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Pig_pigfoodie's Profile

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Pig_pigfoodie
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Pig_pigfoodie
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Reviews (59)
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灣仔稱重中菜
WeBuffet
2025-12-02
灣仔「灣景中心we buffet」以全港首創「稱重收費」模式突圍,自助夾餸後按重量計價,減少浪費之餘更能自由試勻多款小炒。每日菜式新鮮轉換,誠意十足!同朋友試了蒜蓉鐵板大蝦,蝦肉爽彈蒜香撲鼻;招牌紅燒肉肥瘦勻稱,醬濃入味;小炒黃牛肉鑊氣足,微辣惹味。炸魚塊外脆內嫩,炸鮮奶則香甜不膩。自選分量可輕嚐多款,毫無壓力。白飯與湯品$7任裝,蟲草花湯真材實料,湯清味醇,絕非例湯可比。整體體驗靈活抵食,味道有水準,稱重模式更顯精明。適合愛嚐鮮、拒浪費的食客,在灣仔繁囂中尋一口自在滋味。…Read More
+ 1
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5
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5
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5
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尖沙咀四十年蟹宴傳奇🦀
Wu Kong Shanghai Restaurant
2025-11-27
📍地址:尖沙咀彌敦道27-33號良士大廈地庫(北京道入口,iSquare對面)作為香港少數堅持 每日鮮拆蟹粉 的老字號,滬江飯店憑「四十年經典蟹宴」穩坐蟹皇寶座!每年10至12月,師傅每日耗時5小時手工拆解蟹膏蟹肉,金黃濃郁的蟹油香氣,連日本遊客都拖著行李箱慕名而來🇯🇵✨🦀必試招牌蟹饌► 蟹粉籠仔蒸飯荷葉墊底蒸出陣陣清香,現拆蟹粉如黃金瀑布浸透米粒,拌入瑤柱絲與臘腸,油香纏綿不膩,鍋巴焦脆處更是靈魂!► 蟹粉魚翅羹老派宴客菜重現!濃稠蟹湯鋪滿矜貴魚翅,蟹膏顆粒在唇齒間爆破,佐少許浙醋更提鮮,盡顯上海菜雍容底蘊。► 蟹粉桂魚去骨桂魚淋上金黃蟹粉芡汁,魚肉嫩滑如豆腐,與蟹鮮層層疊加!► 蟹粉小籠包薄透外皮裹住飽滿湯汁,咬開瞬間蟹油迸發,坊間難尋這般濃郁。► 清蒸大閘蟹蟹膏豐腴如鹹蛋黃,味道驚艷!🌟老店底蘊• 環境寬敞設大圓枱,適合家庭聚會• 地鐵口步行3分鐘,交通超方便• 日本電視台連年採訪,品質認證📌小貼士晚市經常爆滿,建議提前三日訂座!蟹宴套餐期間限定,錯過要等一年~#蟹宴 #四十年老店 #尖沙咀蟹宴 #滬江飯店 #日拆500隻 #蟹粉小籠包 #大閘蟹 #香港美食打卡 #遊客必食 #隱世蟹宴…Read More
+ 2
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高質鐵板燒
Wagyu Boss
2025-11-25
和牛波士係小店之光,以親民價錢提供高質和牛鐵板燒,絕對是掃街必訪!招牌爆汁黑松露和牛牛丸($25/2粒)一咬開,濃郁肉汁瞬間迸發,黑松露香氣畫龍點睛,口感彈牙驚艷。泡菜黑豚鐵板烏冬($68)鑊氣十足,泡菜酸辣開胃,黑豚肉片嫩滑,烏冬掛汁入味,鐵板高溫逼出誘人焦香。鹽燒牛舌芯($38)厚切爽脆,簡單鹽燒帶出牛舌原味,肉汁鎖緊。和牛關西燒($38)外脆內軟,滿佈和牛油香,醬汁甜鹹恰到好處。小店出品毫不馬虎,每道菜都吃得到對食材的堅持。人均百元就能享受和牛盛宴,支持良心小店,下次掃街必定再encore!…Read More
+ 3
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5
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5
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5
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5
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5
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地道潮汕風味
Chill Out Chaozhou Cuisine
2025-11-24
