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2024-08-25 1175 views
早前在大陸吃了順德菜,一直念念不忘。今日在佐敦經過見到這間餐廳,也要來試一試。🌼招牌乾蒸排骨,這道菜堪稱順德菜的代表作。排骨肉質鮮嫩,入口即化,卻又保持了應有的彈牙感。關鍵在於採用"乾蒸"的烹飪方式,不添一滴水,單憑排骨本身的汁水烹制而成,使肉質保留了最原始的鮮美風味。調料也是恰到好處,恰到好處的鹽、薑絲,突出了肉質的天然鮮甜。🌼啫啫牛肉煲,鮮嫩多汁的牛肉與細膩濃郁的湯汁完美融合,每一口都讓人回味無窮。🌼蒜蓉炒油麥菜,蒜蓉爆香,油麥菜清脆可口
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早前在大陸吃了順德菜,一直念念不忘。
今日在佐敦經過見到這間餐廳,也要來試一試。
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🌼招牌乾蒸排骨,這道菜堪稱順德菜的代表作。排骨肉質鮮嫩,入口即化,卻又保持了應有的彈牙感。關鍵在於採用"乾蒸"的烹飪方式,不添一滴水,單憑排骨本身的汁水烹制而成,使肉質保留了最原始的鮮美風味。調料也是恰到好處,恰到好處的鹽、薑絲,突出了肉質的天然鮮甜。
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🌼啫啫牛肉煲,鮮嫩多汁的牛肉與細膩濃郁的湯汁完美融合,每一口都讓人回味無窮。
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0 comments


🌼蒜蓉炒油麥菜,蒜蓉爆香,油麥菜清脆可口
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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