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2015-12-25
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呢度啲燒物真係好抵食,好似番到台灣旅行咁。今次叫咗燒雞脾,皮脆肉嫩,仲要好入味,最鐘意食面個啲粉,甜甜辣辣。另外抄面好扺食,$10一盒,分量吾少,雖然喊咗小小,但真心可以飽肚。仲有個豬肉燒賣都吾錯,有一般茶樓嘅水準,值得一試。
豬肉燒賣
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