雲玥小館

❝Rosewood新开法式Bistro小酒馆🇫🇷🥂环境高级优雅庆祝一流!食物质素相当不错🥳❞前排朋友推介系 @rosewoodhongkong 酒店入边新开既法国菜 @marmobistro 系一间法式Bistro😚环境高雅庆祝一流🥳整体食物质素同服务都好唔错 虽然性价比唔算好高 始终佢系酒店餐厅啦～试咗好几款法国菜必点嘅前菜都好满意 其中洋葱汤超浓郁 劲多芝士🧀中间仲有好多索满汤嘅面包🍞一碗两个人share都好够! 另外焗牛骨水有两大条 超重油脂香搽面包一流🤤主菜试咗三黄鸡锅 肉质嫩滑 酱汁香甜creamy😝额外加配嘅鸡油饭都好香口 捞鸡锅个酱汁好夹!甜品有五款我哋拣咗红桑子梳乎🍒店员会即席倒入野莓酱😚软绵绵 酸甜好清新 我同朋友都好钟意 推介!👍🏻𠮶晚餐厅仲送我哋两杯甜品酒🍷🥰🍴𝙒𝙝𝙖𝙩 𝙬𝙚 𝙚𝙖𝙩?▪️𝙊𝙣𝙞𝙤𝙣 𝙎𝙤𝙪𝙥 $188 (4/5)▪️𝙍𝙤𝙖𝙨𝙩𝙚𝙙 𝘽𝙤𝙣𝙚 𝙈𝙖𝙧𝙧𝙤𝙬 $208 (4/5)▪️𝘽𝙖𝙠𝙚𝙙 𝙀𝙨𝙘𝙖𝙧𝙜𝙤𝙩𝙨 $198 (3.5/5)▪️𝙎𝙥𝙧𝙞𝙣𝙜 𝙔𝙚𝙡𝙡𝙤𝙬 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙎𝙩𝙚𝙬 $388 (4/5)▪️𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙊𝙞𝙡 𝘽𝙖𝙠𝙚𝙙 𝙍𝙞𝙘𝙚 $88 (3.5/5)▪️𝙍𝙖𝙨𝙥𝙗𝙚𝙧𝙧𝙮 𝙎𝙤𝙪𝙛𝙛𝙡𝙚 $128 (4.5/4)꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂📍云玥小馆尖沙咀梳士巴利道18号瑰丽酒店G楼: @marmobistro 🗺𝘐𝘯 𝘵𝘩𝘦 𝘴𝘢𝘮𝘦 𝘭𝘰𝘤𝘢𝘵𝘪𝘰𝘯…#joys_尖沙咀🔖𝘔𝘰𝘳𝘦 𝘴𝘪𝘮𝘪𝘭𝘢𝘳 𝘤𝘶𝘪𝘴𝘪𝘯𝘦/𝘧𝘰𝘰𝘥…#joys_西式 #joys_法国菜…Read More

Dinner at Marmo was a rollercoaster of flavors. The smoked sardines were a definite highlight — rich, savory, and beautifully paired with the spread and rustic bread. The homemade white ham was decent — good quality, but nothing particularly memorable.The Cannelloni Pigeon Pasta is a must-try. The meat was well-prepared, and the pasta absorbed the juices beautifully, offering a rich and satisfying bite. The yellow chicken stew with rice was another standout. Don’t let the word “stew” fool you — this dish was far from ordinary. The chicken was clearly slow-cooked to perfection: tender, juicy, and delicately structured. The sauce was aromatic and layered, seeping deep into the meat, and the rice soaked up every drop of flavor. It’s a dish that reflects both technical skill and thoughtful execution.The tenderloin didn’t work for me, mainly due to the overpowering sauce that masked the natural flavor of the beef. And the fries? Sadly, they were a complete letdown — dry, bland, and forgettable.Overall, Marmo delivers some impressive dishes. Worth a visit, but skip the fries.…Read More

