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2014-12-20 2160 views
落深水埗買啲野。當然都要食下野。一諗就係呢到既蛋牛治。成四點鐘都仲有好大條人龍。等左成兩個字先有得入。坐低唔洗諗就叫得。識得食一定食蛋牛治。其實每個人入嚟八九成都係食佢。鮮牛肉切碎用沙嗲腌好。拌入蛋漿煎香。夾上方包就掂。個人黎講鐘意烘底。貪佢脆口。而內蛋外面煎得香口牛肉同蛋都內裡剛熟。三四啖就解決左。意猶未盡。就黎個淨豬手。呀姐講到明呢個豬手係見我靚仔先咁大件。不過就一定足六件。豬手炆得淋滑入味。十足骨膠原。絕對不能錯過!
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落深水埗買啲野。當然都要食下野。一諗就係呢到既蛋牛治。成四點鐘都仲有好大條人龍。等左成兩個字先有得入。坐低唔洗諗就叫得。識得食一定食蛋牛治。其實每個人入嚟八九成都係食佢。
蛋牛治烘底
68 views
1 likes
0 comments

鮮牛肉切碎用沙嗲腌好。拌入蛋漿煎香。夾上方包就掂。個人黎講鐘意烘底。貪佢脆口。而內蛋外面煎得香口牛肉同蛋都內裡剛熟。三四啖就解決左。意猶未盡。就黎個淨豬手。

南乳豬手
126 views
2 likes
0 comments

呀姐講到明呢個豬手係見我靚仔先咁大件。不過就一定足六件。豬手炆得淋滑入味。十足骨膠原。絕對不能錯過!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$50
Recommended Dishes
南乳豬手
蛋牛治烘底