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2020-06-22
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今日特登嚟到增輝大排檔，間中都有嚟下大排檔食嘢，貪佢煮得夠鑊氣！😙😙😙聽人講呢間餐廳以前係好爆好多人等位，同埋好難book位，可能最近疫情嘅關係都少咗人出街食飯！蟲草花蒸雞簡單嘅蟲草花蒸雞已經好好味，今次呢隻雞葉得比較鹹少少，所以食兩啖就飲杯水. 啲雞係好滑既！豉椒鵝腸炒得好有鑊氣，青椒又唔會話太生，同埋鵝腸嘅份量都好多，抵食！砵仔蒸魚腸呢味餸係屋企都好少會煮，因為佢處理嘅工序都比較繁複同埋都好難整得好食😋😋😋鬼馬油炸鬼油炸鬼加墨魚膠呢個配搭，簡簡單單都可以變咗一道佳餚. 鬼馬油炸鬼整得好脆👍🏻👍🏻花枝釀皮蛋呢味餸就比較普通啲，可能啲皮蛋唔夠靚，所以食出黎無皮蛋應有既香味.
聽人講呢間餐廳以前係好爆好多人等位，同埋好難book位，可能最近疫情嘅關係都少咗人出街食飯！
蟲草花蒸雞
簡單嘅蟲草花蒸雞已經好好味，今次呢隻雞葉得比較鹹少少，所以食兩啖就飲杯水. 啲雞係好滑既！
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豉椒鵝腸
炒得好有鑊氣，青椒又唔會話太生，同埋鵝腸嘅份量都好多，抵食！
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砵仔蒸魚腸
呢味餸係屋企都好少會煮，因為佢處理嘅工序都比較繁複同埋都好難整得好食😋😋😋
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鬼馬油炸鬼
油炸鬼加墨魚膠呢個配搭，簡簡單單都可以變咗一道佳餚. 鬼馬油炸鬼整得好脆👍🏻👍🏻
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花枝釀皮蛋
呢味餸就比較普通啲，可能啲皮蛋唔夠靚，所以食出黎無皮蛋應有既香味.
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