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2022-10-16
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尖沙咀嘅日式席前鐵板燒 - 鐵板超，於97年開業，已經有25年歷史！老闆超哥熱情好客，師傅們都好健談，熟客仔極多，場內氣氛熱鬧而且融洽！而家午市做緊66折優惠，十分抵食！活龍蝦＋南非活鮑魚二人前 $2,188 折後 $1,444沙律 & 前菜芥辣八爪魚、合桃小女子、酸汁沙律，以爽、甜、酸來開胃！南非活鮑魚鮑魚都幾大隻厚肉，一半切薄片，微焦香口，另一半保留厚切，軟腍中滲出鮮甜味，一鮑兩食！活龍蝦強勁嘅火焰效果，令龍蝦肉保留到爽彈嘅口感，以龍蝦膏作醬汁，濃郁味美！法國鵝肝香煎嘅鵝肝外脆內綿，輕輕一咬就爆出令人愉悅嘅油香！配燒菠蘿，香甜爆汁解膩！除咗鵝肝，仲可以揀銀鱈魚、帆立貝、聖子皇，另有法國藍青口！日本A4和牛厚燒 配 季節野菜煎至五成熟嘅A4和牛軟嫩可口，肉香及油香均出眾！小小嘅火焰效果令和牛增添一份香口嘅感覺！即炸蒜片用上日本嘅獨子蒜，大大片配和牛食又得，就咁食亦得！另可選日本A4和牛薄燒，澳洲羊架，或者日本豚！炒雜菜配大量櫻花蝦、煙肉等佐料，再加少少辣椒，炒到極香口惹味，正！蝦乾蟹子炒飯炒至粒粒分明夠乾身，調味適中，唔錯！海鮮湯加入龍蝦頭、大蜆煮成嘅魚湯，鮮度十足！甜品奉送Panc
尖沙咀嘅日式席前鐵板燒 - 鐵板超，於97年開業，已經有25年歷史！老闆超哥熱情好客，師傅們都好健談，熟客仔極多，場內氣氛熱鬧而且融洽！而家午市做緊66折優惠，十分抵食！
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芥辣八爪魚、合桃小女子、酸汁沙律，以爽、甜、酸來開胃！
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鮑魚都幾大隻厚肉，一半切薄片，微焦香口，另一半保留厚切，軟腍中滲出鮮甜味，一鮑兩食！
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強勁嘅火焰效果，令龍蝦肉保留到爽彈嘅口感，以龍蝦膏作醬汁，濃郁味美！
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香煎嘅鵝肝外脆內綿，輕輕一咬就爆出令人愉悅嘅油香！配燒菠蘿，香甜爆汁解膩！除咗鵝肝，仲可以揀銀鱈魚、帆立貝、聖子皇，另有法國藍青口！
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煎至五成熟嘅A4和牛軟嫩可口，肉香及油香均出眾！小小嘅火焰效果令和牛增添一份香口嘅感覺！即炸蒜片用上日本嘅獨子蒜，大大片配和牛食又得，就咁食亦得！另可選日本A4和牛薄燒，澳洲羊架，或者日本豚！
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配大量櫻花蝦、煙肉等佐料，再加少少辣椒，炒到極香口惹味，正！
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炒至粒粒分明夠乾身，調味適中，唔錯！
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加入龍蝦頭、大蜆煮成嘅魚湯，鮮度十足！
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奉送Pancake祝福，可自選圖案同埋祝福語！
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