16
8
4
Restaurant: Cafe 100% (The Kowloon Hotel)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
123
0
Hidden Gem in the basement...
2020-06-24 1418 views
It's always easy to find a local fast food restaurant in Hong Kong especially in Tsim Sha Tsui. I and my husband were looking for a local restaurant for a quick lunch. We found a hidden gem in the basement of a shopping centre, the Cafe100%. Despite a hidden location, Cafe100 surprisingly was flooded with patrons, mainly with local white collars. The ambiance was energetic and vibrant. Tables were still scattered due to the virus arrangement. There were a variety choice of food in the menu, rang
Read full review
It's always easy to find a local fast food restaurant in Hong Kong especially in Tsim Sha Tsui. I and my husband were looking for a local restaurant for a quick lunch. We found a hidden gem in the basement of a shopping centre, the Cafe100%.

88 views
1 likes
0 comments

Despite a hidden location, Cafe100 surprisingly was flooded with patrons, mainly with local white collars. The ambiance was energetic and vibrant. Tables were still scattered due to the virus arrangement.

There were a variety choice of food in the menu,
205 views
0 likes
0 comments

ranging from Mexican food, Singaporean food to local Hong Kong dishes.

166 views
1 likes
0 comments

Among all, my favourite dish was the sinfully attractive French toast with peanut butter. It's appreance was no difference with all other french toast served in local restaurants but it had a flavour of remarkable depth. The toast was pipping hot where it must be served right away from the deep fried tank. The crispy crust was velvet which is a perfect complement with the airy fluffy bread. The fresh toast has a hint of nutty flavour with some crunchy peanuts in the middle. The texture was complex and layering. The slice of butter had added an extra creamy and rich texture to the toast.

87 views
1 likes
0 comments

The second dish was a very simple dish of chicken steak. There is nothing fancy about this dish but the taste was very grounded. The serving was big and worth the price. The pan fried chicken steak had marinated with some chilli spice, the chicken itself was tender and fresh.

51 views
0 likes
0 comments

My husband ordered a very typical local dish, satay chicken rice with egg and sausage. The chicken steak was tender and complimented well with satay sauce. Egg and sausage was of average standard.

47 views
0 likes
0 comments

Overall we thought this would be a great place for white collars to have lunch and have a quick hangout. Food were good for their value and I would come back again if I were nearby.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In