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2012-04-08
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After my first visit, I found the food quite nice so decided to give it a second visit.On the second visit tried various things. ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Soymilk with dumplings:Same as before, I love this dessert however they are not consistent, sometimes the dumplings are too soft and sometimes they are just right.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Fried luncheon meat, egg and rice:This was simple but nice, alot of places in Hong Kong just serve luncheon meat, egg with rice, but here you get prese
On the second visit tried various things.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Soymilk with dumplings:
Same as before, I love this dessert however they are not consistent, sometimes the dumplings are too soft and sometimes they are just right.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Fried luncheon meat, egg and rice:
This was simple but nice, alot of places in Hong Kong just serve luncheon meat, egg with rice, but here you get preserved vegetables with it.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Shanghai dumplings:
The skin was rather thick but it was filled with meat juice inside after it was steamed.
The vinegar looked authentic with the sliced ginger in it.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Beef in five spices with rice:
The beef was quite nice and not too salty.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Glutinous rice with pork floss and pickled veg filling:
NO PHOTO, but I found the rice too dry and the filling too sweet.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Other Info. :
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[b]Price:[/b] $7X
[b]English menu:[/b] yes
[b]Service:[/b] OK
[b]Yummy factor:[/b] Really nice
[b]Sweetness levels:[/b] Just right
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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