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Angara Paneer Tikka印度芝士🧀，口感外焦里嫩，奶味濃郁且層次豐富。Tagline Chicken Tikka嫩滑的炭烤雞肉，🐤搭配香料，口感鮮嫩多汁。Fish Madras魚咖喱，搭配🍛洋蔥和多種香料，椰奶的加入使得咖喱更加濃郁且帶有淡淡的甜味。🐟辛辣中帶有椰奶的柔和。Lemon Tart酸甜適中，🍋撻皮酥脆，內餡細膩滑潤。檸檬的清新酸味好好食。Chocolate Tart 🍫濃郁的朱古力，濃度幾高，入口順滑。

My current favorite Indian restaurants in town and I have been to over 20+ of them over the years.Contemporary style Indian food with healthier and less heavy cooking, yet all the aromas and flavors remain intact. Warm service and given family run restaurant, you can clearly sense their effort throughout every aspect of the dining experience. Try their Butter chicken curry + garlic naan, it’s better than the one served at Chaat 👌