🍴 《Marmo Bistro – Rosewood酒店内的法式小惊喜》📍 香港 • 瑰丽酒店内---📝 食食食记录───🥩 头盘：桌边服务生牛肉他他侍应即席拌制，手法熟练又风趣，仲同我哋讲解牛肉来源同故事，仪式感满分！🍖 主菜：红酒烩牛柳 + 三黄鸡• 红酒炖牛柳：外表黑实实，一切开软腍到惊人！肉味浓郁，入口即化，完全唔使点咬～• 牛油汁三黄鸡：鸡肉超滑，蘑菇吸尽牛油香，汁浓而不腻，系高级版comfort food！🍠 配菜：绵滑薯蓉完全食唔到一粒粒，丝滑如慕斯，同浓汁绝配。🍊 甜品：Crêpe Suzette 变奏版薄饼皮包住似疏乎厘嘅内馅，口感轻盈又带橙香，传统中见创意，好食！---🌟 环境同服务酒店环境高雅得嚟唔拘谨，侍应专业又幽默，成个体验好放松。---💵 价钱合理吗？以酒店法国菜来讲绝对合理，唔算贵，性价比高！✅ 总结：由头盘到甜品都无失望，系一间会想再encore嘅酒店bistro～ 推荐俾想食法菜但又怕太拘束嘅你！…Read More

Rosewood 新开餐厅，但真系惊喜⋯⋯系惊喜失望，未食嘅话可以比其他机会其他餐厅菜式普遍偏咸⋯宜家香港人都主张健康，其中一道菜偏咸还可以理解，但系连续几道菜都系咁😐招牌洋葱汤整碗都在吃芝士🤣虽然是招牌，但系称不上很好吃三黄鸡⋯⋯⋯一点鸡味都食唔到鸡味，未试过三黄鸡可以整到咁样，个sauce 更加好多问号，唔知点形容本来结尾想点多一个甜品，但系已经失去信心直接转场食其他甜品就好了⋯⋯⋯以前嘅Blu house 还很正常吧🥹…Read More

前身系食意大利菜，事隔几个月摇身一变为法国菜，食物无预期中咁惊喜，饮品真系无杯啱饮，难免有啲失望⋯法包外脆内软唔错，平时多数只系配有Salted Butter，但呢度几丰富，有Raddish、Pickles、Salami▪️Eacargots A La Bourguignonne （6.5/10）💲188蜗牛入口爽弹，不过个蒜香香草牛油酱唔太入味🐌▪️Gratinee A Loignon（7.5/10）💲168全餐最好非佢莫属🫡超级厚身既双重芝士，会有瀑布般拉丝效果，切成粗条既洋葱煮得软身再焦糖化，个牛尾汤既味道非常浓烈，建议连埋法包一齐食，两个人分一碗够晒🤰🏻▪️Tartiflette Savoyarde （7/10）💲258侍应攞住黑板推介是日限定，呢款系芝士奶油焗薯仔片，口感软熟，中间有啲烟肉片，增添左几分咸香🥓▪️Cannelloni Au Pigeon （6/10）💲248意粉皮卷住啲鸽肉，但肉香一般，配上红白汁，普普通通▪️Filet De Bar, Artichauts Barigoule（6/10）💲488有啲中式蒸鱼既感觉，海鲈鱼肉质结实，浸系个无咩味既红萝卜粒汤，大家稳阵啲都系食返多人推荐既鸡或者猪🥲▪️Tarte Tropezienne（5.5/10）💲128几乎每台都有叫，侍应会推到台边作介绍，Brioche Cake比较湿润，有啲索水海绵嘅感觉，Cream就几幼滑既，亦已经根据港人喜好减糖，但可能我哋食唔惯唔识欣赏🧐▪️Sidecar（4/10）💲140闻落有微微既柑橘果香，饮落系好纯粹既酒精味都几啃🍊▪️Rose Sour（4.5/10）💲140面头有层泡，好似薰衣草味洗手液，当中带点酸气🧴▪️Yellow Cocktail（3.5/10）💲140食饭之前先喺商场行完无数间香水店，然后呢杯有阵相类似既强烈古龙水味，我地几个女仔都觉得有啲难入口🍋▪️Zero Collins（5/10）💲100呢杯大概系咸柠七加水蜜桃味，两只味好唔夹😩🔎 整体评分（5.5/10）…Read More