Odelice! (蘭杜街)

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83
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Restaurant: Odelice! (蘭杜街)
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
621
0
2025-03-16 295 views
🐷話想食法國菜,就好快諗到Odelice 💚Cold Cuts & Cheese PlateFrench ham:口感滑嫩,鹹香適中 Serrano ham:味道濃郁,帶少少果木煙燻味,咬落去有咁多層次,好開胃。Comté:芝士味道濃厚,有啲堅果香味,質地滑順,無論配肉定單食都好合襯。 Reblochon:芝士脂肪含量高,口感 creamy,帶有一絲淡淡嘅果味。Canapés Platter有咸有甜既小食,做得好細緻,炸黑松露球好特別,而三文魚配sour bread就好freshArgentinian Angus Rib eye牛扒色澤吸引,肉質豐滿,咬下去超嫩,牛肉香味濃郁,外皮微微脆口,內裡多汁Whole Grilled Lobster龍蝦燒到外脆內嫩,配上 creamy leeks同埋芝士,味道香濃,仲有龍蝦番茄醬整碗薯仔同 sourdoughTouraine酒清新又爽口,果香清晰,飲落唔會太重,真係好適合配搭清淡食物 Comtesse Roquefort, Bordeaux酒香濃郁但不鞋口,配牛扒岩岩好晚餐set仲有餐湯,粟米忌廉煙肉湯,够暖笠笠又唔肥膩👍
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🐷話想食法國菜,就好快諗到Odelice 💚
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Cold Cuts & Cheese Plate
French ham:口感滑嫩,鹹香適中
Serrano ham:味道濃郁,帶少少果木煙燻味,咬落去有咁多層次,好開胃。
Comté:芝士味道濃厚,有啲堅果香味,質地滑順,無論配肉定單食都好合襯。
Reblochon:芝士脂肪含量高,口感 creamy,帶有一絲淡淡嘅果味。
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Canapés Platter
有咸有甜既小食,做得好細緻,炸黑松露球好特別,而三文魚配sour bread就好fresh
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15 views
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Argentinian Angus Rib eye
牛扒色澤吸引,肉質豐滿,咬下去超嫩,牛肉香味濃郁,外皮微微脆口,內裡多汁
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8 views
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Whole Grilled Lobster
龍蝦燒到外脆內嫩,配上 creamy leeks同埋芝士,味道香濃,仲有龍蝦番茄醬整碗薯仔同 sourdough
9 views
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Touraine
酒清新又爽口,果香清晰,飲落唔會太重,真係好適合配搭清淡食物

Comtesse Roquefort, Bordeaux酒香濃郁但不鞋口,配牛扒岩岩好

晚餐set仲有餐湯,粟米忌廉煙肉湯,够暖笠笠又唔肥膩👍
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3 views
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2 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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