Video
Exit P2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station/ Exit D1, Hung Hom MTR Station
continue reading
Telephone
34001388
Introduction
The Market is one of Hong Kong’s most renowned and popular restaurants, serves the world on a plate through a buffet of international classics from antipasti to laksas, curries to grilled meats.
continue reading
Awards and Titles
Best Buffet Restaurant (2012-2016), Best Restaurant in Tsim Sha Tsui (2014-15)
Opening Hours
Today
06:30 - 22:00
Mon - Sun
06:30 - 22:00
Public Holiday
06:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
About
News
Alaskan Crabtastic Miyazakigyu Dinner Buffet
2025-05-26
Indulge in the popular Alaskan King Crab dinner buffet, like the Grilled Crab Leg and Steamed / Stir-fried Wild Caught Caribbean Sea Lobster. The buffet is now also infused with preeminent A5-grade Miyazakigyu specialties, featuring Live Grilled Miyazaki Wagyu, Stir-Fried Miyazaki Wagyu with Black Garlic, and Seared Wagyu Sushi. More dinner highlights embrace the flavourful and aromatic Braised Xinjiang Lamb Rice.
Caviar appetizers are now served during dinner buffets on selected dates, perfectly paired with Miyazakigyu creations and premium seafood selections. Throughout all dining periods, savour a curated selection of chilled seafood, Hainanese Chicken Rice, double-boiled soup, live stations, and our all-time favourite durian desserts, including Homemade Durian Ice Cream and free-flow GODIVA ice cream.
Promotion Period: From 26 May 2025 until further notice
📅 Reserve your table now to enjoy the 'Alaskan Crabtastic Miyazakigyu Dinner Buffet'! 🦀
https://bit.ly/4jo4zA3
*Buffet dishes at The Market are served on a rotational basis during dinner sessions. Photos are for reference only.
More
About Reward Scheme
RELATED ARTICLES
