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定食主題餐廳
2025-02-14 757 views
大家好今晚去了位於粉嶺聯和墟既滿屋定食呢間餐主要食泰國菜同定食為主首先點了一份豬頸肉沙律豬頸肉外皮焦香配搭青木瓜沙律清一清腸胃跟住就係喇沙花膠海鮮金邊粉用花膠來整喇沙比較少見花膠可以吸收喇沙湯底既味道而且仲有蜆 青口等等其他海鮮跟住點了巨人超級定食黃咖哩牛坑腩飯拼香葉辣椒肉碎船河呢個定食真係幾大份黃咖哩幾香濃牛坑腩都俾得幾多同夠腍香葉辣椒肉碎船河湯頭好濃郁配金邊粉食唔錯不過叫得定食仲有其他配菜都幾出色好似係冬蔭功湯單骨雞翼炸蝦餅都係好正宗泰國style我仲追加了南瓜脆薯餅炸得好香脆同軟滑仲有班蘭奶凍做甜品飲品方面點了班蘭椰醬特飲椰汁同班蘭糖漿都幾夾同埋草莓番石榴乳酸梳打就幾青爽
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大家好
今晚去了位於粉嶺聯和墟既滿屋定食
41 views
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 呢間餐主要食泰國菜同定食為主
335 views
12 likes
0 comments
244 views
3 likes
0 comments
 首先點了一份豬頸肉沙律
28 views
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豬頸肉外皮焦香
配搭青木瓜沙律清一清腸胃

跟住就係喇沙花膠海鮮金邊粉
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 用花膠來整喇沙比較少見
花膠可以吸收喇沙湯底既味道
而且仲有蜆 青口等等其他海鮮

跟住點了巨人超級定食
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 黃咖哩牛坑腩飯拼香葉辣椒肉碎船河
呢個定食真係幾大份
黃咖哩幾香濃
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 牛坑腩都俾得幾多同夠腍
香葉辣椒肉碎船河湯頭好濃郁
26 views
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 配金邊粉食唔錯

不過叫得定食仲有其他配菜都幾出色
好似係冬蔭功湯
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 單骨雞翼
炸蝦餅
都係好正宗泰國style

我仲追加了南瓜脆薯餅炸得好香脆同軟滑
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0 views
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 仲有班蘭奶凍做甜品

飲品方面點了班蘭椰醬特飲
椰汁同班蘭糖漿都幾夾
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 同埋草莓番石榴乳酸梳打就幾青爽
1235 views
1 likes
0 comments
108 views
0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-02-14
Dining Method
Dine In
Spending Per Head
$140 (Dinner)