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2025-04-12
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5 course tasting Menu - $328/per person 🍽️APPETIZERS- Tuna Tartare with Lemon Foam 香檸泡沫吞拿魚他他，鮮嫩的吞拿魚配上清新的檸檬泡沫，令人耳目一新！ - Scallops with Lime Pearl 香煎北海道奶油帶子，帶子新鮮。🥗 VEGETABLE- Spinach Rolls with Roasted Red Pepper Sauce 煙燻汁菠菜卷，口感滑順，搭配煙燻的紅椒醬，味道層次豐富。🍖 ENTREE- Crispy Cashew Iberico Pork with Peach Red Wine Sauce 蜜桃紅酒汁西班牙黑毛豬，外脆內嫩，紅酒的果香讓豬肉更加美味。🍽️ MAIN- Slow Cook Hanging Tender with Penilla Plum Wine 慢煮牛柳配紫蘇梅酒汁，肉質鮮嫩，梅酒的甜香增添了風味。🍝 PASTA- Black Caviar with Creamy Linguine 黑魚子忌廉扁意粉，濃郁的忌廉和魚子的鹹香交融，稍為覺得少汁！
5 course tasting Menu - $328/per person
🍽️APPETIZERS
- Tuna Tartare with Lemon Foam
香檸泡沫吞拿魚他他，鮮嫩的吞拿魚配上清新的檸檬泡沫，令人耳目一新！
- Scallops with Lime Pearl
香煎北海道奶油帶子，帶子新鮮。
🥗 VEGETABLE
- Spinach Rolls with Roasted Red Pepper Sauce
煙燻汁菠菜卷，口感滑順，搭配煙燻的紅椒醬，味道層次豐富。
🍖 ENTREE
- Crispy Cashew Iberico Pork with Peach Red Wine Sauce
蜜桃紅酒汁西班牙黑毛豬，外脆內嫩，紅酒的果香讓豬肉更加美味。
🍽️ MAIN
- Slow Cook Hanging Tender with Penilla Plum Wine
慢煮牛柳配紫蘇梅酒汁，肉質鮮嫩，梅酒的甜香增添了風味。
🍝 PASTA
- Black Caviar with Creamy Linguine
黑魚子忌廉扁意粉，濃郁的忌廉和魚子的鹹香交融，稍為覺得少汁！
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