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-銅鑼灣呢間和風庭園佈置嘅餐廳🎐環境舒適,仲有好多貓貓裝飾🐱餐廳主打無麩質日式班戟同輕食,以全日本空運食材,獨家研發技術製作極具日本風味嘅班戟🇯🇵 🍠金時蕃薯 Mont Blanc 班戟 $138招牌甜品之一,外形美觀📸使用日本鳴門金時蕃薯,稍作調味,製成新鮮香滑條狀蕃薯蓉,口感綿密且香甜。至於班戟,🐷揀左抹茶味,茶味清香中和甜味。士多啤梨雪糕有好多果肉,推薦呢個配搭🤩 🐄濃蕃茄牛肋條配烏冬 $138醬汁質感較似蕃茄濃湯🍅牛肋條非常入味,配菜有大量紅蘿蔔同洋蔥,烏冬口感滑溜。 🏔焙茶富士山 $56不得了,呢個真係好好味😍!飲品以400次焙茶奶蓋鋪面,先用匙羹品嚐一啖,口感濃厚醇滑,有香濃嘅烘焙味道而不帶苦澀。之後再根據餐廳建議分次攪拌,會有唔同層次嘅口感同味道,逐漸飲到鮮奶嘅香味🥛 ☕️雪波茶 $42又名南非國寶茶,味道同紅茶相似,味道清澈。不含咖啡因,單寧酸含量低,適合大部分人士飲用。餐廳採用日式傳統茶具,同餐廳環境好襯呢。
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銅鑼灣呢間和風庭園佈置嘅餐廳🎐環境舒適,仲有好多貓貓裝飾🐱餐廳主打無麩質日式班戟同輕食,以全日本空運食材,獨家研發技術製作極具日本風味嘅班戟🇯🇵

🍠金時蕃薯 Mont Blanc 班戟 $138
招牌甜品之一,外形美觀📸使用日本鳴門金時蕃薯,稍作調味,製成新鮮香滑條狀蕃薯蓉,口感綿密且香甜。至於班戟,🐷揀左抹茶味,茶味清香中和甜味。士多啤梨雪糕有好多果肉,推薦呢個配搭🤩

🐄濃蕃茄牛肋條配烏冬 $138
醬汁質感較似蕃茄濃湯🍅牛肋條非常入味,配菜有大量紅蘿蔔同洋蔥,烏冬口感滑溜。

🏔焙茶富士山 $56
不得了,呢個真係好好味😍!飲品以400次焙茶奶蓋鋪面,先用匙羹品嚐一啖,口感濃厚醇滑,有香濃嘅烘焙味道而不帶苦澀。之後再根據餐廳建議分次攪拌,會有唔同層次嘅口感同味道,逐漸飲到鮮奶嘅香味🥛

☕️雪波茶 $42
又名南非國寶茶,味道同紅茶相似,味道清澈。不含咖啡因,單寧酸含量低,適合大部分人士飲用。餐廳採用日式傳統茶具,同餐廳環境好襯呢。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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