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2024-08-12
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Quiet and cosy hotpot place in Mongkok, very suitable for a long due catch-up. The tea tree mushroom and cordyceps flower broth tasted fragrant and special, with aftertaste of cooking wine. We were recommended to drink the soup before broiling the food, I had three bowls of them, and munched on the chewy fungus. The crab wontons and chives dumplings were plump and meaty! Gotta get a few of them if you like big dumplings. Beef was freshly sliced, together with the cuttlefish paste, went well with
蟹肉雲吞拼韭菜餃
$78
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The crab wontons and chives dumplings were plump and meaty! Gotta get a few of them if you like big dumplings. Beef was freshly sliced, together with the cuttlefish paste, went well with your choice of dipping sauces and condiments.
You can find unique items like beef marrow slices and red coral sea cucumber slices in mala sauce. Dessert was iced snow swallow with coconut and 3.6 milk, it’s always nice to have something sweet to end a hotpot night.
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