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2025-05-25
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冇食左一排,今日專登搭車落筲箕灣食格仔餅,不過已經唔會再嚟食,以前係勁香脆,粉唔多,但依家係勁粉,加左好多梳打粉去發,排左15分鐘,應該係即整啩,攞左即食,唔知點解外面係濕嘅,完全係食一舊粉,食左一半就掉咗,搭車走,條脷係乸住乸住,証明真係落左好多梳打粉係咪老闆賣左個名比人接手?唔見老闆喺舖,btw 銅鑼灣都係勁難食,做好係勁難,做衰真係好容易唔會再幫襯
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