The Market自助餐這間酒店最出名是他的榴蓮甜品，雖然我不喜歡吃榴槤，但亦被這裡的自助餐排場所吸引，結果亦沒有令我失望。首先酒店的人流控制和管理做得很好，是人山人海，但秩序井然，沒有人插隊打尖，準時入場進食，氣氛甚佳。雖然人很多，但食物供應絕對足夠，補給的速度很快，沒有食物短缺的問題和疑慮。而且食物的質素很高，美味，質感，新鮮，設計又好有心思。有即煎的鴨肝，香口，脆皮，有油脂的豐腴香味，好吃得不得了。還有即切即吃的魚生，有三文魚，吞拿魚，都是我喜愛吃的刺身。非常新鮮，而且很香，很豪邁，有厚切選項，吃起來相當肥美，而且毫不油膩。是相當滿足的味覺享受。師傅毫不吝嗇，待客亦相當恭敬有禮。服務員也是相當親切殷勤。我最喜歡的甜品雖然不是榴槤，但是有我喜愛的朱古力雪糕，是Godiva品牌， 相當奢華，可以任食感覺相當幸福。朱古力味超濃郁，甜而不膩，入口即融，是極緻的味覺享受。還配上脆筒，材料擁有都非常新鮮。炸榴槤是另一款我很喜愛的甜品。脆皮做得非常好，有薄又輕盈，絲毫沒有半點油膩的感覺。而且是即場炸起的，難得吃到這樣新鮮的甜品，可遇不可求。榴槤的味道很突出。即使害怕吃榴蓮的人也會一試愛上，我就是其中之一。
continue reading
係紅磡地鐵站行過去約10分鐘左右。一來到門口有陣陣榴槤飄香。已經好期待。哩間自助餐想試左好耐。價錢有小小貴。但吾食過又吾心熄。好彩今次午餐無失望。開頭蟹腳好多人排隊。甘轉食沙律前菜先。有煙三文魚，Pam’s hum岩晒我。仲有勁多款底。味道都好食。蟹腳都好大隻同新鮮。鮮甜。牛扒熟左小小，牛扒🥩軟牛味重。羊架味道吾錯。不太蘇。刺身魚生款式就小左do.和牛壽司入口即溶。食物太多款。試吾晒。要去多次先得
continue reading
第一次試榴槤主題的半自助餐衝入甜品區即刻被金色榴槤塔震撼到——唔係裝飾！真·原肉榴槤撻、貓山王芝士蛋糕、🍲榴槤椰汁花膠雞湯海鮮火鍋 🍲** **🔥 湯底：** **榴槤椰汁花膠雞湯（爆濃榴槤版一上枱就聞到撲鼻嘅榴槤香氣，湯底金黃濃郁，係用原塊D24榴槤肉 + 椰奶 + 老雞熬製，仲有滑捋捋嘅花膠加持！湯滾起時，榴槤嘅甜香同椰汁嘅奶香完美融合，飲一啖——**榴槤控直接升天**！湯底濃到掛勺，但完全唔膩，反而帶住海鮮嘅鮮甜，超驚喜！ **🦞 海鮮配搭：** - **大蝦、帶子、鮑魚** 落鍋快煮，吸盡榴槤湯精華，鮮味爆發！ - **蠔皇超肥美，配榴槤湯竟然有種「鹹甜交響曲」嘅感覺，超上癮！ - **花膠** 煮耐咗都唔會溶，依然彈牙滑溜，膠質滿滿，養顏必食！ **🍰 榴槤甜品三部曲 🍰** **1️⃣ 爆漿榴槤芝士蛋糕** 一刀切開，**貓山王榴槤流心**澎湃湧出！芝士蛋糕質地綿密，微鹹嘅芝士同榴槤嘅甜香撞出層次，餅底仲有脆脆嘅焦糖餅碎，口感超creamy --- 由火鍋到甜品，榴槤貫穿全場，但完全唔會膩，反而每道菜都突出唔同層次嘅榴槤風味！**海鮮 + 榴槤湯**嘅組合出奇地夾，花膠同椰奶增添奢華感，而甜品部分簡直係榴槤控嘅天堂。如果你係榴槤狂熱者，呢個套餐絕對值得一試！ 拎杯凍白酒過甜品區！甜度較高嘅Riesling同榴槤意外地夾，尤其配椰子榴槤西米盅，瞬間穿越去馬來西亞榴槤園～
continue reading
是日平日星期五，一大班人暫時放下衝鋒陷陣嘅工作，於淋瑯滿目嘅美食下聚首一堂，互相聯繫，互相交流。期待已久嘅lunch buffet，用餐時間由中午12點至下午2點半。等緊入座期間，入口處已經飄來陣陣榴槤香氣，形形式式嘅食物，令人急不及待同食欲大增！餐廳出名食甜品，不過其他食物質素都唔錯，選擇都好多。熟食方面特別難忘嘅有清新沙律🥗，焗芝士生蠔🦪，燉盅雞湯，三文魚扒，喇沙湯麵🍜。至於甜品，榴槤雪糕、榴槤撻、榴槤蓉、奶凍甜品、芝士蛋糕都唔錯。Lunch來講，算係多嘢食。
continue reading
Hotel Icon 嘅三道菜榴槤下午茶，包括蟹鉗沙律+火山榴槤海鮮火鍋+火山榴槤tea set好誇張，第一次打邊爐落榴槤，勁癲～以為會好奇怪，但係又唔會喎！個湯底揀咗香辣湯底，夾雜浸浸榴槤味，竟然一啲違和感都冇。湯底裏面有兩嚿大榴槤肉，榴槤煲熱咗之後，味道更甜，有驚喜！其他邊爐配了味道正常，冇乜的別。打完邊爐之後，就會上火山榴槤high tea，一上枱就見到個係咁噴煙嘅火山，好打卡📸Tea Set 有3款印尼榴槤果肉+充滿東南亞風味嘅榴槤同斑斕甜品。溫馨提示，出邊嘅榴槤雪糕係任拎㗎～The Market 尖沙咀科學館道17號唯港薈2樓
continue reading