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Exit A1, Tsuen Wan West MTR Station, Exit A2, Tsuen Wan West MTR Station, Exit E2, Tsuen Wan West MTR Station
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Telephone
26885133
Opening Hours
Today
10:30 - 22:00
Mon - Sun
10:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
三件祭性價比100分🫢呑拿魚三味 黑鮪中吞•藍鳍赤身•藍鳍吞拿魚蓉 最貴既三味，但都抵食。呢幾款呑拿魚都係有鮮味，魚蓉幾好食天然魚三味 宗八鳏魚•拖羅鰹魚•沙甸魚新嘗試，鳏魚•鰹魚其實口感差唔多，沙甸魚原條但無骨。不過不失香蔥三味 三文魚・赤蝦・魷魚香蔥類 其實應該配咩都好食😂 反而略嫌香蔥有啲太搶味。但配三文魚同赤蝦都好香口既烏賊三味 槍烏賊•赤烏賊鳍•鱿魚最平呢三味， 槍烏賊不錯，原條上。赤烏賊就同魷魚差不多比較淡口。蝦三味 赤蝦・熱蝦・甜蝦必點之選。 三款蝦都鮮甜。尤其赤蝦大大隻，啖啖肉。食左5款三貫，平均$7 一舊壽司。性價比一流👍🏻
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📍 期間限定春祭推出咗炙燒焦糖鵝肝 見好多人介紹 今日終於可以試試! 仲有米芝蓮廚師Crossover 系列 同埋蟹料理 有興趣嘅朋友仔記住把握最後機會😂🌀 炙燒焦糖鵝肝表面灑上砂糖炙燒 形成脆皮糖霜 鵝肝雖然偏薄 但$17 呢個價錢冇得輸🙊 鵝肝Creamy細膩 入口做到半溶狀態 焦糖甜味會略為遮蓋鵝肝嘅腥味～🌀 特盛紅楚蟹腳 & 生松葉蟹腳特盛份量有驚喜 有成6條松葉蟹腳 再配上蟹膏增添鮮味 而生松葉蟹腳鮮甜多汁 口感略為軟身 🌀 醬烤日本帆立貝 & 珍寶炭燒三文魚生帶子表面塗上醬油燒灼 鮮嫩爽口 珍寶三文魚使用油脂較重的三文魚腩 🌀 特大虎蝦天婦羅卷其實同炸蝦卷好似😂 不過就換咗大虎蝦 食落蝦味更加濃郁 但如果性價黎講 我會推薦食牛油果炸蝦卷 $12🙊
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壽司郎在1月期間限定推出了【螃蟹祭】，讓食客們可以大快朵頤享受各種精緻的螃蟹美食。首先，蟹爪茶碗蒸($25)是不可錯過的選擇。茶碗蒸蛋滑嫩，蟹爪肉質鮮甜，可惜有少量蟹殼。蟹味噌拉麵($38)也是一大亮點，湯底濃郁，配上松葉蟹前腳，讓人回味無窮。蟹三貫($34)更可以一次過食到水煮、、蟹肉拌蟹膏3款口味？除了蟹類美食，還有魷魚筒飯配魷魚鰭和魷魚鬚($22)，魷魚彈牙。除了期間限定的【螃蟹祭】外，日常的壽司如鵝肝和牛壽司等，都是不錯的選擇。
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For the price, each sushi was worth it. Their new steamed egg dish has crab claw as well^^ Crab claw sushi were all good, they were not those typical supermarket cheap tasting ones and mixed with ikura, they tasted even better. We also ordered our usual flying fish roe, eel and tamago. They were all very good for the price. Unlimited tea and ginger are also plus points. Also, found the staff too be very polite as well^^
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新品-炙燒焦糖鵝肝壽司： 口感軟綿綿新品-北海道產白海螺：好爽脆，不過冇乜味道螢光魷魚軍艦：唔係人人中意，不過我就好中意白子軍艦：要睇好唔好彩，有時會超腥，食5次有3次係好食，今次係好食的赤蝦：$12抵食，上面嘅蔥超好味，不過傳送過嚟時已經解體炙燒三文魚：呢個抵食，每次都叫雜錦海鮮腐皮壽司：味道唔錯，都係紅碟價抹茶芭菲：上面係雪糕、蕨餅、紅豆，中間有啲脆脆、下面係cream, 整體而言一般，最底層嘅cream 扣晒分。比較好味嘅係鵝肝壽司
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