香港仔「駟馬拖車」潮汕飯店,以馳名駟馬拖車為名,主打地道潮汕風味。其中沙嗲安格斯肥牛粉絲煲($128)濃郁惹味,安格斯肥牛嫩滑,吸滿沙嗲汁的粉絲令人回味無窮。欖菜焗海蝦($138)鑊氣十足,海蝦鮮甜彈牙,與鹹香欖菜完美融合。滷水四喜拼盤($148)匯聚潮汕精髓,包括入味豬大腸、甘香滷水鴨、爽脆鴨腎及滑嫩豆腐,滷汁醇厚芳香。每道菜均展現潮汕料理的細膩工藝,風味傳統正宗,讓食客彷彿置身潮汕老街,體驗濃濃的鄉土情懷。…Read More
+ 4
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5
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5
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5
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5
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5
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慢活滋味
Fika
2025-11-23
Fika不僅是店名,更是一種慢活的生活態度。這間隱藏在將軍澳坑口村的文青咖啡館,以純白簡約的北歐風格打造出遠離煩囂的舒適空間,是享受悠閒時光的理想去處。這裡的香煎法式鵝肝多士($148)表現出色,鵝肝煎得外脆內軟,入口即化,濃郁的香氣在口中縈繞不散,與酥脆的多士形成完美搭配。牛肝菌黑松露意大利飯($168)同樣令人驚艷。主廚運用牛肝菌與黑松露的組合,讓燉飯散發著深邃的香氣,每一粒米飯都飽滿入味,濃郁滋味讓人難以忘懷。XO醬香蒜大蝦意粉($178)則展現了廚房的創意,將中式XO醬與西式意粉巧妙融合。 XO醬的香辣滋味充分滲入每根意粉,搭配彈牙的大蝦,香辣惹味卻不膩口。在Fika,你不只是用餐,更是體驗一種放慢腳步、享受當下的生活哲學。這裡的每一道菜都值得細細品味,是城市中難得的喘息角落。…Read More
+ 3
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5
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5
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5
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5
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好味得泰誇張
Thai Zab Verr
2025-11-22
冬薩公大蝦金邊粉($98)湯底夠酸辣,大蝦新鮮彈牙,金邊粉索透湯汁,係水準之作。蟹肉奄列($138)蛋煎得香滑,蟹肉份量合理,蘸辣汁食更開胃。青咖哩豬肉($88)椰香濃郁,豬肉嫩滑,配$38烤餅蘸汁食剛剛好。菠蘿海鮮炒飯($108)菠蘿鮮甜,炒飯乾身料足,有蝦、魷魚同肉鬆,份量超足!整體味道地道,價錢合理,係西環想食泰菜不錯的選擇!…Read More
+ 2
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5
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5
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5
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5
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格仔餅🧇
Ban Chun Tea
2025-11-19
新蒲崗「品臻」的外賣小食,價錢親民但質素驚喜。招牌肉鬆格仔餅($26)外脆內軟,蛋香與肉鬆的鹹香交織,口感豐富不乾硬,值得一試。魚肉燒賣配辣油($10/5粒)是亮點,燒賣質感彈牙,自製辣油香而不嗆,十分開胃。椒鹽燒賣($10/5粒)則灑滿孜然椒鹽,風味獨特。飲品方面,芒芒特濃鮮奶($38)果香與奶香平衡,順口解膩;熱黑糖珍珠薑母茶($25)薑味濃郁足料,珍珠軟糯,寒天飲用尤其暖身。整體而言,「品臻」以平民價錢提供創意小食,外賣水準不俗,是區內高性價比的掃街之選。…Read More
+ 2
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5
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5
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5
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5
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抵食之選
Akam Laksa (Fortune Metropolis)
2025-11-18
