Video
Exit B, Sheung Wan MTR Station
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Telephone
28119880
Introduction
Pica Pica is a contemporary Spanish tapas bar led by Chef Edgar Sanuy. The name Pica Pica comes from the Spanish expression “a little bit of this, a little bit of that,” which refers to the tradition of enjoying a fun, casual meal that consists of many dishes served in small portions. In true "Pica Pica" style, the food menu is rooted in tradition but features a modern take on classic Spanish dishes and cooking methods.
Influenced by Chef Sanuy's culinary experiences throughout Europe and Asia, Pica Pica delivers a unique culinary approach to Hong Kong’s current dining scene with a produce-driven, small plate menu that’s inspired by regional Spanish cooking techniques. Each dish on the menu is meant to be enjoyed “family style” and sharing with dining companions is highly encouraged. Pica Pica's beverage program features authentic house-made Sangria recipes, some aged and delivered straight from Spanish sherry barrels. And in addition to aged Sangria, the beverage menu also focuses on a curated selection of Spanish wine and beer.
Pica Pica is your go-to neighborhood hangout that provides an energetic, colorful, and exciting dining experience inspired by the tapas tradition and its ability to bring people together in a lively and relaxed environment.
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Additional Information
Pica Pica位於上環，是一間現代西班牙小食酒吧。Pica Pica的原意是「這點一些、那些一點」(a little bit of this, a little bit of that)，套用在這裡則指客人愉快地、不拘束地一同享受各款精緻小份美食的傳統。Pica Pica的食物和烹調以傳統為基，以當下為本。在這鄰區小店裡，客人們在輕鬆熱鬧的氛圍下，與親友享受一個帶勁又滿載色彩的品餐體驗。菜式的原念來自西班牙地方菜的煮食方法，以新鮮食材準備小碟菜式。無論是墨汁西班牙鍋飯、懶人煎蛋奄列或紅蝦熱狗，每道菜都旨在與一群好友親人同享，「眾樂樂」就是本店精神。除了美饌外，還有獨家釀製的西班牙水果酒，由原裝些利酒桶裡直接倒出，酒香醉人。此外，餐廳亦備有多款的西班牙酒品和啤酒。
Opening Hours
Today
12:00 - 23:00
Mon - Sun
12:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Pica Pica @picapicahk 📍：上環德輔道中317-321號啟德商業大廈地下G-H號舖🚗：上環地鐵B出口 步行3分鐘📞：+852 2811-9880💲：~HKD420/head for dinnerFood quality✔️：Octopus Galician style on Potato, Pica Pica Paella Surf & Turf (small)👌🏼：Basque Burnt Cheesecake, Red Prawns Hot Dog, Ajillo Prawns, Wagyu Steak Tartare on charred bone Morrow總結：😋上環人氣爆登嘅西班牙🇪🇸餐廳 閒日超旺場 氣氛一流 適合慶生或週年紀念😋整餐最好食係八爪魚🐙薯仔 彈牙爽口配埋薯仔好食😋Paella就唔錯嘅 不過冇咩驚喜 但值得推薦又係整餐cp值最高嘅一碟 有分大細size真係非常細心 細嘅只需$108都夠三個細食嘅女仔食😋服務好好 朋友生日🎂擺盤靚 仲送即影即有同員工圍住你唱歌 好有氣氛🤔巴斯克蛋糕🍰食落口係暖嘅呢點幾特別 似鹹點多過甜點 口感較硬身啲🤔紅蝦熱狗🌭係佢嘅招牌 但個人覺得係整餐最唔抵食 份量超少 蝦🦐冇話太特別 吱咗蝦頭啲汁同膏係好食啲 但一人一舊仔$162就太貴了🤔另外牛骨髓他他又係好多人推薦 但名不副實嘅一碟😨性價比真係低 整餐都比較平實 食物冇咩大驚喜位😣😨全外藉員工 要講英文
