15
1
5
Restaurant: Cafe 100% (Nan Fung Plaza)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
71
0
2025-04-19 40 views
這次品嚐的迷你系列甜點令人驚喜,首先是迷你葡撻,酥脆的外殼包裹著濃郁的葡萄乾餡料,甜而不膩,搭配微微的酸味,讓人一口接一口。接下來的迷你朱古力酥,巧克力的香氣撲鼻而來,外皮酥脆,內餡濃厚,滿足了巧克力控的需求。每一口都像是在享受一場味覺的盛宴。迷你牛角酥則是另一番滋味,黃金酥皮包裹著香滑的奶油餡,口感輕盈,讓人感受到幸福的滋味。迷你提子酥同樣不容錯過,甜美的提子搭配酥皮,讓整體風味更加鮮明。最後,奶油包的柔軟和香氣令人難以抗拒,咬下去的瞬間,奶油的香濃瞬間在口中散開,讓人陶醉。這一系列的迷你甜點不僅色彩繽紛,口感各異,更帶來了愉悅的味覺體驗,絕對值得一試!
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這次品嚐的迷你系列甜點令人驚喜,首先是迷你葡撻,酥脆的外殼包裹著濃郁的葡萄乾餡料,甜而不膩,搭配微微的酸味,讓人一口接一口。

接下來的迷你朱古力酥,巧克力的香氣撲鼻而來,外皮酥脆,內餡濃厚,滿足了巧克力控的需求。每一口都像是在享受一場味覺的盛宴。

迷你牛角酥則是另一番滋味,黃金酥皮包裹著香滑的奶油餡,口感輕盈,讓人感受到幸福的滋味。迷你提子酥同樣不容錯過,甜美的提子搭配酥皮,讓整體風味更加鮮明。

最後,奶油包的柔軟和香氣令人難以抗拒,咬下去的瞬間,奶油的香濃瞬間在口中散開,讓人陶醉。這一系列的迷你甜點不僅色彩繽紛,口感各異,更帶來了愉悅的味覺體驗,絕對值得一試!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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