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2022-10-14
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放工搵食見到餐廳環境幾chill，又可以飲兩杯放鬆下，意外地食物都有驚喜😋雖然係blue Monday but I’d rather choose to have happy Monday! 飲兩杯chill一chill先，一杯Shiraz一杯Cabernet Sauvignon，兩杯都好易入口mid-bodied，唔太酸，重提子質感🥂🎈PERI-PERI CHICKEN & FRIES燒得乾身外皮脆卜卜，但keep到juicy而雞胸都唔會好乾，特別係雞翼位出色🤩/ 味道好足而唔會過咸，完全唔需要再加醬/ 意外地薯條好好味😍 粗薯 - 外脆內軟，用辣粉調味，一條又一條食唔停口🎈10oz RIB EYE STEAK & FRIES就咁睇以為係茶記質素，但驚喜度高/ 厚度適中，有口感得嚟仍然保留牛味/ 夠tendon軟熟🎈SIDES - MUSHROOM & SALAD份量多cp值早😋/ 蘑菇煮得入味
雖然係blue Monday but I’d rather choose to have happy Monday! 飲兩杯chill一chill先，一杯Shiraz一杯Cabernet Sauvignon，兩杯都好易入口mid-bodied，唔太酸，重提子質感🥂
🎈PERI-PERI CHICKEN & FRIES
燒得乾身外皮脆卜卜，但keep到juicy而雞胸都唔會好乾，特別係雞翼位出色🤩/ 味道好足而唔會過咸，完全唔需要再加醬/ 意外地薯條好好味😍 粗薯 - 外脆內軟，用辣粉調味，一條又一條食唔停口
🎈10oz RIB EYE STEAK & FRIES
就咁睇以為係茶記質素，但驚喜度高/ 厚度適中，有口感得嚟仍然保留牛味/ 夠tendon軟熟
🎈SIDES - MUSHROOM & SALAD
份量多cp值早😋/ 蘑菇煮得入味
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