Video
Read full review
2025-05-12
749 views
As my friend would like to celebrate her admission, she kindly treated us dinner at this Cantonese resto in Causeway Bay. .We ordered the following dishes to share:-Crispy Chicken with Garlic (HKD188)Covered in orange garlic spices, the chicken looked alluring with its reddish skin. The meat was slightly coarse, but it was really mouthful. My friend thought the chicken skin was very crispy and flavourful, making her hard to stop eating.-Diced Beef Tenderloin & Potato with Honey (HKD198)With a te
.
We ordered the following dishes to share:
-Crispy Chicken with Garlic (HKD188)
Covered in orange garlic spices, the chicken looked alluring with its reddish skin. The meat was slightly coarse, but it was really mouthful. My friend thought the chicken skin was very crispy and flavourful, making her hard to stop eating.
Crispy Chicken with Garlic
$188
0 views
0 likes
0 comments
-Diced Beef Tenderloin & Potato with Honey (HKD198)
With a tender texture, the meat was sweet, evenly sauced and extremely succulent. The heat was on point with wok hei. The potato had a crispy surface and soft interior.
Diced Beef Tenderloin & Potato with Honey
$198
38 views
0 likes
0 comments
-Deep Fried Squid with Spiced Salt (HKD158)
The fried squid was crunchy and fresh. Its golden surface elevated its visual appeal and the spiced salt topping made it even more appetising.
-Spicy Eggplants with Minced Pork in Clay Pot (HKD108)
The dish was served piping hot and smelled aromatic. The eggplants soaked the sauce thoroughly, making a perfect combination with rice.
Spicy Eggplants with Minced Pork in Clay Pot
$108
104 views
0 likes
0 comments
-Sautéed String Beans with Preserved Vegetables & Minced Pork (HKD98)
My friend rmb it being stir-fried very well, with both string beans and meats incredibly flavourful.
-Sweet & Sour Pork (HKD138)
The dish was colourful with red, yellow and green peppers and the orange sweet & sour sauce. The pork was soft and easy to bite.
-Steamed Tiger Grouper (HKD328)
The steamed fish was huge with a delicate sweet taste. It was fresh and moist. My friend thought the fish meat was so tender yet firm, and the taste was amazing.
Steamed Tiger Grouper
$328
9 views
0 likes
0 comments
-Indian Lettuce with Salted & Preserved Eggs (HKD108)
The lettuce became more savoury with the salted & preserved eggs. The sauce was slightly overwhelming though. My friend, however, liked to eat the lettuce without the sauce in between dishes, to cleanse out the oiliness of other dishes.
.
The resto is extremely popular and had a long queue even at 20:30. It will be better to reserve a table in advance.
Post
