春宵

4.5
4.5
262 Reviews
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4469
Wan Chai
$201-400
Hong Kong Style Hot Pot
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好味「招牌滋陰補身鴿子湯」
2023-06-24 72 views
朋友🧒🏻好鍾意食火鍋，大熱天時依然繼續食，呢日佢🧒🏻約我喺灣仔，就帶咗我嚟呢間樓上火鍋店開餐🤣$288「招牌滋陰補身鴿子湯」：呢個係店員哥哥推介🤩，湯底嚟到嘅時候，佢話要等湯煲滾，然後就𢳂兩碗俾我哋先飲，飲完先開始打邊爐😁咁飲啖湯先，真係幾鮮味😋，仲見到有成隻鴿子🕊️喺裏邊，鴿子🕊️煲到啲肉完全腍晒😋$218「潮汕手切牛吊龍(小）」：幾好牛味😋$78「脆鯇魚片」：魚片新鮮，肉質軟熟😋$68「鮮蝦雲吞」：每一隻都脹卜卜🤩，每一隻都食到鮮蝦🍤喺裏邊🤩$48「油麥菜」：新鮮幾爽脆😋
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朋友🧒🏻好鍾意食火鍋，大熱天時依然繼續食，呢日佢🧒🏻約我喺灣仔，就帶咗我嚟呢間樓上火鍋店開餐🤣
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$288「招牌滋陰補身鴿子湯」：呢個係店員哥哥推介🤩，湯底嚟到嘅時候，佢話要等湯煲滾，然後就𢳂兩碗俾我哋先飲，飲完先開始打邊爐😁
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咁飲啖湯先，真係幾鮮味😋，仲見到有成隻鴿子🕊️喺裏邊，鴿子🕊️煲到啲肉完全腍晒😋
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2 views
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$218「潮汕手切牛吊龍(小）」：幾好牛味😋
2 views
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2 views
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$78「脆鯇魚片」：魚片新鮮，肉質軟熟😋
4 views
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1 views
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$68「鮮蝦雲吞」：每一隻都脹卜卜🤩，每一隻都食到鮮蝦🍤喺裏邊🤩
2 views
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2 views
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$48「油麥菜」：新鮮幾爽脆😋
3 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$385 (Dinner)