Video
Introduction
A Cantonese restaurant in Tai Wai with a focus on Chinese cuisine, the menu is reasonably priced.
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Awards and Titles
MICHELIN Bib Gourmand (2023-2024)
Opening Hours
Today
10:30 - 15:30
17:45 - 22:30
Mon - Sun
10:30 - 15:30
17:45 - 22:30
Above information is for reference only. Please check details with the restaurant.
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大圍小館 @taiwaidining 📍：香港大圍積福街92號地舖🚗：大圍地鐵A出口 步行3分鐘📞：+852 2339-0189💲：~HKD430/head for dimsumquality✔️：沙翁、蜂巢炸芋角、薑米蒜香籠仔蒸蟹飯、壽桃、古早味牛骨髓、糯米包、宮廷荷花酥、准山雞扎👌🏼：灌湯餃、第一叉、大口金磚、薑葱牛肉餃、花菇吊魷鮮肉燒賣、鮮筍蝦餃、流心煎糯米雞、馬拉盞蝦乾肉未生啫芥蘭煲總結：🤔呢餐係慶祝我朋友生日 食得好飽 說實話因為佢名氣慕名而來 但失望而歸 唔係唔好食 而係冇驚喜比較平庸 試一次就可以🫨🤔佢嘅招牌第一叉 流心煎糯米雞同花菇吊魷鮮肉燒賣都冇咩特別🙊🤔另外比較多人點嘅灌湯餃 大口金磚 薑葱牛肉餃 鮮筍蝦餃 生啫芥蘭煲就唔錯嘅🫡😋招牌都冇驚喜 反而某啲懷舊點心值得試 糯米包 宮廷荷花酥 古早味牛骨髓同准山雞扎 唔係話好正但食手藝技術都值得‼️😋另外真係好食嘅有大大個沙翁 係你面前剪開 蜂巢炸芋角都係炸得好脆 芋角又夠淋身 係碟好食嘅炸物👍🏼😋薑米蒜香籠仔蒸蟹飯係整晚最出色 蟹🦀好鮮 但重點係飯頗乾身 蒜香一流 好食 😋朋友生日所以點咗壽桃 $38/個都唔平 但每個都有原隻鹹蛋黃同蓮蓉 雖然卡路厘爆崩 但新鮮出爐好食😜😨呢間餐廳十分有名氣 但佢哋嘅入座安排有待改善 成班人卡喺門口等叫籌都幾特別🥲
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Charmed by the hype, came here via recommendation of others who want to try this place, so we went first to test.The shop is nice from outside, the inside is a nice traditional Chinese decor. The staff attitude was so-so. Just there to direct us to the seat and that's it. Now the real downer of the whole experience. We ordered three dishes.- Roast pork ($228 approx from memory)- Fried Noodle- The One Mouth gold block - fried carrot cake I thinkBill total $616Now, the fried carrot carrot was actually tasty and delicious, so no complaints there.For the fried noodle, this was base on a very personal opinion. The taste was a little off, not an expert, but I believe it's how the beef was handle when cooked, it had a strong taste of something I can't really pinpoint but it's lingers in my mouth compare to other fried noodles I've eaten.The roast pork was the real disappointment. For 6 pieces that charges $228, I would have thought there be some expectation and that it would give me a wow factor. There was no wow factor. It was disappointing to a point I was laughing how i was robbed. Jokes aside, maybe it's just my experience, but I just can't recommend this place at all.
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終於試到好出名嘅大圍小館，平日嘅晚市最好都係book定位先！呢度嘅風格都充滿特色，menu上嘅野都幾特別。先叫左個海蜇頭，睇落平平無奇，但原來好大塊，好爽口，好食之後就叫左個魚香陳村粉，都幾大碟，而且好多醬汁，陳村粉口感爽軟，本身係無咩味，配埋個醬汁好新穎，出奇地都夾。燒鵝嚟講係要食下庄嘅個皮的確好香脆，肉質夠滑，啖啖肉，如果送飯應該好正。跟住揀左個清淡少少嘅金銀蛋浸田園蔬，又係一大碟好多😂味道正常。當然最後要試埋個沙翁，超級大舊！呢個懷舊小食真係唔係好多地方有。炸完灑上一層砂糖，非常邪惡，蛋味香，外脆内軟服務態度好好，有機會想試下嚟呢度飲茶🫖
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依間出名左都好一段時間嘅中菜館，永遠weekend想飲茶都訂唔到檯，唯有試咗佢嘅晚市小菜先啦，晚市分兩個時段，得17:45同20:15揀，我哋訂咗20:15, 好彩早半個鐘去到見到有幾張吉檯，經理話有啲客人好早食完交咗檯所以比我哋入座😂到20:15真係好多人嚟，好快又坐滿晒😮第一叉 $228 嚟到大圍小館必叫嘅當然係叉燒，估唔到好有儀式感，侍應會掃麥芽糖喺叉燒上面，然後用火槍燒到少少燶，份量好大有六大件叉燒，超厚切，不過太厚身比較難進食😅 依個第一叉趁熱食好好味，肉質鬆軟。一口金磚 $88外表睇落似炸豆腐，其實係咸蛋黃包住蘿蔔糕，有六大粒，好邪惡，食到最後果粒我哋整走晒炸咸蛋黃嘅皮，淨係食裡面嘅蘿蔔糕😂豉椒炒花甲煎米粉 $188花甲份量好多，鮮甜冇沙，同煎米粉都幾夾，略嫌食到最尾比較油膩。服務唔錯，最後仲有糖水送，係比較少見會送嘅白果腐竹糖水，食完超飽，依度仲有好多年青顧客幫襯，希望下次可以訂到位嚟飲茶，太多點心想試😍評分：最高為5分治癒度：👩⚕️👩⚕️👩⚕️👩⚕️抵食度：💉💉💉💉翻兜指數：🩺🩺🩺🩺🩺大圍小館大圍積福街92號地舖📍大圍港鐵站A出口2分鐘路程#healingbobo #foodie #hkfoodie #foodiehk #香港 #美食 #香港美食 #叉燒 #BBQPork #TaiWai #大圍 #大圍推介 #點心 #DimSum #TaiWaiDiningRoom #大圍小館
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