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11:00 - 21:30
星期一至六
11:00 - 21:30
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The worst service my family has ever encountered. Upon stepping into the restaurant, the server who greeted us was extremely unwelcoming. When we were about to sit down at the table he gestured at, his colleague insisted we go upstairs instead. However, that was a mistake as the server immediately became even more hostile. We waited 15 minutes to order, but every time a server came upstairs and made eye contact, they immediately turned around and left without a word. Eventually we left because there is no point enduring such disrespect, especially when we didn’t do anything except follow their instructions.
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这间隐身的粤菜馆，完美示范了如何用顶级食材重塑传统味道。 🐮 **手打牛肉球** 清晨现打的牛冧肉混入陈皮马蹄，关键是加入少量肥膘提升滑嫩度。蒸制时间精准到秒，上桌时肉汁还在颤动，蘸少许喼汁更能带出肉甜。 🍍 **咕噜肉新境界** 选用猪颈肉，先低温慢炸锁肉汁，再大火逼出脆壳。酱汁用新鲜菠萝榨汁调制，酸甜平衡得刚好，连伴碟的彩椒都炒到「虎皮」状态，尽显镬气。 🦐 **豪华版小炒王** • 大澳虾干的咸鲜穿透力十足 • 带子煎到外脆内溏心 • 韭菜花只取嫩芯，完全无渣 • 自制脆鱿鱼片增加口感层次 最难得是每道菜都保留传统粤菜魂，却在细节处升级
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很久没有吃点心，朋友介绍去九号馆，说质素很好又座得舒适。我们一行三人午市到达，侍应亲切有礼，朋友看见港心点心竟然有焗猪扒饭食，好奇点来试试，果然有惊喜，吃得出茄汁不是坊间那些人造茄汁，而是带新鲜番茄味的浓汁，即叫即焗，不算等很久，猪扒也很松软滑嫩，侍应更细心地为我们分饭，服务周到。点心方面，朋友推介的萝卜丝酥，水准很高，松脆的千层酥，内含条条分明的萝卜丝条，很有口感，不像一般的变成了萝卜茸的萝卜丝，食得出挑选食材严谨。整体而言，食物质素优质，服务质素令人难忘，值得推介给朋友来试试，这样舒适又好味的一顿午餐，很久没试过，相信我很快应该又会来吃了。
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第一次泥，系比个环境惊艳到嘅当然个 menu 都系啦最平嘅点心好似已经要70蚊仲要划一得三件细细旧都几 o嘴咁嘅排面紧系会对个点心质素更有要求啦食咗虾饺，蟹饺，虾多士，萝卜酥，XO 酱肠粉同杨枝甘露两个饺我简直可以话系难食饺皮质地出咗事，里面啲馅又细又干讲真，平时食廿几蚊一款点心𠮶啲好食佢多多声萝卜酥就真系好过一般嘅，但系都唔值啰肠粉质地系散嘅喊出泥大家有冇发现点解净系得环境相？因为啲点心连样都冇，影唔落手我觉得餐饭嘅钱系比落前枱客服嘅人厨房真系唔值呢个价。。食得好伤心嘅一餐
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Openrice同门口都写住10点开门10:05去到门口 无开灯 门口又推唔到发现未开门打电话又无人听 跟住又飞左线去第二个电话度以为执左 咁就走啦10:09打返黎问我系咪打过去我话系呀 系门口 见未开门咪打去问下点知个服务员话系呀 系呀 未开呀 要等多阵明明够钟开门都唔开 已经扣哂分真系唔会再去帮衬
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