琦興餐廳

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做左大半日,人都癲,反正要去相機鋪,近近地打個茶先,哩排屋企個大人玩小清新.少鹽少油少肉.沙律汁到冇滴,食草一樣.香港唔知有幾多人離婚都係因為咁.係發緊呆果下有人望住我.佢睇下我係咪痴線既....睇返menu,生炸巨型雞脾?仲唔係你?生炸巨脾配沙律,爆檸少甜,唔該!我食沙律咋...有得食!大大隻脆皮炸脾,生果薯仔沙律,爆檸少甜.炸脾熱辣辣,脆卜卜,係雞皮呀,夠曬熱氣!爆檸少甜有茶味唔太甜,最緊要夠凍,爽!生果沙律有菠蘿有薯仔,多多沙律醬,好有童年回憶.雞肉唔乾身,有d 位仲好嫩滑下,正!最好既野更係留到最後啦,脆卜卜雞皮,好幸福呀!哩d 野先係人食架嘛!