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2024-03-03 81 views
繼好耐之前和Chris 去過串燒專門店食晚餐後,都很久沒有再一起食飯。今次相約近舖頭的一鍋堂,位於旺角東翼,火鍋料理任食,飲品任飲,甜品随便食。人均消費250左右。西班牙粟飼豬肉和西班牙伊比利亞黑毛豬,切到好薄身,夾起在燈光下都隱約見到透光。再到鍋中煮一煮,不一會兒,已經熟透。吸收了濃郁的蕃茄湯底,再略沾蒜頭豉油蔥花醬油,惹味又好味。至於其他的肉片,例如紐西蘭羊捲肉,美國安格斯牛肉,澳洲和牛,牛版鍵等等,都同樣切得很薄,只要湯滾,安格斯牛肉烚數十秒,就可以食。剛熟,肉嫩薄香軟有味,有口感。蔬菜類款式多多,基本上日常街市見到的蔬菜,例如生菜,油麥菜等等,到這裏都見到。蔬菜新鮮,顏色翠綠飽滿。自家製的手作蟹子墨魚滑,黑松露墨魚滑,櫻花蝦鯪魚滑等,亦是值得一試,滑溜感覺,嫩中帶軟的口感,鮮味足,真材實料。海鮮、甜品、飲品、熟食區等等,一應俱全。食到飽一飽,價錢實惠。
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繼好耐之前和Chris 去過串燒專門店食晚餐後,都很久沒有再一起食飯。今次相約近舖頭的一鍋堂,位於旺角東翼,火鍋料理任食,飲品任飲,甜品随便食。人均消費250左右。

西班牙粟飼豬肉和西班牙伊比利亞黑毛豬,切到好薄身,夾起在燈光下都隱約見到透光。再到鍋中煮一煮,不一會兒,已經熟透。吸收了濃郁的蕃茄湯底,再略沾蒜頭豉油蔥花醬油,惹味又好味。

至於其他的肉片,例如紐西蘭羊捲肉,美國安格斯牛肉,澳洲和牛,牛版鍵等等,都同樣切得很薄,只要湯滾,安格斯牛肉烚數十秒,就可以食。剛熟,肉嫩薄香軟有味,有口感。

蔬菜類款式多多,基本上日常街市見到的蔬菜,例如生菜,油麥菜等等,到這裏都見到。蔬菜新鮮,顏色翠綠飽滿。

自家製的手作蟹子墨魚滑,黑松露墨魚滑,櫻花蝦鯪魚滑等,亦是值得一試,滑溜感覺,嫩中帶軟的口感,鮮味足,真材實料。

海鮮、甜品、飲品、熟食區等等,一應俱全。食到飽一飽,價錢實惠。


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-02-20
Waiting Time
3 Minutes (Dine In)
Spending Per Head
$250 (Lunch)