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Yasss
2021-10-23 1817 views
Interior is ok, service wasn’t particularly warm, but the food… I was floored. I was underwhelmed as I laid my hand on a cold piece of carob rusk but when I threw it in my mouth, it was sweet and aromatic! Maybe I just hadn’t had any of it, maybe I have a low bar, but I loved it. The chicken souvlaki was succulent and grilled to perfection. Basically their brunch platter had everything one could want, including what I went there for in the first place — stuffed vine leaves. This thing seems hard
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Interior is ok, service wasn’t particularly warm, but the food… I was floored. I was underwhelmed as I laid my hand on a cold piece of carob rusk but when I threw it in my mouth, it was sweet and aromatic! Maybe I just hadn’t had any of it, maybe I have a low bar, but I loved it. The chicken souvlaki was succulent and grilled to perfection. Basically their brunch platter had everything one could want, including what I went there for in the first place — stuffed vine leaves. This thing seems hard to come by in Hong Kong, so please, Santorini please keep it up.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-10-23
Dining Method
Dine In
Spending Per Head
$280