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La Viña is a rustic Spanish bakery, serving cakes, sweets, and savories. It is the first and only establishment in Hong Kong that dishes out the original Basque Burnt Cheesecake recipe developed in Spain.Mille feuille has been a great hit in the past few months, attracting a lot of attention as well as long queues. Luckily the wait wasn’t too long when I make my purchase during lunch hours on a weekday. Basque burnt cheesecake with chatilliy combined one of their very signature items. The carame
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La Viña is a rustic Spanish bakery, serving cakes, sweets, and savories. It is the first and only establishment in Hong Kong that dishes out the original Basque Burnt Cheesecake recipe developed in Spain.

Mille feuille has been a great hit in the past few months, attracting a lot of attention as well as long queues. Luckily the wait wasn’t too long when I make my purchase during lunch hours on a weekday. Basque burnt cheesecake with chatilliy combined one of their very signature items. The caramelised pastry is so airy and puffy even after storing in the fridge for a few hours.

It is too good that we had to pay a visit again, this time dining in for lunch. We tried the mango passion fruit flavour this time, and it still doesn’t disappoint us. The osmanthus latte uses Tea WG tea bags, and taste very rich in milk.

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🔸Mango passion fruit with custard cream mille feuille sandwich

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🔸Basque burnt cheesecake with chatilliy 😋

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🔸Osmanthus latte
🔸Lychee pink rose
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Lunch