青花 (THE FOREST)

Champak Restaurant by ATUM (THE FOREST)
1103
165
85
Level4
111
0
2018-05-10 138 views
自從 The Forest 進住入波鞋街後...已成為旺角一個新地標! 今次就去試試呢間人氣頗高既新派泰菜 『青花』! 餐廳裝修特具風格, 帶有凊新既田園氣息! 餐枱配有二人枱, 四人枱, 及八人長枱..可迎合不同組別嘅需要!佢哋有個$428既二人套餐...但係只可以係六個main course裏邊揀選一個dish! 而我哋又好想試哂朋友之前推介嗰兩個菜(分別係燒菠蘿蟹肉炒飯, 同香茅斑蘭青咖喱雞扒)...所以最終都係選擇散叫! 個飯配有肉鬆菠蘿同提子味道有啲酸酸甜甜..真係炒得好香! 另外個香茅青咖喱咖雞扒真係冇得頂👍個汁攞嚟配薄餅或者撈飯簡直係絕配😋拼盤我哋就order左一個細size..有雞翼, 炸魚旦, 魚餅, 同蔗蝦(每款每人一件). 呢個拼盤味道不錯, 但價錢要$92...感覺份量有點小!佢哋啲特式手工飲品都極具創意! 尤其個碟豆花奶蓋...從玻璃杯外看好似一幅油畫..有啲似藍天白雲! 😂而三色冰奶蓋上面就放咗一啲粉紅粉綠色既棉花糖做點綴...幾特別!
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自從 The Forest 進住入波鞋街後...已成為旺角一個新地標! 今次就去試試呢間人氣頗高既新派泰菜 『青花』! 餐廳裝修特具風格, 帶有凊新既田園氣息! 餐枱配有二人枱, 四人枱, 及八人長枱..可迎合不同組別嘅需要!


佢哋有個$428既二人套餐...但係只可以係六個main course裏邊揀選一個dish! 而我哋又好想試哂朋友之前推介嗰兩個菜(分別係燒菠蘿蟹肉炒飯, 同香茅斑蘭青咖喱雞扒)...所以最終都係選擇散叫! 個飯配有肉鬆菠蘿同提子味道有啲酸酸甜甜..真係炒得好香! 另外個香茅青咖喱咖雞扒真係冇得頂👍個汁攞嚟配薄餅或者撈飯簡直係絕配😋拼盤我哋就order左一個細size..有雞翼, 炸魚旦, 魚餅, 同蔗蝦(每款每人一件). 呢個拼盤味道不錯, 但價錢要$92...感覺份量有點小!


佢哋啲特式手工飲品都極具創意! 尤其個碟豆花奶蓋...從玻璃杯外看好似一幅油畫..有啲似藍天白雲! 😂而三色冰奶蓋上面就放咗一啲粉紅粉綠色既棉花糖做點綴...幾特別!
20 views
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0 comments
138 views
0 likes
0 comments
177 views
0 likes
0 comments
44 views
0 likes
0 comments
49 views
0 likes
0 comments
42 views
0 likes
0 comments
32 views
0 likes
0 comments
三色冰奶蓋
$48
45 views
0 likes
0 comments
碟豆花椰子奶蓋
$42
54 views
0 likes
0 comments
拼盤
$92
34 views
0 likes
0 comments
香茅斑蘭青咖喱雞扒
$108
28 views
0 likes
0 comments
燒菠蘿蟹肉炒飯
$132
29 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$232 (Dinner)
Recommended Dishes
三色冰奶蓋
$ 48
碟豆花椰子奶蓋
$ 42
拼盤
$ 92
香茅斑蘭青咖喱雞扒
$ 108
燒菠蘿蟹肉炒飯
$ 132