐨𝐤，整體較為普通。✰ 招牌西班牙黑毛豬腩配黑毛豬頸包括西班牙黑毛豬腩和黑毛豬頸，提供兩種豬肉口感。西班牙黑毛豬帶有豐富的油脂，入口即融，肥而不膩；黑毛豬頸相對肉質比較韌🥶🐖✰ 英式威靈頓牛柳配自家製牛肉汁以牛柳包裹在酥皮中，配以自家製的牛肉汁。牛柳的實在口感和酥皮的酥脆相互襯托🐮✰ 招牌燉蛋配金箔白松露雪糕白松露雪糕融合了白松露的香氣和雪糕的滑順口感，給人一種奶油般的豐富口感，需要親自品嚐才能真正體會🥹如果你喜歡獨特的食物體驗和奢華的口味，必點！✰ 真空慢煮芝士蛋糕配鮮椰子雪糕芝士蛋糕的濃郁和鮮椰子雪糕的清爽形成了一種有趣的對比🥥…查看更多