Read full review
2025-03-14
504 views
specializes in traditional Cantonese cuisine, offering a rich and diverse menu that maintains a high standard from dim sum to main courses. The signature roast goose is renowned for its crispy skin and tender, succulent meat, which, when paired with the specially crafted plum sauce, presents a complex tapestry of flavors. The staff are amiable in their service, with dishes served at a comfortable pace, and they are prompt in attending to the diners' needs. The restaurant also provides tea and th
Post