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朋友們鍾意食 #西班牙菜 ，呢日去試朋友推介，位於上環嘅呢間！餐廳樓底高，空間夠，座位與座位距離可以，我覺得算坐得算舒服而且燈光、氣氛剛好，印象唔錯👍#RedSangria $233/jug而家食西班牙菜必點😌 一坐低就叫一樽先😌😌呢間味道都可以🫶🏻上網睇完人哋食咩，再望吓隔離左右，呢兩樣差唔多檯檯都有😂-Wagyu steak tartare on charred bone marrow $175呢個下面用鹽墊起舊牛骨，用匙羹𢳂起要小心，跌咗落啲鹽到勁鹹😂 另外跟咗包，可以一齊食-Black paella rice $198/bigger好濃郁，好香，飯有少少焦做到個口感👍另外仲叫咗呢啲：-Octopus Galician style on potato "al caliu" $138 - 八爪魚偏淋，但個底嘅薯蓉幾好食🫢-Tomato bread with Arbequina extra virgin olive oil $33-Salmon bikini $92 - 好香黑松露+芝士味-Jamón Ibérico acorn fed, up to 52 months curation $125-Ajillo prawns $172-Deboned suckling pig, sweet potato purée, raw spinach $197-80g Beef Tenderloin skewer cooked medium rare with grain mustard mayo $98/pc 食西班牙嘢，開返支 #西班牙酒😌La Rioja Alta Vina Ardanza Reserva $788呢支我覺得唔錯😌😌✅裝修+氣氛好✅嘢食平均唔錯✅賣相都精緻呢間環境、氣氛同嘢食overall我覺得唔錯，可以搵日encore😆唯一唔好係book位得6/8點幾揀🙉如果有7點幾就好🙉
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朋友book咗晚上6:30到8:30因為朋友遲左少少，所以正式食嘢幾乎係去到七點左右雖然呢個係個人問題，但係八點左右見我地冇再叫嘢，八點10幾分就已經收晒啲嘢叫我哋走人，原因係因為佢下一台嘅客人已經到咗。但我哋右邊其實都有一台客同我哋差唔多時間到，佢又冇叫佢哋走或者俾錢咁樣😂非常奇怪個人覺得呢個價位嘅價錢，如果俾咗呢個時間就唔好咁樣提早叫人離開🙂↔️嘢食嘅話，個人就覺得全部都普普通通，冇話特別好食係嗰個墨魚Resto幾好食之外，其他都冇咩特別介紹了。氣氛係幾好嘅，不過坐嘅位置都幾逼夾。可能都係因為上環地舖關係。
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✦ Squid Croquette with "All-i-Oli"｜$18/pc｜★★★★☆ (4.5/5) 爆發喺口腔嘅濃香！層皮炸到薄脆，唔會太厚，內餡係軟滑的薯蓉，仲有粒粒魷魚肉，口感豐富🦑唯一美中不足係一粒要廿蚊，唔係嘅話真係會想再嚟多 1-2 粒😹 ✦ Octopus Galician Style on Potato “Al Caliu”｜$138｜★★★★☆ (4.5/5) 八爪魚煮得非常好，口感微彈而且腍，唔會咬唔開🐙底下係調味過嘅薯蓉，帶有濃郁嘅牛油香味，層次感豐富，份量又飽肚🧈呢道菜係幾特別又滋味嘅小食，絕對令人食唔停口✦ Wagyu Steak Tartare on Charred Bone Marrow｜$175｜★★★★☆ (4/5) 牛肉完全冇腥味，就噉食可能會稍鹹，但佢配咗麵包脆片，一齊食無論味道定埋口感都好夾🥩🥖骨髓燒香後嘅濃郁油香，配搭他他牛肉，係一個好有特色嘅菜式🦴✦ Black Paella Rice｜$120/smaller｜★★★★☆ (4/5) 墨汁飯濃郁香口，但偏鹹少少侍應會幫忙將 cream 同墨汁飯撈埋，味道更加均衡🥘覺得可以改善嘅係：配料可以多啲，飯粒可以再有咬口啲，海鮮嘅新鮮度亦未算突出不過飯底有少少飯焦，幾加分！ ✦ Basque Burnt Cheesecake, Redberries Sorbet｜$78｜★★★★☆ (4/5) 甜品中規中矩，芝士蛋糕質感順滑，面層微焦，隔離有啲肉桂味餅碎🍰sorbet 嘅清爽感啱用嚟解膩✦ White Sangria｜$73/gls｜★★★★☆ (4/5) 🔍 white wine, white vermouth, triple sec, fruits & sprite 清新得嚟帶少少甜味，幾乎冇酒味，飲落非常易入口🍓🍸✍🏻 慶生氣氛唔錯🎉📍 Pica Pica💰 ★★★☆☆ (3/5)⚠️ 10% service charge🍽️ 環境、服務 ★★★★☆ (4.5/5)
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無意中發現上環一間超高汁嘅西班牙菜😍環境好靚✨好有氣氛！帶另一半/老Best去都好啱！完全可以放心encore & 清menu💓尤其係和牛他他牛骨髓😍 Wagyu steak tartare on charred bone marrow‼️咸香得嚟一啲都唔膩🙂↕️真係枱枱必點!仲有好香濃嘅Black paella rice😍墨汁迷一定要嗌!一啖接一啖唔使停 啖啖焦香😝 侍應仲好貼心問你要唔要打個卡📸先幫你撈匀啲忌廉💯
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