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2020-12-27
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呢間有米芝連一星嘅餐廳係東京起家、主打法國菜，有日本食材嘅新鮮同埋法國菜嘅精緻美感🥰首先送上洋蔥湯🧅 內有西芹、黑椒等配料，湯嘅濃度的確以小湯匙嘅份量係口入面發揮得岩岩好🥄👀 餐包只有一款🥖 勝在上枱時熱辣辣，外脆內軟，我哋都幾中意個自家製牛油🧈 內有sour cream、海鹽、芝士🧀•STARTER•Tuna Eggplant Coffee用上藍鯨吞拿魚，配埋秋葵、茄子等🍆 魚肉新鮮加比較重嘅調味，用番蔬菜平衡唔錯⭕️•2ND STARTER•Oyster Okinawa Spinach Shiso打開有一隻超肥大嘅蠔🦪 加上底下深綠色嘅菠菜汁襯托味蕾🥬 蠔係新鮮但鮮甜味明顯啲會更好🧐•MAIN COURSE•Sawara Mussel Parsely睇番Sawara係指1公斤以上嘅馬加鰆魚，12月係當造嘅季節🐟 魚肉特徵係口感軟嫩而清淡口味👌🏻 所以配青口同菇煮嘅汁加番鮮甜味係好方法🍄 平時唔係十級好魚嘅我哋，都俾佢嘅嫩滑嘅質感俘虜咗😙Miyazaki Wagyu Tenderloin Burdock Fresh Black Pepper Sauce宮崎和牛已經好靚，仲用上最柔嫩多
首先送上洋蔥湯🧅 內有西芹、黑椒等配料，湯嘅濃度的確以小湯匙嘅份量係口入面發揮得岩岩好🥄👀 餐包只有一款🥖 勝在上枱時熱辣辣，外脆內軟，我哋都幾中意個自家製牛油🧈 內有sour cream、海鹽、芝士🧀
洋蔥湯
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自家製牛油
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•STARTER•
Tuna Eggplant Coffee
用上藍鯨吞拿魚，配埋秋葵、茄子等🍆 魚肉新鮮加比較重嘅調味，用番蔬菜平衡唔錯⭕️
Tuna Eggplant Coffee
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•2ND STARTER•
Oyster Okinawa Spinach Shiso
打開有一隻超肥大嘅蠔🦪 加上底下深綠色嘅菠菜汁襯托味蕾🥬 蠔係新鮮但鮮甜味明顯啲會更好🧐
Oyster Okinawa Spinach Shiso
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•MAIN COURSE•
Sawara Mussel Parsely
睇番Sawara係指1公斤以上嘅馬加鰆魚，12月係當造嘅季節🐟 魚肉特徵係口感軟嫩而清淡口味👌🏻 所以配青口同菇煮嘅汁加番鮮甜味係好方法🍄 平時唔係十級好魚嘅我哋，都俾佢嘅嫩滑嘅質感俘虜咗😙
Sawara Mussel Parsely
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Miyazaki Wagyu Tenderloin Burdock Fresh Black Pepper Sauce
宮崎和牛已經好靚，仲用上最柔嫩多汁嘅部份😛 本身呢個部位牛味係少啲，所以可加上點綴嘅黑椒增添味覺層次💫
Miyazaki Wagyu Tenderloin Burdock Fresh Black Pepper Sauce
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•DESERT•
Sweet Potato Black Cardamom Quince
Mandarin Orange White Bean Paste Laurel
兩個甜品都好好食，用上唔同質感、甜度嘅材料🍨 甜品亦有寫字嘅服務，啲字寫得幾靚，岩慶祝時開心吓🥳
Sweet Potato Black Cardamom Quince
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Mandarin Orange White Bean Paste Laurel
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最後Petit Fours配埋靚靚拉花嘅Mocha完美咁享用完呢餐😛
Mocha
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Petit Fours
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環境亦都好舒服，空間夠大，疫情期間都唔駛有啲膠板係附近😬 裝修好多細緻位，油畫feel嘅鐘、天花板有不規律嘅木條等等，露台望出去就係180度維港全海景🏙 正真嘅美景配佳餚🥰
整體黎講真係幾滿意，個set由頭盤到甜品都咁用心，有啲位雖然未到入口就要大叫好好味嘅level，但覺得環境食物服務加埋都對得起個價錢😙
Executive Lunch Menu $798
其中一個+$228 轉Wagyu
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