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5-min walk from Exit C, Hong Kong MTR Station
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Telephone
59334264
Opening Hours
Today
18:00 - 23:00
Mon - Sat
18:00 - 23:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
Dinner. New yakitori place tucked inside an alleyway, with 4-5 tables, all near the entrance.Here’s what we had. Vegetable sticks with Miso dipTofu with sesame sauceChicken toast- ie Foie gras sandwiched between pieces of Chicken skin. With a piece of Turnip for balance. Skin was grilled to perfect crispness- the most outstanding dish of the nite.CornShishitou peppers- so named as the tip resembled the lion’s head (shishi in Japanese); longer than padrón peppers with slightly thicker skin, sweeter, less complicated, and less spicier. Personally I prefer the smoother and silkier texture and the complex smokey, earthy flavor of Padróns.Shiitake MushroomChicken Wing Lamb RackRice Ball with BonitoLeekPickles on the house to go with our 4th pour of the House Sake ❤️Cheesecake with strawberry sauceIn summary: excellent and warm service from chef and server. Quite distracting tho were the public cleaning activities right outside the entrance. Whilst the signature dishes were done perfectly, wish I could say the same re the more basic items.
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10-course tasting menu for $488 HKD hidden in Central HK’s alleyway..From the moment I stepped in, I was greeted with attentive and superb service. The staff truly care about your experience, and it shows in every meticulously curated dish. Here are some of my favorites:.🦀 Snow Crab Leg Tempura
I was blown away by the generous portion of crab leg! Fried to absolute perfection, the crispy exterior gave way to succulent meat—definitely more crab than crumbs! 😍.🍇 Kurobuta Pork Grape Roll
Forget the usual tomato; these Japanese grapes stole the show! Their natural sweetness combined with the warm, meaty pork melted in my mouth, leaving me craving more. 🍖💕.🥢 Chicken Toast
A must-try that's not on the menu! Imagine foie gras and ox tongue wrapped in crispy chicken skin—pure bliss! Trust me, the crunch is out of this world! 🤤.🐉 Tiger Prawn
Maison Tori’s special! The tiger prawn wrapped in shiso leaves and chicken skin was an explosion of flavors. The freshness of the shiso perfectly balanced the richness of the chicken skin. A definite highlight! 🌿🍤.🍜 Homemade Inaiwa Udon with Chicken Soup
After a delightful evening of indulgence, the warm chicken soup was the perfect comfort. Its natural sweetness from the bones wrapped around my taste buds like a cozy hug! ❤️.
Highly recommend you uncover this hidden gem! 🌟 The incredible value of this tasting menu combined with the delightful flavors makes it a dining experience you won't want to miss..Tasting Menu ($488) Salmon Roe and Crab Paste with Tofu Tuna Tatare Snow Crab Leg Tempura Cod Tsukune Kurobuta Pork Grape RollOx Tongue and Beef Short RibFoie Gras ToastHomemade Inaniwa Udon with Chicken SoupSeasonal Deasert
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無意中在中環街市附近找到家扮晒西餐的日式燒鳥店好有西班牙的氣息加上傳統的日本燒鳥竟能是意想不到的融洽處處特色先來一些開胃送酒小食然後要一支解放飲料再開始在下放縱的一晚大悤雞：超厚又大件的雞肉，包著京蔥心，燒得剛好的火喉，沒有蔥衣的咬不斷和青味，雞肉柔軟多汁白鱔：一吃就知道勁新鮮，肉質豐滿彈牙，皮也是燒得香脆，各種口感於一體，魚的鮮味在青檸檬配搭下完全展現雞中翼：好大的一隻雞，皮薄肉多，皮下脂肪不多卻有滑口的油份，入口沒有鞋十十的感覺厚燒牛舌：越基本的食物越考師傅的功夫，隨了雞肉棒外在下也喜歡以牛舌作評斷，薄燒會吃得很累，厚燒會蕊不熟外不香，而這裡就完全沒有這情況發生，師傅手勢真的很合在下口味雞胸軟骨 豬腩肉 雞腎 雞皮 等等等等 排名不分先後在下也不一一介紹，好味程度因人而異，只能說都是高水平服務員很親切，每道菜也會作介紹，店舖小小希望有更多人發現，不要浪費現在為數不多的好餐廳
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