8
點了 20 串串燒，茄子和生啤。3款店家推薦的串燒中有兩款共6串上枱時是室溫的，有串燒是我下單後成個鐘有多先到我枱，但旁邊那枱喺我落單後入坐的卻早我15分鐘先上那款串燒。對於唔介意堂食串燒的温度同唔介意d 單亂次序要等龜速上枱的客人來說可能冇所謂，但對我來說咁樣的串燒就唔合格了。
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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