紅磡置富都會的「亞金南洋冰室」,以親民價錢提供地道南洋風味,絕對是抵食之選。招牌「無骨海南雞配油飯」($72)雞肉嫩滑無比,去骨功夫細緻,蘸上黑醬油與辣醬更顯滋味。油飯香而不膩,粒粒分明,水準不俗。海鮮叻沙滲滲($72)湯底濃郁,椰香與香料平衡得宜,滲滲(米粉混合油麵)口感豐富,海鮮配料亦足料。小食「馬來炸春卷」(3條$20)炸得金黃酥脆,餡料熱辣惹味,性價比高。飲品同樣出色,「熱檸檬薏米水」養生祛濕,「椰汁珍多冰」($15)香甜清爽,為豐盛一餐畫上完美句號。整體而言,亞金份量充足,味道正宗,人均百元已能飽嘗多重南洋特色,絕對是紅磡區的高性價比美食熱點。…Read More
+ 2
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5
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5
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5
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5
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北海道直送拉麵
Kobayashi Sapporo Ramen
2025-11-16
$358二人套餐,性價比不錯!前菜沙律清爽開胃,正好迎接主角——北海道味噌拉麵。湯底濃郁醇厚,味噌香氣十足,麵條掛湯力強,叉燒軟嫩入味,是札幌風味的忠實呈現。小食陣容豐富:吉烈蝦酥脆彈牙,燒雞翼焦香多汁,雞軟骨嚼勁十足。另加$10的鰻魚飯更是驚喜,鰻魚肥美,醬汁甘甜。煎餃皮薄餡足,為這頓日式盛宴畫上完美句點。整體分量充足,味道地道,每款食物都在水準之上。已默默記下,下次定要挑戰辛辣過癮的地獄拉麵!…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
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5
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5
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5
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5
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Dine In
屯門桑拿菜
建榮特色桑拿菜火鍋店
2025-11-15
屯門建榮以「桑拿菜」作招徠,實則小炒更見功力!安格斯牛柳粒($98)肉汁飽滿,外焦香內軟嫩,黑椒香氣撲鼻;咕嚕肉($128)酸甜平衡,脆漿薄透不膩,入口喀嚓作響;西芹炒鮮魷($88)鑊氣十足,魷魚彈牙不老,西芹清爽解膩。小店火鍋湯底選擇多,但真正驚喜是隱藏菜單——可提前預訂海鮮或自攜加工,師傅以豉椒、薑葱快炒,將鮮味瞬間鎖住。人均二百已能盡興,街坊價格卻有酒樓水準,難怪夜夜人聲鼎沸。若追求濃味鑊氣,此店絕對是屯門宵夜首選!…Read More
+ 3
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5
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5
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5
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5
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5
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平民飯堂
Kam Kee Cafe (Franki Centre)
2025-11-14
九龍塘金記冰室,是街坊飯堂的穩健之選。晚市時段,點了幾道家常菜,份量十足,價錢合理。鐵板西冷牛扒($115)上桌時滋滋作響,是聽覺與嗅覺的雙重享受。大大塊牛扒配著鐵板炙燒的薯菜,飽足感滿分。金記惹味小炒王($70)鑊氣十足,韭菜、蝦乾、魷魚與腰果猛火快炒,鹹香惹味,是絕佳的下酒菜。豉汁蒸倉魚($80)火候剛好,魚肉嫩滑,豆豉的鹹香完全滲透,豉汁用來拌飯一流。最驚喜是加配的紅豆冰($10),紅豆煲得起沙,與淡奶冰塊交融,甜度適中,為這頓豐盛晚餐畫上完美句號。金記沒有花巧裝潢,卻以實惠價格、足料份量與地道風味,贏得街坊口碑,是追求「抵食大件」的穩陣選擇。…Read More
+ 1
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5
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5
