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2017-10-16
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There's no English menu at Mui Kee but that's okay because they have lots of pictures of food in their menu and one can always just point at the food at the next table and say, "I want one of those, please."We only got to try two (well three if you also want to count the veggie) dishes because we were worried about ordering too much (note to self: drag along at least three other friends for an even quartet when eating at a dai pai dong). We had crispy pork knuckles, a plate of stir-fried veggie
We only got to try two (well three if you also want to count the veggie) dishes because we were worried about ordering too much (note to self: drag along at least three other friends for an even quartet when eating at a dai pai dong). We had crispy pork knuckles, a plate of stir-fried veggie and yau cha guai stuffed with squid (I think it was). Maybe we should've ordered something less dry, less yeet hay. They were pretty good though - not too salty, crisped to perfection, I-think-I-feel-a-heart-attack-coming yummy.
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Oh. And they serve beer in chilled beer bowls, too.
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Reasonably priced for the amount of serving, this place is a better option to Tung Po especially for those who'd rather stay on the Kowloon side of the city.
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