麵家今次係我第二次回訪銅鑼灣一間「麵家」,呢間麵店嘅牛腩係用慢煮方式,令到牛腩非常軟淋,湯底係每日熬咗最少8小時,招牌湯底都有兩款,有「大地魚雞白湯」同「雞白湯」,麵係用咗超過50年老字號嘅永樂,河粉就用咗超過70年嘅雙喜,2間麵店都堅持香港制造,仲有就係雲吞每一粒都好似拳頭咁大,輪椅人士入去都超方便,呢間麵店嘅門口係用咗嵌入式嘅斜路,唔會介意做少幾張枱,夠哂誠意,愛心滿滿!1.咩都有麵(大地魚雞白湯)(菠菜麵+10)$78(10/10)呢碗咩都有麵入面真係咩都有,唔似出面三拼咁簡單,入面有櫻1大粒櫻花蝦雲吞、1粒墨魚丸、1粒牛丸、1粒魚蛋、5舊慢煮牛腩、1粒貢丸同1片魚片等,慢煮牛腩仲有得揀肥定瘦,當然揀肥少少,今次揀櫻花蝦雲吞真係好香,好食過鮮蝦雲吞,麵就揀咗要加$10嘅菠菜麵,湯底揀咗大地魚雞白湯,完全無味精,食完唔口渴!2.三拼湯麵(雞白湯)(幼麵)$68(10/10)呢碗三拼湯麵揀咗要加$10嘅5舊秘製慢煮牛腩、2粒牛丸同2粒墨魚丸等,慢煮牛腩仲有得揀肥定瘦,當然揀肥少少,麵就揀咗幼麵,口感爽口,湯底揀咗雞白湯,完全無味精,食完唔口渴!3.香脆魚皮(芥末味Shake Shake粉)$22(9.5/10)今次嚟到香脆魚皮有新搞作,多咗Shake Shake粉,揀咗芥末味,呢個芥末味粉係白色,少少辣唔搶喉,如果再辣少少就更好味!4.罐裝零系可樂$10(10/10)正常罐裝零系可樂!5.罐裝玉泉忌廉$10(10/10)正常罐裝玉泉忌廉!2人總共價錢$208個人口味總評分:9.9/10 @mingaa.hk 地址:銅鑼灣登龍街18號V Point地下3號舖Please follow me🙆♂️ @wheelchaireatinhongkong 如果鍾意我嘅分享,麻煩請follow我,仲有記得Like同Share!🙏🏻🙇🏻♂️#麵家 #慢煮牛腩 #新鮮人手包雲吞 #香港美食 #銅鑼灣美食 #銅鑼灣好去處 #hkig #hkboy #hkkol #hkfoodie #hkfoodblogger #hkfoodpic #hkfoods #hkfoodshare #dessert #hkdessertshop #food #hkfoodstagram #hkfoodpic #hkigfood #foodiehk #yummy #delicious #foodie #hkfoodieblogger #hkfoodies #wheelchaireatinhongkong…Read More
Min Gaa
2025-11-02
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Recommended Dishes
招牌櫻花蝦雲吞
秘製慢煮牛腩
咩都有麵
香脆魚皮
Dining Method
Dine In




























































