46
56
15
Level4
107
0
2016-04-08 394 views
我好喜歡食雞扒,但又擔心去餐廳食雞扒會有一大陣雪味,食一啖就想將全碟飯報銷!榮式燒雞扒就無呢陣雪味,醃功有返咁上下!餐廳貴精不貴多嘅道理係唔係講個食物有幾高級多樣化,而係精通一款普通食材就可以屈咗機!食榮式,鍾意打孖雞扒食又得,食埋佢另一絕配嘅partner亦得,就係炸蓮藕餅,配埋特製葱花同酸菜,忍唔住舉手大叫:「唔該,多飯吖!!!」
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我好喜歡食雞扒,但又擔心去餐廳食雞扒會有一大陣雪味,食一啖就想將全碟飯報銷!榮式燒雞扒就無呢陣雪味,醃功有返咁上下!餐廳貴精不貴多嘅道理係唔係講個食物有幾高級多樣化,而係精通一款普通食材就可以屈咗機!

食榮式,鍾意打孖雞扒食又得,食埋佢另一絕配嘅partner亦得,就係炸蓮藕餅,配埋特製葱花同酸菜,忍唔住舉手大叫:「唔該,多飯吖!!!」
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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