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2025-04-02
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This restaurant is right at the heart of Tsim Sha Tsui and we were astonished by its European Design. The meal kicks off with a Caesar salad, and it’s a vibrant, crunchy start. The romaine lettuce is crisp, coated in a rich, creamy dressing, and topped with freshly grated parmesan and crunchy croutons. It’s a classic done right, providing a refreshing contrast to the heavier main courses.The tomato soup is a warm embrace in a bowl. Rich and velvety, it’s bursting with the sweetness of ripe tomat
The meal kicks off with a Caesar salad, and it’s a vibrant, crunchy start. The romaine lettuce is crisp, coated in a rich, creamy dressing, and topped with freshly grated parmesan and crunchy croutons. It’s a classic done right, providing a refreshing contrast to the heavier main courses.
The tomato soup is a warm embrace in a bowl. Rich and velvety, it’s bursting with the sweetness of ripe tomatoes, seasoned perfectly to strike a balance between tangy and savory. A drizzle of olive oil adds a touch of elegance, making it a comforting prelude to the main event.
Next up, the Classic Spaghetti Carbonara is a standout. This dish features al dente pasta enveloped in a luscious, creamy sauce that clings to every strand. The guanciale provides a delightful crunch and a depth of flavor, while the richness of the egg yolk and the sharpness of the parmesan create a symphony of tastes. It’s indulgent without being overwhelming—a true Italian classic.
The highlight, of course, is the 8 oz flat iron steak. Cooked to a perfect medium-well, it boasts a beautifully seared crust and a juicy, tender interior. The flavor is robust, enhanced by a simple seasoning that allows the quality of the meat to shine.
To wash it all down, the iced tea is a refreshing choice. Served chilled, it’s lightly sweetened and infused with a hint of lemon, providing a perfect counterbalance to the rich flavors of the meal.
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