711
23
6
Level4
367
0
▫️原條手切牛舌(半條)($115)👉🏻呢度只係半條,但感覺已經好大條,好在有店員幫手處理,燒到顏色粉嫩☺️牛舌口感細膩,肉味濃郁,咬落爽脆煙靭,食到停唔到口😳⭐️⭐️⭐️⭐️⭐️.▫️和牛三角腩($188)👉🏻和牛雪花紋分佈平均,食落牛味香濃肉質嫩滑,入口即融🤭⭐️⭐️⭐️⭐️⭐️.▫️和牛壽喜燒($98)👉🏻店員會將和牛用火槍炙燒到5 成熟,配埋生蛋同黑松露醬汁,超級惹味🥰再加埋壽司飯就可以減少油膩感🤗和牛油脂滿滿,肉質軟嫩🙆🏻‍♀️⭐️⭐️⭐️⭐️.▫️柚子漬雞肉山🐓($88)👉🏻雞肉醃到入哂味,有淡淡的柚子清香,食落鮮嫩有彈性🫣⭐️⭐️⭐️⭐️.▫️韓式燒牛大腸($73)👉🏻大腸超大條😳好在都有店員幫忙😜 牛大腸外層燒到焦脆,口感回彈,內層充滿油脂,超級邪惡😈⭐️⭐️⭐️⭐️⭐️.▫️黑松露牛油果沙律🥗($48)👉🏻沙律菜好新鮮,牛油果質地柔軟帶奶油口感,咬落軟綿綿😚配埋黑松露醬令整體更加昇華⭐️⭐️⭐️⭐️⭐️.▫️紫菜月見飯($28)▫️生菜配蒜片($28)▫️桂花紅棗蜜($24)呢間餐廳本身性價比都幾高,不過如果想再高d 就要留意以下時段,因為會有59 折優惠‼️🔸午市時段 (12:00-16:00)🔸宵夜時段 (21:30後入座)——————評分:
Read full review
▫️原條手切牛舌(半條)($115)
👉🏻呢度只係半條,但感覺已經好大條,好在有店員幫手處理,燒到顏色粉嫩☺️牛舌口感細膩,肉味濃郁,咬落爽脆煙靭,食到停唔到口😳

⭐️⭐️⭐️⭐️⭐️
.
▫️和牛三角腩($188)
👉🏻和牛雪花紋分佈平均,食落牛味香濃肉質嫩滑,入口即融🤭

⭐️⭐️⭐️⭐️⭐️
.
▫️和牛壽喜燒($98)
👉🏻店員會將和牛用火槍炙燒到5 成熟,配埋生蛋同黑松露醬汁,超級惹味🥰再加埋壽司飯就可以減少油膩感🤗和牛油脂滿滿,肉質軟嫩🙆🏻‍♀️

⭐️⭐️⭐️⭐️
.
▫️柚子漬雞肉山🐓($88)
👉🏻雞肉醃到入哂味,有淡淡的柚子清香,食落鮮嫩有彈性🫣

⭐️⭐️⭐️⭐️
.
▫️韓式燒牛大腸($73)
👉🏻大腸超大條😳好在都有店員幫忙😜 牛大腸外層燒到焦脆,口感回彈,內層充滿油脂,超級邪惡😈

⭐️⭐️⭐️⭐️⭐️
.
▫️黑松露牛油果沙律🥗($48)
👉🏻沙律菜好新鮮,牛油果質地柔軟帶奶油口感,咬落軟綿綿😚配埋黑松露醬令整體更加昇華

⭐️⭐️⭐️⭐️⭐️
.
▫️紫菜月見飯($28)
▫️生菜配蒜片($28)
▫️桂花紅棗蜜($24)

呢間餐廳本身性價比都幾高,不過如果想再高d 就要留意以下時段,因為會有59 折優惠‼️
🔸午市時段 (12:00-16:00)
🔸宵夜時段 (21:30後入座)

——————
評分:8.5/10
.
平圴消費:~$370

0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In