56
20
1
Telephone
+853 28530452
Introduction
It opened for more than 20 years. The pork chop bun is think but the French toast is thick. continue reading
Opening Hours
Today
06:00 - 18:00
Mon - Sun
06:00 - 18:00
Payment Methods
Cash
Other Info
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
Review (89)
Level2 2025-05-07
0 views
平日經過,難得見到餐廳唔洗等位,即9秒9衝入去食💨環境:茶餐廳係舊式7、80年愈裝修,一定唔會好鬆動,但當日唔洗搭枱,又冇人排隊等位,所以都坐得舒服食物:叫左個全日餐,有菠蘿油、义燒通粉、凍奶茶,全部都非常好食。菠蘿油面頭非常鬆脆,麵包則好軟熟;义燒通粉望落好清,但夠味唔錯;凍奶茶茶底冇得頂,好香滑☕️服務:呀姐都好好,唔會催落單,野食10分鐘內到,平靚正選擇,冇得輸💯價錢:全日套餐mop36,凍飲加mop3 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-10-21
876 views
星期日無嘢做去澳門逛吓 🇲🇴🇲🇴🇲🇴所以嚟到呢間網上都出名嘅新鴻發咖啡美食環境好懷舊 一入去都好快搵到位坐乾炒牛肉通 乾炒牛肉通其實都成日聽但去澳門食真係第一次一上枱見都幾有鑊氣 望落雖然好似幾多油但食落口又唔油膩牛肉口感還好而且都好多塊通炒亦唔會太腍身都比較彈牙有咬口牛蛋治 🐮🥪新鮮炒起嘅蛋好滑拎上手仲有蛋汁流出嚟牛肉相反比較普通唔算好嫩滑,但牛肉量都足仲叫咗支玻璃樽裝可樂,回憶滿滿😂特別好飲! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
【 📍澳門 - 新鴻發美食 】去澳門玩一日嘅話,可以去大三巴附近嘅呢間茶餐廳,晏啲去到都會排晒長龍不過每個食客都會食得好快,所以排隊時間都唔長,大概20分鐘就可以入座🫢-▫️牛肉炒通粉 𝟜𝟘 ▫️超厚西多士 𝟚𝟡 ▫️豬扒芝士菠蘿包 𝟛𝟛-平時乾炒牛河就食得多,但係可以試吓呢度嘅乾炒牛肉通粉新奇得來又幾好味。佢哋嘅豬扒包都好大份叫一個兩份食都得!😋😋但要留意番茶餐廳入邊啲位都好近下,所以有啲迫- continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-05-29
1755 views
澳門美食真在太多,豬扒包是必食之選,試了網上大推的「新鴻發美食」,它作為澳門的快餐名店,食物有著澳門特色的飲食文化!豬扒包$23.5豬扒包的麵包外皮烤得恰到好處,呈現出金黃色的光澤,但偏向結實!而豬扒則打成大薄片,豬扒帶有輕微的香料的調味!牛腩米粉$27牛腩米粉的湯色清澈但有牛肉熬煮後的香氣,牛腩經過燉煮,肉質依然煙韌有咬口,米粉長時間保持的彈性,吃上去滑順不糊口。牛腩塊和米粉在湯中交織,上面撒上蔥花,增加了色彩和香氣。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
老馮澳門之旅之一日九餐第一站:新鴻發咖啡美食整體分數:7/10第一站緣故特別肚餓,但好彩夠早去一入去就有位!都好多本地人幫襯食早餐,三個人點咗三樣嘢,本身我最期待食乾炒牛通同埋菠蘿豬扒包,原本冇諗過要厚西多士,但出乎意料好食,推薦食乾炒牛肉炒通粉同厚西多士,乾炒牛河而家睇返相都見到好油(食得唔理咁多)但炒通粉嘅配搭喺香港少見,幾有鑊氣好食!菠蘿包煎蛋芝士豬扒包最失望,麵包唔夠新鮮好食,豬扒太薄🥹有少少覺得浪費咗個肚 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)