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5
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5
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滋補煲仔飯
Man Gor Kitchen
2025-11-12
冬夜裡的保安道熟食中心,文哥廚房總飄著最誘人的炭火焦香。$78的羊肉煲仔飯揭蓋那刻最是動人——米粒吸飽羊脂,羊肉帶皮燜得軟糯,鍋底那層金黃飯焦脆中帶糯,羶香與米香在寒夜裡纏綿。對比之下,$98的薑蔥蟹煲仔飯更見鑊氣,斬件肉蟹鋪滿飯面,蟹殼燜得透出薑蔥辛香,掰開蟹腳溢出甘甜汁液。配一口$25的冰凍啤酒,碳酸氣泡正好沖開濃膩,再夾一筷$28的灼油麥菜,清甜脆嫩平衡了煲仔飯的厚重。頭頂光管映著蒸騰熱氣,周遭是街坊的碰杯笑語。在這泛著油光的摺檯上,吃的是滾燙鍋氣,也是市井人情。冬日裡就著炭火香大啖暖笠笠的煲仔飯,這份滿足早已值回票價。…Read More
+ 3
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5
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5
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中西crossover有驚喜
Flagship
2025-11-11
灣仔船街Flagship完美演繹中西crossover的創意。頭盤香煎章魚鬚($148)外脆內嫩,魚籽爆破的鮮美與章魚的焦香相得益彰。主打的21天熟成厚切豬扒($338)堪稱一絕,肉質柔嫩多汁,熟成過程帶出深邃的堅果香氣,厚度帶來滿足感極佳。最驚豔是中式Carbonara($238),意式奶醬巧妙地融入金華火腿與臘肉,鹹香交織卻不違和,傳統與創新在此完美碰撞。整體驗展現了廚團隊對東西食材的精準掌控,每道菜都是味覺驚喜,值得專程造訪。…Read More
+ 1
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5
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5
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5
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5
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中環街市 Hidden Gem
Uogashi Nihonichi (Central Market)
2025-11-10
中環街市嘅魚がし日本一真係個隱世寶藏!這家Omakase的性價比非常高,$398就能享受到10貫壽司加上吞拿魚手卷,食材包括海膽、油甘魚、帆立貝、海鰻、魷魚、蝦、蟹肉等,全部極致新鮮。 火炙漁夫丼($208): · 帶子肥美:帶子新鮮且厚實,火炙後香氣更突出。 · 火炙三文魚、魷魚:火炙的處理方式讓魚生的油脂香氣更加濃郁,搭配米飯非常滿足。酒品選擇: · 菠蘿梅酒($78):酸甜清爽,適合搭配壽司。 · 瀧澤特釀($88):特定釀造酒,適合喜歡醇厚口感的人。 坐Bar枱可以直接欣賞師傅手藝,岩哂收工同朋友傾下計飲下酒隱世之選:位於中環街市,可能不太起眼,但反而多了一份寧靜與驚喜。…Read More
+ 8
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5
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5
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5
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5
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5
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抵食台灣面
Mu Taiwan Noodles (Soy Street)
2025-11-09
旺角「阿木台灣麵」性價比驚人,百元內飽嚐地道風味。招牌蕃茄牛肉牛筋麵($80)湯頭濃郁酸甜,牛筋軟糯入味,牛肉片嫩而不柴,麵條吸飽湯汁一絕。炸排骨便當($68)排骨酥香不油,配菜畫龍點睛。蚵仔煎蛋($72)蚵仔飽滿鮮甜,蛋香焦脆無腥氣。肉燥地瓜苗($45)清爽解膩,肉燥鹹香提味。飲品更是亮點:芝士岩鹽奶蓋四季春($20)奶蓋綿密鹹甜,茶底清雅;黑糖珍珠奶茶($16)珍珠Q彈,甜度剛好。人均百元飽足感爆棚,味道直逼台灣本地水準,在港能以此價品嚐如斯品質,絕對是隱藏版寶藏小店!…Read More
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