Item: 銀龍粉麵茶餐廳
Rating: 3
Author: 山區麵包王

Ngan Lung Restaurant

Restaurant：

Ngan Lung Restaurant

Terms & Details：

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

我的星期六美孚早餐 ~ 圖個方便

山區麵包王

Level 4

2025-11-18

36 views

有親戚回港，並安排今日再一齊返廣州探國內親友，搭高鐵返去超方便。但怕晌高鐵站嗰邊食早餐可能又貴、又多人，所以，晌美孚食完先落西九龍站。圖個方便，就揀咗離屯馬線近啲嘅「銀龍」，茶記選擇多，一定啱到大家

。

銀龍粉麵茶餐廳 Ngan Lung Restaurant

餐廳格局都喺如一般茶記，以2人、4人卡位為主，我哋都揀到張挨窗嘅卡位，此外，仲有少少細圓枱，勉強坐到6人。

呢度無枱下櫃桶嘅「機關」，餐具、簡單調味料放晒晌枱面。

早餐選擇多多，真喺眼花繚亂

，有啲更唔喺茶記見慣見熟嘅選項，如歐陸早餐、潮式粉麵、特色芝麻包餐……等等，平貴都有，豐儉由人。

A5 沙嗲牛肉麵配香滑炒蛋及法國牛角酥 $42

屋企人揀潮式粉麵，唔方影相就唔寫喇，小弟就例牌揀個沙嗲牛麵，仲配埋炒滑蛋，特別在於唔喺普通牛油餐包，而喺牛角酥，賣$42，都抵啦。份炒滑蛋算OK，唔算話好嫩滑，但就幾有蛋香，而牛角酥烘得金黃，咬落好鬆脆，幾夠牛油香。公仔麵煮得啱啱好，唔過腍就收貨喇，牛肉幾腍滑，不過份量唔多，沙嗲都俾得少，唔夠惹味。