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Introduction
菜，可舒适地跟朋友聚餐。
The shop is designed with arty style and green colour. With nearly 30 kinds of homemade sauces to serve nostalgic Singaporean dishes. You can enjoy meals with friends under a relaxing vibe.
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Opening Hours
Today
12:00 - 21:30
Mon - Thu
12:00 - 21:30
Fri - Sun
12:00 - 22:00
*Last Order: 21:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
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今日真係有口福，食到啲正宗嘅「家鄉馬來炒飯」。一上菜，已經畀賣相吸引住。睇落去色彩豐富，好有食慾。煎蛋係靈魂所在，蛋白嫩滑，蛋黃流心，一戳破，金黃嘅蛋液慢慢流出，同埋炒飯一齊食，香滑到唔得。肉串外皮焦香，內裡鮮嫩，馬來風味嘅香料醃得超入味，每一口都滿嘴香。薯片脆卜卜，青瓜片又清新爽口，中和咗炒飯嘅油膩感。炒飯本身都唔簡單，米飯粒粒分明，夾埋其他配料一齊食，口感豐富。再配埋罐Sprite，氣泡刺激，解渴又夾味。食住呢盤家鄉馬來炒飯，滿滿都係家鄉情懷，正呀！
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早前終於去咗上環Jom試新加坡菜，成個體驗好有驚喜！先叫咗鹹蛋炸蓮藕片，薄切又酥脆，鹹香開胃，連朋友都停唔到口；之後必食嘅炒貴刁河粉條條分明，炒得超有鑊氣，蝦好爽口，食落有舊時食街邊檔嗰種地道味。主菜點咗麥皮大蝦，同喺新加坡食一樣咁好食😋😋最驚喜係咖啡骨，肉質嫩滑，醬好有層次感，帶少少焦糖味但唔會太甜。整體來講，感覺Jom食物有心思，環境都好舒服，會好想再約埋朋友嚟share多啲招牌菜。整體我會比90分💙
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Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Price | Easy Access | Restroom Cleanliness | Easy Parking 🙂 😠 Pet Friendly | Corkage Fee | Cake Cutting Fee | WheelchairThis restaurant has 2 branches in Hong Kong, one in Wanchai and the other in Sheung Wan. The one I went to is Sheung Wan branch. JOM is a modern Singaporean restaurant serving local favourites. In Malay, Jom means “Come, let’s go!” It serves Singaporean and Malaysian food while the chef is a Malaysian. You can get there by bus, minibus, tram or MTR. It is just 1min walk from Exit A2 Sheung Wan MTR station. If you drive, there are lots of meter parking in 蘇杭街. They have 2 levels in Sheung Wan and need to take a few stair steps at the entrance and also to the 2nd level. So wheelchair is not that convenient. There are not too many tables in the restaurant and I found that the table is too small to put the dishes. For a 2 person table, say if you order a set menu for 2, the table cannot fit them all, it‘s a bit tight & not comfortable. Overall the ambience is good, tidy & clean. The food is very good. They are not too spicy and the flavor is very special. They have lunch set menu in weekdays for just HK$98. Afternoon tea set is available too in weekdays from $56 - $88. Of course, they serve A La Carte too. In weekends, they have a set menu for 2 at a price of $528. We ordered this set… Wow, there are many dishes to choose from in the menu. They are pretty good! Such as the snack platter, we ordered the salted egg lotus roots, prawn past chicken wings & chili crab bun. Tasty & Yummy! For main course, they have so-called coffee pork ribs which is special, cereal tiger prawns. The cereal tiger prawns are tasty but a bit sweet. Prawns are fresh and jumbo in size. There is a surprise for the Laksa Yong Tofu. Originally, I thought it’s just Tofu in the Laksa sauce but in fact, there are many things inside the Laksa. All are stuffed with minced pork such as Egg plant, Tofu, Okra, Chilli etc … It‘s very nice! Too bad that they do charge for corkage and cake. Their restroom is inside the restaurant at the back. It’s clean and tidy. Overall the service is excellent! One thing they need to improve is the drinks. The Barley water I ordered has very little barley flavor and with just a little barley at the bottom. The calamansi juice is very sour too, maybe more ice is better to dilute the sour taste.
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呢間係灣仔店嘅分店。一出地鐵站就見到。星期一夜晚七點幾入座，但想食嘅沙律同埋其中一個甜品都咁啱冇，上網睇喇沙又唔算特別好出色，所以嗌嘅全部都係小食。要左鹹蛋黃蓮藕片，份量幾多下。切得好薄，好似薯片咁酥脆，咸蛋黃醬比得好generous ，coat每一啖都有，好香口，仲有咖哩葉，唔係hea 。略嫌冚咗薯蓮藕本身嘅味道，不過鹹咗少少，如果用嚟做送酒小食就非常好，就算凍左都好好食，係會考慮買外賣返屋企食嘅水平。辣椒蟹炸饅頭，蟹肉比得多，同有饅頭一比二嘅份量，所以每一啖都係蟹肉，加埋少少汁，口感豐富。望落好似好大份，但其實只係迷你炸饅頭，兩啖食得晒。辣椒蟹個味反而有啲似喇沙或者咖喱，但係有啲甜。斑斕Churros ，好似粟米芯咁，幼身，係density 比較高嘅churros ，炸得唔夠脆。配嘅係斑斕味嘅吉士打醬，個樣好似牛油果醬，凍凍地配熱churros 係ok 嘅。不過本身已經加左玉桂粉，斑斕味唔係好食得出，有啲被蓋過嘅感覺，反而單食個醬先食到斑斕味。
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行上環見到新開咗一間餐廳。店舖唔大，但都坐得舒服。值得一讚嘅係服務生非常細心！提醒我哋炸饅頭同軟殼蟹嘅味道一樣，問我哋想唔想換個餸叫。值得推馬拉炒麵，炒得好有鑊氣，麵又彈牙，靈魂醬料甜辣適中。好味到我想買佢d醬返去煮！
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