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2025-03-30
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去之前有做定功課,呢間葡富軒都幾多人推,而且我都會stay喺氹仔,一於一到步就去氹仔食呢間葡國菜,between,當日都幾多人。嗌咗個沙律,然後想飲個湯,因為嗰日凍凍地,呢個葡式傳統薯蓉青菜都幾好,口感有啲薯蓉,清甜,夠熱。葡式炒牛柳粒個汁係重點,好惹味,蘸多士食好夾。牛柳粒都幾軟腍入味,仲有幾粒橄欖。炙烤馬介休 個魚皮好香脆,魚肉仍然有肉汁,底下鋪有蔬菜。最後食埋一個好香濃嘅朱古力蛋糕,真係飽晒!
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