Yuene's Profile

Chef Ecy’s Dining Experience:🥰 Food | Ambience | Price | Restroom Cleanliness | Service | Easy Access | Wheelchair Friendly🙂 Corkage Fee | Easy Parking😠 Pet Friendly | Cake Cutting FeeTucked away in Tsim Sha Tsui, this newly opened French private kitchen offers an intimate and cozy dining experience. Helmed by Japanese chef Nihonyanagi San, the restaurant operates exclusively for dinner with a pre-set menu.We opted for the $480 HKD set dinner, which included a choice of Starter, Main, and Dessert. The chef prepares everything masterfully right before your eyes. Dishes were beautifully garnished and delicious. Standouts included a rich, creamy cold pumpkin soup, incredibly crispy deep-fried beef honeycomb tripe, and an exceptional duck pâté with visible meat. The foie gras, seared from raw to plate at the counter, was a highlight.We also enjoyed the wine pairing ($380-$490 HKD), which featured excellent unfiltered sparkling, white, and red wines matched to the courses. Desserts, like the chocolate terrine with Chinese wine ice cream, were uniquely delightful.The service and ambiance were excellent. The venue is easily accessible from Tsim Sha Tsui MTR station (4-minute walk from Exit B2) and is wheelchair-friendly. Note that premium items like Wagyu beef, Lobster, Foie Gras carry an additional charge, and advance booking (often with a deposit) is essential. Corkage is waived with the purchase of a bottle from their list. Cake cutting fees applied at $150 per cake. It's an outstanding meal well worth the price.…Read More

Chef Ecy’s Dining Experience:🥰 Food | Ambience | Price | Restroom Cleanliness | Easy Parking | Service | Easy Access | Wheelchair Friendly | Cake Cutting Fee🙂 😠 Corkage Fee | Pet FriendlyThis restaurant has several branches in Hong Kong, but their new Tsim Sha Tsui location is their impressive flagship store, having been open for about a month.We tried their promotional teppanyaki set: the "Exquisite Sea Urchin and Wagyu Lobster Teppanyaki." Priced at $680 per person plus a service charge, it's an exceptional value. The experience includes a 10-course menu and a two-hour free flow of sake.The food quality was outstanding. Each dish was beautifully presented, featuring incredibly fresh seafood like uni, oyster, abalone, scallop and lobster. The Wagyu beef was also superb. All the flavors were well-balanced and not overly salty.Our chef, Kuma, was friendly, polite, and clearly an experienced teppanyaki master. He cooked skillfully in front of us, adding to the enjoyment. The free-flow sake was a pleasant surprise - very smooth and enjoyable.The ambience is fantastic: open, bright, and cozy with great views of the city, nearby garden, and even a glimpse of the sea. The restrooms are clean and well-maintained. A major advantage is their long operating hours, serving continuously from lunch through dinner. Our afternoon visit was perfect; it was quiet and comfortable, feeling almost like a private dining experience.The restaurant is conveniently located between Jordan and Tsim Sha Tsui MTR stations. It's wheelchair accessible via a lift from street level. For drivers, there is ample meter parking on Hillwood Road. They charge a corkage fee but do not have a cake-cutting fee.Given the excellent food, atmosphere, and incredible value (especially with the free-flow sake), this place is highly recommended and worth revisiting.The 10-course menu featured:· Sea Urchin Egg Tofu· Caviar Salmon Salad· Tasmanian Sea Urchin with French Gillardeau Oyster· White Truffle Sea Urchin Onsen Egg· Hokkaido Sea Urchin Scallops + Urchin Grilled Abalone· Australian Sea Urchin A5 Wagyu· Fish Maw Soup· Australian Lobster with Sea Urchin Sauce· Canadian Sea Urchin Fried Rice· Yuzu Sea Urchin Sorbet…Read More

Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Easy Access | Price | Easy Parking | Restroom Cleanliness | Wheelchair Friendly | Corkage Fee🙂 😠 Pet Friendly | Cake Cutting FeeThis Zhejiang restaurant is a highly renowned Michelin-starred establishment, having held one star continuously from 2015 to the present (2025). It is celebrated for its authentic cuisine, featuring traditional dishes such as smoked fish, steamed fermented tofu, and their signature tea-smoked duck.I understand their chef previously worked at the famed Snow Garden (雪園) restaurant, which explains the exceptional quality. The entrance is at street level, with the dining area located on the second and third floors, accessible by lift, making it wheelchair-friendly. Private rooms on the third floor offer a cozy environment but require a minimum charge of $4,000.While the restaurant originally required membership bookings, it now welcomes non-members. Please note that a service charge and corkage fee now apply for non-members (members enjoy free corkage and no service charge). Cake cutting fee applies for all customers at $100 per cake. Valet parking is available for $100, or you can try your luck with the metered street parking nearby. The restrooms are notably clean and well-maintained.The menu is extensive, with some specialty dishes like the Eight-Treasure Duck (八寶鴨) and crab dishes requiring advance order. Every dish we tried was excellent - perfectly balanced, not overly salty, and never greasy. The presentation is elegant and clean. A particular highlight was the provided black vinegar, which complemented the flavours beautifully.Given the exceptional quality, the price-performance ratio is outstanding. For a Michelin-starred meal of this calibre, it is excellent value. The service is professional and the waitstaff are very polite. We will undoubtedly be returning.…Read More

Chef Ecy’s Dining Experience:🥰 Ambience | Service | Easy Access | Price | Easy Parking | Restroom Cleanliness 🙂 Food 😠 Pet Friendly | Corkage Fee | Cake Cutting Fee | Wheelchair Friendly This iconic Hong Kong restaurant has been a local institution since 1966, famous for its thrilling sizzling iron plate dishes (鐵板). The experience is a major draw: servers prepare your meal tableside with dramatic flames, finishing by pouring sauce (black pepper, onion, mushroom sauce etc…) onto the hot plate for a spectacular sizzle and cloud of aromatic smoke. It's a perfect video opportunity, but remember to use the provided apron or napkin to shield yourself from splattering oil and sauce.Specializing in "Hong Kong-style Western cuisine" (港式西餐), the menu features a wide array of steaks, chicken, pork, and fish. Their signature vegetable borscht (羅宋湯) and creamy soups are not to be missed, and pasta and noodle dishes like ox-tongue spaghetti (牛脷意粉) and shredded beef chow mein (牛柳絲炒麵) are also popular.The restaurant is easily accessible from Wan Chai MTR Station (just a 3-minute walk from Exit B1). For drivers, there is metered street parking nearby or a lot in the Pacific Place mall. Note that while it's on a street-level building, the dining area is on the second floor and is not wheelchair accessible. A corkage and cake-cutting fee of $50 each applies. Restroom is available in the restaurant.While the food quality is decent but not exceptional, the overall value for money is good, bolstered by the unique performance and efficient service.…Read More

Chef Ecy’s Dining Experience:🥰 Food | Service | Easy Access | Price | Easy Parking 🙂 Ambience😠 Pet Friendly | Corkage Fee | Cake Cutting Fee | Wheelchair Friendly | Restroom CleanlinessThis iconic Cha Chaan Teng 茶餐廳 is a one-of-a-kind establishment in Hong Kong with a long history. It's especially famous for its deep-fried pork chop, drumsticks, and French toast.Be aware that it's a very small, cramped shop with only a few tables. Due to poor ventilation, you'll likely leave smelling like the kitchen. Also, there are no restrooms inside.Despite this, the food quality is excellent. I've tried their breakfast and lunch; the satay beef noodles are a standout. The beef is fresh and tender, cooked to order with the satay sauce rather than pre-mixed. The milk tea is also superb, and their French toast is highly recommended (though I haven't tried it myself).The entrance has a staircase, making it inaccessible for wheelchairs. Metered parking is available nearby, but the easiest way to get there is to take the MTR to Sheung Wan Station (Exit A2) and walk for about six minutes.They are open daily from 7:00 AM to 4:00 PM and offer reasonably priced set menus for breakfast, lunch, and afternoon tea. Service is efficient and friendly, thanks to the team of attentive waitresses. Lastly, they only accept Cash or Octopus Card for payment.…Read More

Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Easy Access | Price | Easy Parking | Wheelchair Friendly | Restroom Cleanliness 🙂 😠 Pet Friendly | Corkage Fee | Cake Cutting FeeThis fine-dining restaurant is situated on the fifth floor of The Mira Hong Kong in Mira Place. It offers both intimate indoor seating and an outdoor area, creating a cozy and welcoming ambience. While not particularly large, the space feels comfortable and is popular for family gatherings and meetings between old friends.Location & Accessibility:The restaurant is highly accessible. It is conveniently located near the Tsim Sha Tsui and East Tsim Sha Tsui MTR stations (Exit B1/N5). A lift is available from the street level directly to the restaurant on the 5th floor, making it wheelchair-friendly. For those driving, the hotel provides parking, with complimentary parking offered based on a minimum spending requirement.Dining Experience:The overall dining experience is exceptional. The food quality is superb, and the presentation is impeccable, with each dish being artfully arranged. Service is also excellent, highlighted by thoughtful touches such as servers pouring sauces tableside.Restaurant Week Menu:The restaurant participates in Restaurant Week, offering a special five-course dinner menu for $498. The menu is as follows:* Starter: Freshly Baked bread and butter.* First Course: Smoked trout tartlet.* Second Course: AMA Ebi (a refreshing tomato-based dish).* Third Course: Potato & Parsley Veloute with organic egg and truffle.* Main Course: A choice of Salmon or Angus beef tenderloin (the latter available for an additional $208).* Dessert: A choice of warm sesame cake or peach Melba.* Finale: The meal concludes with Petit Fours.The meal is delicious, well-balanced, and thoroughly satisfying.A Note on the Future:It is worth noting that, according to the waitstaff, the restaurant will transition from a standard dining model to primarily hosting private events starting in September 2025. This makes trying their current offering a particularly compelling opportunity. Given the high quality of food and service, this special menu is undoubtedly worth trying.…Read More

Chef Ecy’s Dining Experience:🥰 Food | Service | Easy Access | Easy Parking | Wheelchair Friendly | Restroom Cleanliness🙂 Ambience | Price😠 Pet Friendly | Corkage Fee | Cake Cutting FeeThis 茶餐廳 (Hong Kong-style cafe) is a unique establishment, with only one branch in the city. A popular spot for many years, it's a beloved local institution.Location & Accessibility:Conveniently located at street level on Hollywood Road, the cafe is wheelchair-accessible. For those driving, there is meter parking just across the street. If you're taking the MTR, get off at Sheung Wan Station; it's about a 7-minute walk from Exit A2.The Venue:The restaurant is very clean and well-maintained - I've even seen the staff diligently cleaning first thing in the morning. A restroom is available inside for customers.The Food & Menu:The menu is straightforward. Their signature dishes are the french toast and the beef brisket noodles. Note that they do not offer set meals, so all drinks are ordered separately.* French Toast: This was the highlight! Freshly made, it was crispy on the outside and wonderfully soft inside, served with butter and syrup. It pairs perfectly with a hot milk tea or coffee.* Noodles: We tried the pork liver and radish tenderloin rice noodle (豬潤牛腩米). Be aware that the noodles used here are instant noodles (公仔麵). The bowls are not cheap, costing nearly $50 each. If you prefer a fresh tomato soup base, there is an additional charge of $8.* Drinks: Soft drinks are available for an extra charge.Service & Hours:The service is good and efficient. They are open from 6:00 AM to 6:00 PM every day except Sunday.In Summary:While adding up the cost of noodles and drinks can make for a somewhat expensive breakfast, the good food quality and clean environment make it a worthwhile visit.…Read More

Chef Ecy’s Dining Experience:🥰 Ambience | Service | Easy Access | Price | Easy Parking | Wheelchair Friendly | Cake Cutting Fee🙂 Food | Restroom Cleanliness😠 Pet Friendly | Corkage Fee This Japanese restaurant has several branches across Hong Kong. My favorite is the one in North Point, which has always provided an impressive dining experience. Hoping to change my mind about the Tseung Kwan O branch, which I found just average on my first visit, I decided to give it another try. Unfortunately, my perception remains the same, and the revisit was quite disappointing.I ordered the daily special: a Maguro Toro Rice Bowl Deluxe Set for HK$240. The set was visually appealing, featuring a colorful assortment of sashimi arranged over the rice. It was served with a side of cold vinegar jelly, which was quite good when mixed into the rice. A nice touch was saving some rice at the end to make ochazuke (tea rice) with the provided fish soup, which was kept warm in a thermos. However, the soup was only lukewarm, not hot, and cooled down quickly when poured over the rice. It also had a slightly fishy taste.As for the sashimi itself, the bowl included tuna, uni, maguro, toro, egg, and more. While the presentation was excellent and the ingredients seemed fresh, I prefer my sashimi to be served very cold. Placing it directly on the warm rice made it slightly warm, which I found altered the texture and flavor in a way I didn't enjoy.A few other notes: like some other locations, this branch does not have its own restroom; customers must use the mall facilities. The mall offers a car park with free parking based on a minimum spending requirement. The restaurant is wheelchair accessible and conveniently located near Hang Hau MTR Station (Exit A1). They do not charge a cake-cutting fee, but a corkage fee is applied; this can be waived if you order sake from their menu.…Read More

Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Easy Access | Price | Easy Parking | Pet Friendly | Wheelchair Friendly | Corkage Fee🙂 Restroom Cleanliness😠 Cake Cutting Fee Nestled on the rooftop of the K11 Musea mall in Tsim Sha Tsui, this Western-style coffee shop offers a unique urban escape. A key highlight is its location within Victoria Dockside's pet garden on the 7th floor, making it a perfect spot to visit with your furry friend. The open and breezy outdoor seating area is ideal for enjoying a meal; you can even bring your own wine with no corkage fee, just the standard 10% service charge.While the indoor seating is cozy, it can feel a bit tight with a limited number of tables. This branch stands out from the others due to its exceptional environment. Despite being on the top floor, it is wheelchair-accessible via a special lift from a lower floor - just be sure to ask a staff member for assistance. Note that there is no restroom inside the café itself, but the mall's facilities are impeccable and very clean.Opening at 10 am daily, it's a great choice for breakfast or brunch. Their Western-style dishes, paired with a excellent coffee or tea, provide a refreshing start to the day. The shop is open until 9 PM on weekdays and 5 PM on weekends and holidays, making it suitable for an afternoon tea or a light dinner as well.The menu boasts a wide variety of options despite its seemingly simple appearance. Standout dishes include:* Excellent Avocado Toast: Generously topped with avocado and perfectly balanced flavors.* Smoked Salmon Benedict: Delicious, with salmon that isn't too salty and, again, plenty of avocado.* Hearty Acai Yogurt Bowl: A healthy, not-too-sweet option packed with berries, banana, toasted coconut, almond flakes, and honey.* Other Favorites: They also serve pasta like Linguine Carbonara and Rigatoni Bolognese, as well as French toast, a fish fillet sando, fries, crab cakes, and hummus.This was my first visit, and it was a wonderful dining experience thanks to a friend's recommendation. I will certainly be returning to try more dishes - and I'll be bringing my dog next time!A few final tips: They do charge a cake-cutting fee, so be aware if you're celebrating. For transportation, you can park in the mall's garage or take the MTR to Tsim Sha Tsui / East Tsim Sha Tsui station; it's just a 2-minute walk from Exit J.…Read More

Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Easy Access | Restroom Cleanliness | Price | Easy Parking | Wheelchair Friendly | Corkage Fee🙂😠 Pet Friendly | Cake Cutting Fee This popular Hunan restaurant has several branches across Hong Kong. As the name suggests, it specializes in authentic Hunan cuisine, which is famously spicy, but they also offer an excellent selection of non-spicy dishes.The ambience is welcoming and traditional, decorated with red lanterns throughout. The space is clean, tidy, and conveniently located at street level, making it wheelchair accessible. It's very easy to get to via bus, minibus, or tram. If you're taking the MTR, alight at North Point Station (Exit A1) and it's just a two-minute walk along Java Road. For drivers, there is metered street parking nearby, as well as the Harbour North shopping mall car park directly across the street.Service is excellent, and the restaurant has a customer-friendly policy of no corkage fee, though they do charge HK$50 for cake cutting. They offer great value with weekday lunch sets, though we opted for à la carte to sample a wider variety of dishes.Overall, most dishes were excellent. The non-spicy options, like the braised pork belly, bitter melon, steamed egg, and various tofu dishes, had a delicious, homely quality. The spicy fish in sour soup was a standout - incredibly tender and flavorful.A few dishes, however, missed the mark. The roast chicken was unfortunately quite dry and skimpy on meat. The stir-fried yellow beef, one of their signature dishes, was surprisingly tough and overly salty on both occasions I've tried it. The ox tripe and stinky tofu were just okay, and the xiaolongbao looked different than expected.Despite these few shortcomings, this is a fantastic choice when you're craving authentic and spicy Chinese food, and I would certainly return to explore more of the menu.…Read More

Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Easy Access | Restroom Cleanliness | Wheelchair Friendly | Easy Parking | Cake Cutting Fee🙂 Corkage Fee | Price😠 Pet Friendly Review of a Long-Standing Chiu Chow Restaurant in Hong KongThis Chiu Chow restaurant has been a staple in Hong Kong for many years. Conveniently located, it’s easily accessible by tram, bus, minibus, or MTR - just take the Central MTR Station and walk five minutes from Exit C. If you’re driving, parking is available at the Man Yee Building, with two hours of free parking for spending $800+ or one hour for $400+. The restaurant is wheelchair-friendly (street-level entrance) and offers a wide selection of traditional Chiu Chow dishes. Their marinated dishes (滷水) are particularly famous - perfectly seasoned and not overly salty. Another standout is their signature shark’s fin soup, especially the 紅燒大鮑翅 ($488 per bowl). They are so good. During my visit, I tried the Goose’s Blood (滷水鵝紅) for the first time - mild in flavor but incredibly soft and tender. The 水芥菜 (watercress) was also excellent - crisp and full of flavor. I’m a fan of Chiu Chow desserts, but we were too full to try many this time. We did sample the 清心丸綠豆爽, which was served warm with just the right level of sweetness. While the food quality is excellent, prices are on the higher side. The restaurant has private rooms (both large and small), which are quieter but come with a minimum charge and service fee. Note that there’s a corkage fee of HK$50 per bottle, but cake cutting is free. The restrooms are clean and well-maintained. Given the delicious food and great experience, I’ll definitely return to try more dishes!…Read More

Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Easy Access | Restroom Cleanliness | Price | Easy Parking 🙂 Corkage Fee😠 Pet Friendly | Cake Cutting Fee | Wheelchair FriendlySophia Loren Italian Restaurant (Wanchai)This elegant Italian restaurant is nestled in the heart of Wan Chai. The ground floor houses Sophia Loren Pizzeria, offering casual Italian fare, while the upper level, Casa Sophia Loren, serves refined fine-dining cuisine. (Note: The venue is not wheelchair-accessible due to staircases between floors.) Restroom is available and it’s clean & well facilitated.Currently participating in Restaurant Week, they’re offering an exceptional 4-course dinner set menu at just HK$398 per person - a fantastic deal! The generous portions begin with a choice of appetizer (salmon tartare, burrata, gnocco frito, or beef tartare), followed by a pasta selection (spaghetti, ravioli ricotta, risotto, or tagliolini [+HK$68]). For the main course, opt for beef agliata, eggplant Milanese, chicken breast, or Spanish-wrapped pork belly (+HK$68). Dessert options include pistachio bread pudding, sorbet/gelato, or tiramisu (+HK$48). Drink Add-ons:- Free-flow Prosecco (2 hours): HK$200/person - House wine (red/white): HK$68/glass - Mocktails: HK$48/glass Good to Know:- A cake-cutting fee applies. - Corkage is usually expensive, but August promotions waive the fee - perfect for bringing your own wine! (Confirm in advance.) Location & Ambience:Conveniently accessible by tram, bus, minibus, or MTR (4-minute walk from Wan Chai Station Exit B2). The sophisticated ambiance shines at night, with balcony seating available (weather permitting). Final Verdict:Excellent food presentation, high-quality dishes, and attentive service make this a top choice for special occasions like birthdays. Don’t miss this limited-time menu!…Read More

Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Easy Access | Restroom Cleanliness | Price | Easy Parking | Wheelchair Friendly🙂 😠 Pet Friendly | Corkage Fee | Cake Cutting Fee This restaurant has many branches across Hong Kong, but this particular one is located in Wan Chai. It’s my first time visiting, and I’m very impressed with their food and drinks. The iced passion fruit drink (青檸百香果) is especially refreshing - perfect for summer! According to their menu, they specialize in homemade noodles. Their soup base is freshly boiled daily using premium ingredients like chicken, pork bones, and vegetables, with no added MSG. For afternoon tea, I ordered a light meal: 10 pork dumplings (白菜豬肉餃) and a smoked meat onion bun (洋蔥牛肉手功餡餅). The bun is made to order, so it took a while to arrive, but it was worth the wait - huge, like a hamburger! The exterior was crispy without being greasy, and the flavor was delicious. My only suggestion would be to use sweet onions instead of purple onions, as the latter were slightly spicy. The dumplings were also excellent - juicy, well-balanced, and not overly salty. Dipping them in vinegar enhanced the flavor perfectly, and I ended up finishing every bite! What an incredible afternoon tea! I’ll definitely return to try their homemade noodles. Practical Info:- Transport: Easily accessible by tram, bus, minibus, or MTR (4-minute walk from Wan Chai Station Exit B2). - Accessibility: Street-level entrance (wheelchair-friendly). - Parking: Metered parking nearby or paid lots at Pacific Place/Hopewell Centre. - Facilities: Clean, tidy restrooms inside. A fantastic spot - highly recommended!…Read More

Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Easy Access | Restroom Cleanliness | Price | Easy Parking | Wheelchair Friendly🙂 😠 Pet Friendly | Corkage Fee | Cake Cutting Fee Elegant Fine Dining with Stunning City ViewsNestled in the heart of Central, this restaurant occupies the top floor and rooftop of H Queen’s, offering breathtaking panoramic views of Hong Kong Island and a glimpse of the sea. The moment you step inside, you’ll be captivated by the sophisticated ambience and floor-to-ceiling windows framing the city skyline. Getting Here:- By MTR: Alight at Hong Kong Station (Exit C) and walk for minutes. - By Bus/Tram/Minibus: Multiple public transport options are available. - By Car: Parking is available in nearby commercial buildings or Man Yee Building. - Wheelchair friendlyRestaurant Week Special: Executive Set Lunch (HK$198/person)A fantastic four-course deal featuring an appetizer, main course, dessert, and tea/coffee. For an extra HK$98, enjoy a glass of red or white wine pairing. Food Highlights:- Appetizers: - Rock Shrimp Salad (flavorful but could use more seasoning) - Creamy Cauliflower Soup (delicious) - Jumbo Lump Crab Cake (+HK$80, a tasty upgrade) - Main Courses: - Pasta with Barramundi (the fish skin lacked crispiness, and the meat texture was average) - Iberico Pork Rack (the star dish - thick, juicy, and perfectly grilled with a tender pink center) - Filet Mignon (+HK$98, absolutely worth it - succulent, flavorful, and cooked to perfection) - Desserts & Drinks: - Creamy Cheesecake or Crème Brûlée (both delightful) - Coffee (quite strong; tea is a milder alternative) Additional Perks:- Rooftop Bar & Balcony: Step outside to enjoy the open-air cityscape - refreshing and breezy! - Birthday Celebrations: Request a personalized dessert with a candle and name inscription. The staff even provides a photo service to create a birthday card. - Note: Corkage fee and cake-cutting fee apply. Final Verdict:With its gorgeous views, generous portions, and high-quality dishes, this dining experience is well worth the price - an exceptional deal for an upscale meal!…Read More

Chef Ecy’s Dining Experience:🥰 Food | Service | Price | Easy Access | Easy Parking | Wheelchair Friendly🙂😠 Pet Friendly | Corkage Fee | Cake Cutting Fee | Ambience | Restroom Cleanliness上环必食粥品宝藏！总店味道No.1！轮椅友好+超方便！这家小店虽以“清汤牛腩面”为名，但真正王牌是粥品，面也好！上环总店的味道完胜其他分店，是我至爱早餐&下午茶据点！ 🌟 必试推荐：🐟 鱼腩粥：粥底有满满家的味道，鱼腩新鲜嫩滑到惊艳！ 及第粥：料足味美，传统好滋味！ 🍜 早餐之选：鲜牛肉米、通粉等多款配搭，性价比高！ ☕️ 香滑奶茶：绝对值得一试！ ✅ 超方便！📍 位置优越：地铺（轮椅出入无阻👍），上环站A2出口步行仅2分钟！ 🚗 交通多元：电车、巴士、小巴均可到达，门口有咪表泊车位。 💰 价廉物美 + 招呼热情，吸引超多游客（日韩、欧美客常见）。 ⚠️ 注意：只收现金！ (记得带💰) 我连下午茶时段都会专程过来吃碗热辣辣的鱼腩粥，真心推荐给追求地道滋味和方便的朋友！…Read More