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2023-07-22
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"封門柳" (Feng Men Liu) it turned out to be a flavorful and comforting dish. The aromatic broth was packed with umami, featuring a perfect balance of spices that created a rich and satisfying base for the hot pot. The selection of fresh ingredients included succulent slices of beef, tender shrimp, and a variety of crisp vegetables that soaked up all the delicious flavors."牛脷心托" (Niu Li Xin Tuo), A unique and creative dish that impressed me with its presentation and taste. The beef was thinly sliced
it turned out to be a flavorful and comforting dish. The aromatic broth was packed with umami, featuring a perfect balance of spices that created a rich and satisfying base for the hot pot. The selection of fresh ingredients included succulent slices of beef, tender shrimp, and a variety of crisp vegetables that soaked up all the delicious flavors.
"牛脷心托" (Niu Li Xin Tuo),
A unique and creative dish that impressed me with its presentation and taste. The beef was thinly sliced and beautifully arranged to resemble flower petals, which made for an eye-catching display. Each piece of beef was tender and juicy, enhanced by a delicate mix of savory and slightly sweet flavors.
"紐西蘭羊卷肉" (New Zealand Yang Juan Rou),
The thinly sliced New Zealand lamb was impeccably marinated, resulting in a burst of flavors with every bite. The lamb was tender and succulent, with a subtle hint of smokiness that elevated the dish to new heights. It was the perfect complement to the hot pot, adding an extra layer of indulgence to the dining experience.
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